scholarly journals County-Rural Transformation Development from Viewpoint of “Population-Land-Industry” in Beijing-Tianjin-Hebei Region under the Background of Rapid Urbanization

2017 ◽  
Vol 9 (9) ◽  
pp. 1637 ◽  
Author(s):  
Jintao Li ◽  
Yuanyuan Yang ◽  
Ning Jiang
2013 ◽  
Vol 671-674 ◽  
pp. 2796-2801
Author(s):  
Xian Xian Dang ◽  
Ding Qing Zhang ◽  
Ruo Qi Zhou

China is in a period of rapid urbanization. Many riverfront cities are trying to realize the river-crossing development and may cause serious issues with urban expanding, such as environmental devastation and rural transformation. Thus, we must take the multi-objective as the orientation in landscape design of urban riverside areas. In planning the landscape area 50km in length along the Weihe River between Xi’an and Xianyang,we have proposed an idea of establishing the National Weihe Wetland Park in the entire area, by using the principle of partitioning the park into regions, limiting and linking the nodes in urban spaces and clusters of different functions along the riverside, to achieve the multi–objective of combining protection of ecological environment,renewal of urban area and continuation of historical context in landscape design. This paper discusses the goals of landscape design in urban riverside areas, analyzes the feasibility of establishing the National Weihe Wetland Park and details the systematic structure of the park and the methods of its construction.


2011 ◽  
Vol 31 (3) ◽  
pp. 1094-1105 ◽  
Author(s):  
Hualou Long ◽  
Jian Zou ◽  
Jessica Pykett ◽  
Yurui Li

2018 ◽  
Vol 74 ◽  
pp. 48-56 ◽  
Author(s):  
Jintao Li ◽  
Linrui Jia ◽  
Yansui Liu ◽  
Yuanyuan Yang ◽  
Ning Jiang

Land ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 694
Author(s):  
Pinyu Chen ◽  
Xiang Kong

Rural commodification with rural transformation development is a potential research agenda for rural geography. Based on semi-structured interviews in five times fieldwork in Xixinan Village, Huangshan, China, this article examines how the township government as an actor with entrepreneurialism promotes the commodification of place in rural areas and its impact on rural transformation development. It was found that the township government has drawn economic returns from different subjects of tourism entrepreneurs, tourists, and lifestyle immigrants by the efforts of commodifying real estate, creative tourism experience, and nature. Rural transformation development is accompanied by rural commodification, showing rural gentrification, expansion of employment opportunities for women, and the readjustment of the social structure of the family in the demographic structure. Rural tourism and rural creative industries have developed, complementing the single agricultural structure, constituting a mutual intersection and integration among these three industries. Regarding social and cultural values, rural commodification promoted the awareness of place in protecting ancient buildings and indigenous culture, but it also brought a sense of deprivation for community and contested rurality among different groups. The development state of rural transformation is constantly changing, and the new challenges arising from it to the rural revitalization of China, in this case, are also identified. The contribution of this article is to expand the analytical dimension of the commodification of place in rural areas and examine the state entrepreneurism associated with it. It also contributes to improving the understanding of the current development state of rural transformation in China.


CICTP 2020 ◽  
2020 ◽  
Author(s):  
Zhongyi Chen ◽  
Jianwei Xu ◽  
Weiwei Dai ◽  
Cheng Liu ◽  
Yifei Zhao
Keyword(s):  

2007 ◽  
Vol 7 ◽  
pp. 113 ◽  
Author(s):  
Raj Man Shrestha

The increase of population in Kathmandu valley is bringing a considerable change in cropping system. Rapid urbanization and introduction of new agriculture technology have encouraged the valley’s farmers to change their cropping patterns from traditional (low value crops) to new crops (high value crops). According to numerous studies made in Nepal, the change is seen considerably in winter crops than in summer crops and the land under cultivation of green leafy vegetables is increasing rapidly in the urban and semi-urban areas. An average growth of population at 3 % in the valley during the period 1951-2001 has resulted in the rapid expansion of area under urban coverage (24.6 % growth per year from 1984 - 2000) has made agriculture land of Katmandu valley to decline per year by 2.04 % (836.27 ha per year). If this trend of decline in agriculture land in Kathmandu valley continues in future too, it is expected that there will be no agriculture land left over by two and half decades in the valley. The planners should take note of this fact that if fertile land of Katmandu valley is to be preserved for agriculture necessary planning is urgently needed. <i>Nepal Journal of Science and Technology</i> Vol. 7, 2006


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