Coupling analysis of greenhouse-led farmland transition and rural transformation development in China’s traditional farming area: A case of Qingzhou City

2019 ◽  
Vol 86 ◽  
pp. 113-125 ◽  
Author(s):  
Dazhuan Ge ◽  
Zhihua Wang ◽  
Shuangshuang Tu ◽  
Hualou Long ◽  
Huili Yan ◽  
...  
2011 ◽  
Vol 31 (3) ◽  
pp. 1094-1105 ◽  
Author(s):  
Hualou Long ◽  
Jian Zou ◽  
Jessica Pykett ◽  
Yurui Li

2018 ◽  
Vol 74 ◽  
pp. 48-56 ◽  
Author(s):  
Jintao Li ◽  
Linrui Jia ◽  
Yansui Liu ◽  
Yuanyuan Yang ◽  
Ning Jiang

Land ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 694
Author(s):  
Pinyu Chen ◽  
Xiang Kong

Rural commodification with rural transformation development is a potential research agenda for rural geography. Based on semi-structured interviews in five times fieldwork in Xixinan Village, Huangshan, China, this article examines how the township government as an actor with entrepreneurialism promotes the commodification of place in rural areas and its impact on rural transformation development. It was found that the township government has drawn economic returns from different subjects of tourism entrepreneurs, tourists, and lifestyle immigrants by the efforts of commodifying real estate, creative tourism experience, and nature. Rural transformation development is accompanied by rural commodification, showing rural gentrification, expansion of employment opportunities for women, and the readjustment of the social structure of the family in the demographic structure. Rural tourism and rural creative industries have developed, complementing the single agricultural structure, constituting a mutual intersection and integration among these three industries. Regarding social and cultural values, rural commodification promoted the awareness of place in protecting ancient buildings and indigenous culture, but it also brought a sense of deprivation for community and contested rurality among different groups. The development state of rural transformation is constantly changing, and the new challenges arising from it to the rural revitalization of China, in this case, are also identified. The contribution of this article is to expand the analytical dimension of the commodification of place in rural areas and examine the state entrepreneurism associated with it. It also contributes to improving the understanding of the current development state of rural transformation in China.


Author(s):  
Sunardi Sunardi ◽  
Wiwin Tyas Istikowati ◽  
Eny Dwi Pujawati

Guntung Payung land condition majority is peat that makes low productivity of vegetables, difficult land preparation, and much consume of fertilizer. In the other hand, partner location in this program is an urban area that near international airport, caused the change in land function from the farming area to be residence area. That condition caused the traditional farming area is not enough. The low education level and skills of community inhibit to learn and try new technology for increasing income level. The training of the hydroponic system to the community in this program can solve the problem that happens in this partner community. With knowledge of hydroponic technology, it is expected that the partner�s income will increase and this group of hydroponic farmers can supply the vegetables need in Banjarbaru area.


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