scholarly journals EFFECT OF DIFFERENT TYPES AND CONCENTRATIONS OF HYDROCOLLOIDS ON PASTING, HYDRATION AND SURFACE ACTIVE PROPERTIES OF PIGEON PEA FLOUR

2021 ◽  
pp. 202-211
Keyword(s):  
Pigeon Pea ◽  
Surface Active Properties ◽  
Different Types ◽  
Pea Flour ◽  
Surface Active

scholarly journals Research of surface-active properties and sizes of pectin molecules after post-alcohol grain distillery dreg

2021 ◽  
Vol 640 (5) ◽  
pp. 052014
Author(s):  
A S Kaishev ◽  
N S Kaisheva ◽  
H N Gyulbyakova ◽  
E A Maslovskaya ◽  
V A Karpenko
Keyword(s):  
Surface Active Properties ◽  
Surface Active

scholarly journals Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process

2021 ◽  
Author(s):  
Ndaliman Mohammed Banki ◽  
Aliyu Salihu ◽  
Aliyu Muhammad ◽  
Shuaibu Mallam Bala
Keyword(s):  
Pigeon Pea ◽  
Extrusion Cooking ◽  
Cooking Process ◽  
Pea Flour ◽  
Flour Blend

Surface active properties of viscosin: a peptidolipid antibiotic

1990 ◽  
Vol 32 (5) ◽  
Author(s):  
ThomasR. Neu ◽  
Thomas H�rtner ◽  
Karl Poralla
Keyword(s):  
Surface Active Properties ◽  
Surface Active

Antimicrobial and surface-active properties of cationic surfactants based on chloroalkanes and alkylbenzenes

1984 ◽  
Vol 18 (11) ◽  
pp. 784-787 ◽  
Author(s):  
M. A. Chernyavskaya ◽  
V. V. Stefanovich ◽  
I. A. Sergeeva ◽  
A. S. Belova
Keyword(s):  
Cationic Surfactants ◽  
Surface Active Properties ◽  
Surface Active
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