Recyclation of Peeled & Unpeeled Sugarcane Pressmud for Production of Itaconic Acid by Solid State Fermentation Using Aspergillus Terreus RC4

2014 ◽  
Vol 04 (03) ◽  
Author(s):  
R.K. Kahre ◽  
Manoj Sharma ◽  
Nupur Tomar ◽  
Chaitali Chakraborty
Keyword(s):  
Solid State ◽  
Itaconic Acid ◽  
Solid State Fermentation ◽  
Aspergillus Terreus

scholarly journals Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation

2014 ◽  
Vol 57 (4) ◽  
pp. 514-522 ◽  
Author(s):  
Ana Claudia Rodrigues de Siqueira ◽  
Nathalia Gonsales da Rosa ◽  
Cristina Maria Souza Motta ◽  
Hamilton Cabral
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Terreus ◽  
Keratinolytic Activity

scholarly journals Optimization of ligninolytic enzymes production from Aspergillus terreus SG-777 by solid state fermentation

2016 ◽  
Vol 40 (1) ◽  
pp. 116-124 ◽  
Author(s):  
Sahar Ghazi Imran
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Terreus ◽  
Production Condition ◽  
C:N Ratio ◽  
Ligninolytic Enzymes ◽  
Inoculum Size ◽  
Physical Parameters ◽  
Fungal Culture ◽  
Lignocellulosic Substrate

        The present study aimed at producing the ligninolytic enzymes extracts by growing single and co-cultures of an indigenous Aspergillus terreus SG-777 utilizing solid state fermentation (SSF) using lignocellulosic substrates. A further goal was to optimize the production condition of ligninolytic enzymes by selected fungal culture and lignocellulosic substrate. The production process was further improved by optimizing a number of physical parameters such as (substrate, incubation time, moisture level, inoculum size, pH, and temperature). By optimization of different parameters, the maximum specific activities of enzymes synthesized by Aspergillus terreus SG-777 were observed as 0.83 U/mg for manganese peroxidase (MnP), 18.03 U/mg for lignin peroxidase (LiP) and 0.91 U/mg for laccase,  when using the banana stalks as substrate after 8 days incubation at рH 5.5 and 35°C temperature with 1×105 spore/ml ml inoculum size, 1:5 w/v moisture content, 20:1 C:N ratio (glucose and ammonium tartarate as carbon and nitrogen supplements), 1ml of 1mM MnSO4 as mediator, and 1ml of 1mM MgSO4.7H2O2.

scholarly journals Optimization of Culture Conditions for Maximal Lovastatin Production by Aspergillus terreus (KM017963) under Solid State Fermentation

2015 ◽  
Vol 22 (4) ◽  
pp. 174-180 ◽  
Author(s):  
Praveen Vadakke Kamath ◽  
Bhargavi Santebennur Dwarakanath ◽  
Avinash Chaudhary ◽  
Savitha Janakiraman
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Terreus ◽  
Culture Conditions ◽  
Optimization Of Culture Conditions

scholarly journals PRODUCTION OF LOVASTATIN AND SULOCHRIN BY Aspergillus terreus USING SOLID STATE FERMENTATION

2010 ◽  
Vol 6 (1) ◽  
Author(s):  
Rizna Triana Dewi ◽  
Nina . Artanti ◽  
Hani . Mulyani ◽  
Puspa Dewi Narrij Lotulung ◽  
Minarti . .
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Terreus

scholarly journals Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation

2014 ◽  
Vol 57 (4) ◽  
pp. 514-522 ◽  
Author(s):  
Ana Claudia Rodrigues de Siqueira ◽  
Nathalia Gonsales da Rosa ◽  
Cristina Maria Souza Motta ◽  
Hamilton Cabral
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Terreus ◽  
Keratinolytic Activity
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