scholarly journals EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE AND MAINTAINING QUALITY OF SWEET ORANGE (Citrus sinensis Osbeck.)

2020 ◽  
Vol 1 (2) ◽  
pp. 69-75
Author(s):  
Samita Thapa ◽  
Saroj Sapkota ◽  
Debraj Adhikari
Keyword(s):  
Shelf Life ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Postharvest Treatments

scholarly journals EFFECT OF POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF SWEET ORANGE (Citrus Sinensis) IN GAASC, GOKULESHWOR, BAITADIS

2020 ◽  
Vol 1 (2) ◽  
pp. 88-91
Author(s):  
Rinicha Bhandari ◽  
Puja Acharya ◽  
Prabha Sapkota ◽  
Manasa Acharya ◽  
Pramisha Adhikari ◽  
...  
Keyword(s):  
Shelf Life ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Post Harvest

Effects of two reflective materials on gas exchange, yield, and fruit quality of sweet orange tree Citrus sinensis (L.) Osb.

2020 ◽  
Vol 118 ◽  
pp. 126071 ◽  
Author(s):  
Gregorio Gullo ◽  
Antonio Dattola ◽  
Vincenzo Vonella ◽  
Rocco Zappia
Keyword(s):  
Gas Exchange ◽  
Fruit Quality ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Orange Tree

Effect of soil physicochemical properties on yield and quality of sweet orange (Citrus sinensis (L.) osbeck)

2020 ◽  
Vol 68 (1) ◽  
pp. 107
Author(s):  
A. Ramanjaneya Reddy ◽  
V. Munaswamy ◽  
P. Venkataram Muni Reddy ◽  
B. Ravindra Reddy ◽  
P. Sudhakar
Keyword(s):  
Physicochemical Properties ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Soil Physicochemical Properties ◽  
Yield And Quality

scholarly journals Effect of postharvest treatments on shelf life and quality of tomato

1970 ◽  
Vol 33 (4) ◽  
pp. 579-585 ◽  
Author(s):  
TAA Nasrin ◽  
MM Molla ◽  
M Alamgir Hossaen ◽  
MS Alam ◽  
L Yasmin
Keyword(s):  
Shelf Life ◽  
Substantial Reduction ◽  
Life Quality ◽  
Storage Conditions ◽  
Treatment Combination ◽  
Postharvest Treatments ◽  
Compositional Changes ◽  
And Storage ◽  
Effect Of Chlorine

An experiment was conducted to study the effect of chlorine, packaging and storage conditions on quality and shelf life of tomato. Tomato treated with chlorine; packed in perforated (0.25%) polyethylene bag and kept at ambient (Temperature 20-25°C & relative humidity 70-90%) condition resulted in substantial reduction in losses caused by decay and weight loss. This treatment combination also considerably delayed compositional changes in TSS, total sugar, reducing sugar, vitamin-C, B-carotene, etc. Under this condition, shelf life of tomato had extended upto 17 days as compared to non-treated and kept in ambient condition without packaging or packed in gunny bag for 7 days only. Key Words: Postharvest treatments, shelf-life, quality of tomato. doi: 10.3329/bjar.v33i4.2291 Bangladesh J. Agril. Res. 33(4) : 579-585, December 2008

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