Effect of harvesting stages and postharvest treatments on shelf life and quality of tomato (Lycoper-sicon esculentum Mill. var. Pearson) stored under ZECC condition

2020 ◽  
pp. 1-8
Author(s):  
Sayed Samiullah Hakimi ◽  
Neeru Dubey ◽  
Yashpal Singh Saharawat
Keyword(s):  
Shelf Life ◽  
Postharvest Treatments

scholarly journals Effect of postharvest treatments on shelf life and quality of tomato

1970 ◽  
Vol 33 (4) ◽  
pp. 579-585 ◽  
Author(s):  
TAA Nasrin ◽  
MM Molla ◽  
M Alamgir Hossaen ◽  
MS Alam ◽  
L Yasmin
Keyword(s):  
Shelf Life ◽  
Substantial Reduction ◽  
Life Quality ◽  
Storage Conditions ◽  
Treatment Combination ◽  
Postharvest Treatments ◽  
Compositional Changes ◽  
And Storage ◽  
Effect Of Chlorine

An experiment was conducted to study the effect of chlorine, packaging and storage conditions on quality and shelf life of tomato. Tomato treated with chlorine; packed in perforated (0.25%) polyethylene bag and kept at ambient (Temperature 20-25°C & relative humidity 70-90%) condition resulted in substantial reduction in losses caused by decay and weight loss. This treatment combination also considerably delayed compositional changes in TSS, total sugar, reducing sugar, vitamin-C, B-carotene, etc. Under this condition, shelf life of tomato had extended upto 17 days as compared to non-treated and kept in ambient condition without packaging or packed in gunny bag for 7 days only. Key Words: Postharvest treatments, shelf-life, quality of tomato. doi: 10.3329/bjar.v33i4.2291 Bangladesh J. Agril. Res. 33(4) : 579-585, December 2008

scholarly journals Effect of postharvest treatments on shelf life and quality of litchi stored at ambient temperature

2020 ◽  
Vol 7 (4) ◽  
pp. 319
Author(s):  
Mst. Sharmin Akter ◽  
Md Rezwan Sarkar ◽  
Shormin Choudhury ◽  
Nazrul Islam ◽  
Jasim Uddain
Keyword(s):  
Ambient Temperature ◽  
Shelf Life ◽  
Postharvest Treatments

scholarly journals Effect of Postharvest Treatments on Shelf Life and Quality of Pepper

2018 ◽  
Vol 1 (3) ◽  
pp. 1-7
Author(s):  
B. K. Akinyemi ◽  
M. O. Obasi ◽  
A. Faajir
Keyword(s):  
Shelf Life ◽  
Postharvest Treatments

scholarly journals Efficacy of Washing and Postharvest Treatments on Shelf Life and Quality of Oyster Mushroom

2013 ◽  
Vol 21 (1-2) ◽  
pp. 21-29 ◽  
Author(s):  
PK Das ◽  
MK Hassan ◽  
N Akhther
Keyword(s):  
Weight Loss ◽  
Shelf Life ◽  
Protein Content ◽  
Disease Incidence ◽  
Aluminum Foil ◽  
Hot Water ◽  
Oyster Mushroom ◽  
Postharvest Treatments ◽  
Plastic Bag

An experiment was conducted to study the efficacy of washing (control and 5% hydrogen peroxide) and post harvest treatments (control, hot water treatment, wrapping with unperforated and perforated plastic bags, wrapping with brown paper bag and wrapping with aluminum foil) on shelf life and quality of oyster mushroom. Postharvest treatments caused significant effects to influence weight loss, dry matter and protein contents, disease incidence and shelf life of mushroom. At the 7th day of storage, the highest weight loss (98.08%) was recorded in the untreated mushrooms, whereas the lowest weight loss (33.62%) was observed in mushrooms wrapped in unperforated plastic bag. Protein content was observed to be higher (28.98%) in mushrooms wrapped with unperforated plastic bag followed by perforated plastic bag (25.00%) at the 5th day of storage. Protein content declined dramatically in mushrooms held atambient conditions. The lowest protein content (2.97%) was recorded in the untreated mushrooms at the 7th day of storage. Unwashed mushrooms held atambient temperature had the highest incidence of disease. The longest shelf lifeof 6 days was recorded in mushrooms wrapped in unperforated plastic bag,whereas the shortest shelf life (3 days) was found in the untreated mushrooms.DOI: http://dx.doi.org/10.3329/pa.v21i1-2.16745 Progress. Agric. 21(1 & 2): 21 - 29, 2010

Effect of postharvest treatments on shelf-life and quality of litchi

2017 ◽  
Vol 19 (01) ◽  
pp. 78-83
Author(s):  
S. Mahmood ◽  
M.M. Begum ◽  
N.N. Shati ◽  
M.H.T. Mondal ◽  
M.G. Hossain
Keyword(s):  
Shelf Life ◽  
Postharvest Treatments
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