scholarly journals Understanding Farmers’ Trait Preferences for Dual-Purpose Crops to Improve Mixed Crop–Livestock Systems in Zimbabwe

2021 ◽  
Vol 13 (10) ◽  
pp. 5678
Author(s):  
Mequanint B. Melesse ◽  
Amos Nyangira Tirra ◽  
Chris O. Ojiewo ◽  
Michael Hauser

Competition over land between food and fodder production, along with recurrent droughts and increasing population, has put mixed crop–livestock farming systems in the drylands of sub-Saharan Africa under pressure. Dual-purpose crops hold huge potential to ease this pressure and simultaneously improve food and fodder availability in these systems. We investigated farmers’ preferences for dual-purpose maize, sorghum, and groundnut traits, and analyzed linkages of stated trait preferences with production of dual-purpose crops and adoption of improved varieties involving 645 households from two districts in Zimbabwe. The three target crops cover more than 75% of households’ cropping lands. Highly preferred stated traits of dual-purpose crops include yield, disease resistance, and drought tolerance. Highly appreciated feed attributes encompass stover yield and digestibility. The adoption of improved varieties is high for maize but low for sorghum and groundnut. Trait preferences are correlated with the production of dual-purpose crops and the adoption of improved varieties of the crops. However, the strengths of these correlations differ for maize, sorghum, and groundnuts. We discuss these linkages and suggest why crop improvement programs should reconcile trade-offs between grain and feed attributes to support mixed crop–livestock systems in Zimbabwe successfully.

2012 ◽  
Vol 132 ◽  
pp. 175-184 ◽  
Author(s):  
Diego Valbuena ◽  
Olaf Erenstein ◽  
Sabine Homann-Kee Tui ◽  
Tahirou Abdoulaye ◽  
Lieven Claessens ◽  
...  

2004 ◽  
Vol 33 ◽  
pp. 167-177 ◽  
Author(s):  
D. Romney ◽  
C. Utiger ◽  
R. Kaitho ◽  
P. Thorne ◽  
A. Wokabi ◽  
...  

In sub-Saharan Africa mixed crop-livestock systems predominate in the semi-arid, sub-humid and cool highland zones. In these areas, systems intensify and crops and livestock become increasingly integrated as the human population increases and land becomes a more important constraint than labour (Boserup, 1965; McIntireet al., 1992). As intensification progresses, use of crop residues moves from open access to crop fields, following harvest, to labour intensive management of cereals as dual-purpose crops.


2021 ◽  
Vol 5 ◽  
Author(s):  
Pablo Tittonell

Sustainability assessments to inform the design of multifunctional grazing landscapes need to look beyond greenhouse gas emissions to simultaneously embrace other social and environmental criteria. Here I briefly examine trade-offs and synergies between the productivity of graze-based livestock systems and the environment, and share a few generic guidelines to design pathways for the ecological intensification of livestock systems following agroecological principles. I draw from experience on livestock farming in the Rio de la Plata Grassland Biome of South America (Argentina, Uruguay, and Brazil). Livestock systems based on native grasslands in this region may have greater carbon footprints (13–29 kg CO2 eq. kg LW−1) than intensive grass-feedlot systems in the region (9–14 kg CO2 eq. kg LW−1) or the average range reported for OECD countries (c. 10–20 kg CO2 eq. kg LW−1) when calculated per unit product, but only 20% greater when expressed on an area basis. Yet they use less external energy (10x) or nitrogen inputs (5x) per kg live weight (LW) produced, provide ecosystem services of local and global importance, such as carbon storage, habitat protection for biodiversity, watershed regulation, clean water, food and textiles, livelihoods and local cultures, and provide better living conditions for grazing animals. Traditional graze-based systems are less economically attractive than intensive livestock or grain production and they are being replaced by such activities, with negative social and environmental consequences. An ecological intensification (EI) of graze-based livestock systems is urgently needed to ensure economic profits while minimising social-ecological trade-offs on multifunctional landscapes. Examples of such EI systems exist in the region that exhibit synergies between economic and environmental goals, but a broad and lasting transition towards sustainable multifunctional landscapes based on agroecological principles requires (co-)innovation at both technical and institutional levels.


2021 ◽  
Vol 72 (3) ◽  
pp. 236
Author(s):  
M. L. Fanjaniaina ◽  
J. Larvy Delarivière ◽  
P. Salgado ◽  
E. Tillard ◽  
L. Rabeharisoa ◽  
...  

Soil acidification and declining fertility are widespread in sub‐Saharan Africa. Nutrient depletion is mainly related to nutrient mining driven by biomass removal without replenishment of nutrients through use of fertilisers. Concomitant acidification is due to the high ash alkalinity of harvested biomass. We determined the nutrient content and ash alkalinity of biomass of the main crops produced in smallholder mixed crop–livestock farming systems in the Malagasy Highlands of Madagascar and calculated the soil acidification/alkalinisation occurring through biomass transfer. Samples of rice and forage were collected from 70 rice plots and 91 cultivated forage plots, and 70 manure samples were collected from farms. Nutrient exports induced by crop harvesting resulted in annual losses of 57 kg nitrogen (N), 6 kg (phosphorus) P and 33 kg potassium (K) ha–1 for rice (grain + straw), and 31–51 kg N, 8–9 kg P and 29–57 kg K ha–1 for each forage cut (with three cuts per year on average). The ash alkalinity of samples, calculated as the difference between cation and anion contents, was 49–100 cmolc kg–1 for forage crops, 31 cmolc kg–1 for rice straw, and only 4 cmolc kg–1 for rice grains. Biomass removal caused a loss of nutrients and an increase in soil acidity. Owing to low nutrient retention efficiency during the handling and storage of manure, the traditional input of manure at 5 t fresh matter ha–1 is insufficient to balance nutrient and alkalinity losses in Malagasy mixed crop–livestock farming systems. Maintaining productive and sustainable mixed crop–livestock farming systems requires greater attention to ensuring a nutrient balance at both plot and farm levels.


Rice ◽  
2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Ai-ling Hour ◽  
Wei-hsun Hsieh ◽  
Su-huang Chang ◽  
Yong-pei Wu ◽  
Han-shiuan Chin ◽  
...  

Abstract Background Rice, the most important crop in Asia, has been cultivated in Taiwan for more than 5000 years. The landraces preserved by indigenous peoples and brought by immigrants from China hundreds of years ago exhibit large variation in morphology, implying that they comprise rich genetic resources. Breeding goals according to the preferences of farmers, consumers and government policies also alter gene pools and genetic diversity of improved varieties. To unveil how genetic diversity is affected by natural, farmers’, and breeders’ selections is crucial for germplasm conservation and crop improvement. Results A diversity panel of 148 rice accessions, including 47 cultivars and 59 landraces from Taiwan and 42 accessions from other countries, were genotyped by using 75 molecular markers that revealed an average of 12.7 alleles per locus with mean polymorphism information content of 0.72. These accessions could be grouped into five subpopulations corresponding to wild rice, japonica landraces, indica landraces, indica cultivars, and japonica cultivars. The genetic diversity within subpopulations was: wild rices > landraces > cultivars; and indica rice > japonica rice. Despite having less variation among cultivars, japonica landraces had greater genetic variation than indica landraces because the majority of Taiwanese japonica landraces preserved by indigenous peoples were classified as tropical japonica. Two major clusters of indica landraces were formed by phylogenetic analysis, in accordance with immigration from two origins. Genetic erosion had occurred in later japonica varieties due to a narrow selection of germplasm being incorporated into breeding programs for premium grain quality. Genetic differentiation between early and late cultivars was significant in japonica (FST = 0.3751) but not in indica (FST = 0.0045), indicating effects of different breeding goals on modern germplasm. Indigenous landraces with unique intermediate and admixed genetic backgrounds were untapped, representing valuable resources for rice breeding. Conclusions The genetic diversity of improved rice varieties has been substantially shaped by breeding goals, leading to differentiation between indica and japonica cultivars. Taiwanese landraces with different origins possess various and unique genetic backgrounds. Taiwanese rice germplasm provides diverse genetic variation for association mapping to unveil useful genes and is a precious genetic reservoir for rice improvement.


Author(s):  
Pallavi Sinha ◽  
Vikas K. Singh ◽  
Abhishek Bohra ◽  
Arvind Kumar ◽  
Jochen C. Reif ◽  
...  

Abstract Key message Integrating genomics technologies and breeding methods to tweak core parameters of the breeder’s equation could accelerate delivery of climate-resilient and nutrient rich crops for future food security. Abstract Accelerating genetic gain in crop improvement programs with respect to climate resilience and nutrition traits, and the realization of the improved gain in farmers’ fields require integration of several approaches. This article focuses on innovative approaches to address core components of the breeder’s equation. A prerequisite to enhancing genetic variance (σ2g) is the identification or creation of favorable alleles/haplotypes and their deployment for improving key traits. Novel alleles for new and existing target traits need to be accessed and added to the breeding population while maintaining genetic diversity. Selection intensity (i) in the breeding program can be improved by testing a larger population size, enabled by the statistical designs with minimal replications and high-throughput phenotyping. Selection priorities and criteria to select appropriate portion of the population too assume an important role. The most important component of breeder′s equation is heritability (h2). Heritability estimates depend on several factors including the size and the type of population and the statistical methods. The present article starts with a brief discussion on the potential ways to enhance σ2g in the population. We highlight statistical methods and experimental designs that could improve trait heritability estimation. We also offer a perspective on reducing the breeding cycle time (t), which could be achieved through the selection of appropriate parents, optimizing the breeding scheme, rapid fixation of target alleles, and combining speed breeding with breeding programs to optimize trials for release. Finally, we summarize knowledge from multiple disciplines for enhancing genetic gains for climate resilience and nutritional traits.


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