scholarly journals PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID"

2019 ◽  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Functional Properties ◽  
Physicochemical Characteristics ◽  
Camelus Dromedarius

scholarly journals Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes

1993 ◽  
Vol 50 (1) ◽  
pp. 117-120 ◽  
Author(s):  
P.R. Cantarelli ◽  
M.A.B. Regitano-d'Arce ◽  
E.R. Palma
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oil Quality ◽  
Physicochemical Characteristics ◽  
Seed Oils ◽  
Tomato Seed ◽  
Processing Wastes ◽  
Tomato Processing ◽  
Total Fatty Acids

The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid was the major saturated fatty acid, followed by stearic acid. Linoleic acid was the major unsaturated fatty acid followed by oleic acid. Both oleic and linoleic acids added up to over 60% of total fatty acids, being higher in Cold Break seed oils. Both treatments produced high nutritional oil quality. Differences in colour and viscosity may incur in more intense refining operations for Brazilian tomato processing industries due to the adoption of the Hot Break treatment.

scholarly journals Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils

2014 ◽  
Vol 65 (3) ◽  
pp. e039 ◽  
Author(s):  
S. Herrera-Meza ◽  
A. J. Martínez ◽  
M. G. Sánchez-Otero ◽  
M. R. Mendoza-López ◽  
O. García-Barradas ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Physicochemical Characteristics ◽  
Seed Oils
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