scholarly journals Diagnóstico da qualidade em leites pasteurizados (saquinho) comercializados na cidade de Dourados/MS / Quality diagnosis in pasteurized milk (sachet) commercialized in the city of Dourados/MS

2021 ◽  
Vol 7 (4) ◽  
pp. 39431-39444
Author(s):  
Wesley da Luz ◽  
Gabriela Pinheiro dos Santos ◽  
William Renzo Cortez- Veja ◽  
Sandriane Pizato ◽  
Carlos Alberto Baca Maldonado ◽  
...  
Keyword(s):  
Pasteurized Milk ◽  
Quality Diagnosis ◽  
The City

THE PASTEURIZATION OF MOZZARELLA CHEESE*

1954 ◽  
Vol 17 (1) ◽  
pp. 22-38
Author(s):  
A. E. Abrahamson ◽  
Edwin Ludewig ◽  
Paul Corash
Keyword(s):  
New York ◽  
Mozzarella Cheese ◽  
Pasteurized Milk ◽  
Department Of Health ◽  
The City

This article describes mozzarella cheese, its method of manufacture and the difficulties that confront the Department of Health of the City of New York in causing industry to comply with regulations of the Sanitary Code requiring mozzarella cheese to be made from pasteurized milk.

scholarly journals Inhibition of food-related bacteria by antibacterial substances produced by Pseudomonas sp. strains isolated from pasteurized milk

2013 ◽  
Vol 16 (4) ◽  
pp. 326-333
Author(s):  
Ana Beatriz Ferreira Rangel ◽  
Jean Thiago Alves Soares ◽  
Mariana Maciel Pereira ◽  
Bruna Rachel de Britto Peçanha ◽  
Leonardo Emanuel de Oliveira Costa ◽  
...  
Keyword(s):  
Proteolytic Enzymes ◽  
Salmonella Typhi ◽  
Pseudomonas Sp ◽  
Antimicrobial Substance ◽  
Biochemical Tests ◽  
Pasteurized Milk ◽  
Antimicrobial Substances ◽  
The City ◽  
Reference Strains

In this work, the production of antimicrobial substances by strains of Pseudomonas sp. isolated from pasteurized milk and their potential action against food-related bacteria were investigated. Samples of pasteurized milk were purchased from arbitrarily chosen commercial establishments in the city of Rio de Janeiro, Brazil. Of the four samples analyzed, three presented several typical colonies of Pseudomonas. About 100 colonies were chosen and subjected to biochemical tests for confirmation of their identity. Eighteen strains of the Pseudomonas genus were identified and submitted to tests for the production of antimicrobial substances. Twelve strains (66.7%) were identified as Pseudomonas fluorescens, four (22.2%) as P. aeruginosa, one (5.5%) as P. mendocina and one (5.5%) as P. pseudoalcaligenes. Only two P. fluorescens strains were unable to produce any antimicrobial substance against any of the indicator strains tested. Most of the strains presented a broad spectrum of action, inhibiting reference and food-related strains such as Proteus vulgaris, Proteus mirabilis, Hafnia alvei, Yersinia enterocolitica, Escherichia coli and Salmonella typhi. Five antimicrobial substance-producing strains, which presented the broadest spectrum of action, were also tested against Staphylococcus aureus reference strains and 26 Staphylococcus sp. strains isolated from foods, some of which were resistant to antibiotics. The producer strains 8.1 and 8.3, both P. aeruginosa, were able to inhibit all the staphylococcal strains tested. The antimicrobial substances produced by strains 8.1 and 8.3 did not seem to be typical bacteriocins, since they were resistant to the three proteolytic enzymes tested. Experiments involving the characterization of these substances are being carried out in order to evaluate their biotechnological application.

scholarly journals Survey on the presence of powdered milk and neutralizers in raw and pasteurized milk in Birjand, Iran: Short Communication

2020 ◽  
pp. 77-83
Keyword(s):  
Raw Milk ◽  
P Value ◽  
Relative Distribution ◽  
Powdered Milk ◽  
Pasteurized Milk ◽  
Milk Samples ◽  
Milk Contamination ◽  
Milk Adulteration ◽  
Spss Software ◽  
The City

Milk is one of the important nutritional sources, and milk adulteration is a serious threat to human health. The aim of this study was to determine the presence of the adulteration of neutralizing agents and powdered milk in raw and pasteurized milk distributed in Birjand, Iran, in 2018. In this descriptive-analytical study, powdered milk and neutralizing agents were examined in 271 milk samples (181 and 90 samples of fresh and pasteurized milk, respectively). The data were analyzed using SPSS software (version: 25). A p-value of less than 0.05 was considered statistically significant. The obtained results of the current study showed that none of the studied milk samples had neutralizing agents. Moreover, 17 samples (6.3%) of the studied milk samples were observed to be contaminated with powdered milk. The highest relative distribution of powdered milk was reported for raw milk (n=14). There was a statistically significant relationship between the relative frequency of powdered milk with milk supply location, and season of supply (P<0.05). It seems that the distribution of such manipulated products in the areas of the city that do not have a good economic and social condition and in winter is more prevalent. According to the results of the present study, the existence of an efficient control system and adoption of preventive measures to prevent milk contamination is really essential.

Hospitals: N.Y. Appellate Court Denies Move to Privatize Public Hospital

1999 ◽  
Vol 27 (2) ◽  
pp. 202-203
Author(s):  
Robert Chatham
Keyword(s):  
New York ◽  
New York City ◽  
York City ◽  
Public Health System ◽  
Municipal Hospital ◽  
The Public ◽  
Public Benefit ◽  
For Profit ◽  
Benefit Corporation ◽  
The City

The Court of Appeals of New York held, in Council of the City of New York u. Giuliani, slip op. 02634, 1999 WL 179257 (N.Y. Mar. 30, 1999), that New York City may not privatize a public city hospital without state statutory authorization. The court found invalid a sublease of a municipal hospital operated by a public benefit corporation to a private, for-profit entity. The court reasoned that the controlling statute prescribed the operation of a municipal hospital as a government function that must be fulfilled by the public benefit corporation as long as it exists, and nothing short of legislative action could put an end to the corporation's existence.In 1969, the New York State legislature enacted the Health and Hospitals Corporation Act (HHCA), establishing the New York City Health and Hospitals Corporation (HHC) as an attempt to improve the New York City public health system. Thirty years later, on a renewed perception that the public health system was once again lacking, the city administration approved a sublease of Coney Island Hospital from HHC to PHS New York, Inc. (PHS), a private, for-profit entity.

ASHA Convention 2013

ASHA Leader ◽  
2013 ◽  
Vol 18 (7) ◽  
pp. 46-48
Keyword(s):  
Ice Cream ◽  
Annual Convention ◽  
The City ◽  
Rich History

This year's Annual Convention features some sweet new twists like ice cream and free wi-fi. But it also draws on a rich history as it returns to Chicago, the city where the association's seeds were planted way back in 1930. Read on through our special convention section for a full flavor of can't-miss events, helpful tips, and speakers who remind why you do what you do.

App it Up in the City of Stars

ASHA Leader ◽  
2017 ◽  
Vol 22 (7) ◽  
Author(s):  
Sean Sweeney
Keyword(s):  
The City
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