Domesticating Socialism and the Senses in Jane Hume Clapperton's Margaret Dunmore: Or, A Socialist Home Clapperton's utopian novel, Margaret Dunmore: Or, A Socialist Home (1888), provides a good example of the way in which matters of everyday life – food, childcare, the home – were increasingly implicated in agendas for social transformation in the fin-de-siècle period, and seen as problems that could be solved by modernity. The varying programmes for change offered by socialists and feminists in this period, however, could reflect sharply divergent views of the pleasures and politics of everyday life, and Clapperton's novel assumes a disparity between ‘social happiness’ and the sensory experience of the individual that warrants examination. Beginning with an overview of Clapperton's theory of ‘conscious’ evolution which takes the home as the locus of social transformation, this essay will focus on the place of the senses and emotions in Margaret Dunmore, written to exemplify Clapperton's political philosophy of ‘Scientific Meliorism’ which combined socialism and feminism with evolutionary and eugenic theory. In this novel, the individual's sensory experience poses a threat to the well-being of the ideal community. Unlike emotions, which Clapperton depicts as amenable to conscious adaptation through a combination of social correction and self-scrutiny, sensory experience is inherently anti-social, immune to the claims of service to others which was crucial to Clapperton's understanding of socialism. From childcare to cooking, forms of sensory deprivation are heralded as the key to efficiently resolving the disorder or conflict caused by over-stimulation or self-indulgence. As a result, despite Clapperton's emphasis on the ‘evolution of happiness’, the value placed on rationality, technology, and self-control over convivial pleasures means that the constrictions and inequities of bourgeois domesticity are merely reconfigured rather than abolished.