Massive In Vitro Biomass And Propagules Production Of Pineapple:, Ananas Comosus L.Merr) Cv Smooth Cayenne

2017 ◽  
pp. 1
Author(s):  
Abdelhamid M. Hamad
Keyword(s):  
Ananas Comosus

scholarly journals Benzilaminopurina e ácido naftaleno acético na indução e multiplicação in vitro de gemas de abacaxizeiro da cultivar 'IAC Gomo-de-mel'

2009 ◽  
Vol 39 (6) ◽  
pp. 1682-1687 ◽  
Author(s):  
Chrystiane Borges Fráguas ◽  
Carolina Martins da Vitória Dornelles ◽  
Giuseppina Pace Pereira Lima
Keyword(s):  
Ananas Comosus

O objetivo deste trabalho foi avaliar os efeitos de BAP (6-benzilaminopurina) e NAA (ácido naftaleno acético) na indução, na multiplicação in vitro de gemas, nas brotações de Ananas comosus da cultivar 'IAC Gomo-de-mel' e a correlação desses efeitos com a atividade de peroxidase e o teor de proteína solúvel total. Foram utilizadas gemas axilares retiradas da coroa de frutos sadios, inoculadas em tubo de ensaio contendo meio de cultura MS solidificado com ágar a 5%, pH ajustado para 5,7, contendo os tratamentos que incluíam diferentes concentrações e combinações de BAP (0, 0,5, 1,0 e 1,5mg L-1) e NAA (0, 0,5 e 1,0mg L-1). Nessa fase, aos 65 dias, ocorreu a formação de 2,24 brotações, utilizando-se 1mg L-1 de BAP. Após o desenvolvimento, as gemas foram inoculadas em meio MS líquido associado a dois tratamentos (1,0mg L-1 BAP + 0,5mg L-1 NAA e 1,0mg L-1 BAP + 1,0mg L-1 NAA) e, aos 95 dias, o meio de cultura mais adequado foi aquele que continha 1,0mg L-1 BAP + 0,5mg L-1 NAA, proporcionando 7,42 brotações, menor porcentagem de hiper-hidricidade, maior número de brotações e indução de gemas. As proteínas solúveis apresentaram relação negativa com hiper-hidricidade e comprimento de brotações. A atividade da peroxidase foi maior em plantas com maior número de brotos e com maior porcentagem de hiper-hidricidade.

IN VITRO GERMINATION AND CALLUS FORMATION IN PINEAPPLE HYBRID SEEDS (ANANAS COMOSUS (L.) Merr.)

1997 ◽  
pp. 243-246 ◽  
Author(s):  
R. Benega ◽  
M. Isidrón ◽  
E. Arias ◽  
A. Cisneros ◽  
J. Martínez ◽  
...  
Keyword(s):  
Callus Formation ◽  
Ananas Comosus ◽  
In Vitro Germination ◽  
Hybrid Seeds

scholarly journals Effect of Sucrose Concentrations and Incubation Periods on in Vitro Rooting of Moris Pineapple (Ananas comosus)

2019 ◽  
Vol 34 (4) ◽  
pp. 230-242
Author(s):  
Abdelhamid M Hamad
Keyword(s):  
Incubation Period ◽  
In Vitro Rooting ◽  
Ananas Comosus ◽  
Ms Medium ◽  
Incubation Periods ◽  
Half Strength

The effect of 6 sucrose concentrations (5, 10, 15, 20, 25, 30 g/l) over 4 incubation periods (30, 45, 60, 75 days) on in vitro rooting of Moris pineapple cultured in liquid half strength MS medium enriched with IBA at 2.0 mg/l was investigated. At all incubation periods, all shoots in medium enriched with sucrose at 5 g/l failed to root, and no roots formed within the first 30 days in medium enriched with sucrose at 10 g/l. After 30 days of incubation, the highest rooting percentage (66 %), tallest plantlets (23 mm tall), highest (3.4 roots) and longest (5.3 mm) root per shoot were obtained in medium enriched with sucrose at 25, 10, 15, 15 g/l respectively, while after 45 days, the highest of all rooting aspects (75 %, 32.3 mm tall, 3.7 roots, 7 mm long), were obtained in medium enriched with sucrose at 15 g/l. After 60 days, the highest rooting percentage (91.7 %) and tallest plantlets (36.7 mm tall) were obtained in medium enriched with sucrose at 20 g/l while highest roots per shoot (3.7 roots) and longest root (10.7 mm) were obtained in medium enriched with sucrose at 15 g/l. After 75 days, all shoots rooted (100 %) in medium enriched with sucrose at 10 and 20 g/l, while sucrose at 25 g/l resulted in tallest plantlets (46.3 mm tall) and at 20 g/l resulted in highest (4.7 roots) and longest roots (27.3 mm). At each incubation period, there was a different optimum sucrose enrichment for different rooting parameters.

scholarly journals PROPAGACIÓN CLONAL in vitro DE PIÑA (Ananas comosus L. Merr) VARIEDADES CHAMPAKA Y HAWAIANA

2008 ◽  
Vol 1 (1) ◽  
pp. 49-54 ◽  
Author(s):  
Silvia Gicela Saucedo Aguiar ◽  
Edgar Varas Giler ◽  
Fred Carmigniani Castro ◽  
Luís Ramos Gavilanes
Keyword(s):  
Ananas Comosus ◽  
Ex Vitro

Este trabajo fue realizado con la finalidad de establecer un protocolo para la propagación in vitro de piña (Ananas comosus (L) Merr), así como determinar las mejores concentraciones de reguladores de crecimiento en el establecimiento, multiplicación, enraizamiento y aclimatación ex vitro. Para el establecimiento de piña var. Champaka y Hawaiana la mejor concentración fue en un medio de cultivo conformado por la totalidad de las sales del MS suplementado con BAP (0.5 mg L-1); AIB (1.0 mg L-1) y ANA (1.0 mg L-1) obteniéndose el 47 y 56 % de supervivencia respectivamente. Para la proliferación de brotes la mejor concentración fue en un medio de cultivo conformado por la totalidad de las sales del MS suplementado con 3.5 y 4.0 mg L-1 de BAP en la var. Champaka y la var. Hawaiana con 3.5 mg L-1 de BAP. Para el enraizamiento ex vitro y aclimatación la mejor respuesta al número de raíces se presentó en el testigo (sin hormona) var. hawaiana con un promedio de 7.25. La mayor longitud se evidenció en el testigo (sin hormona) con 3.55 cm se obtuvo una sobrevivencia de 93.75 % para la var. Hawaiana y 79.16 % para la var. Champaka. Los mejores resultados en el enraizamiento y aclimataciones ex vitro de vitroplantas de piña se obtuvieron con el testigo en la variedad Champaka y con la auxina ANA (ácido naptalenacetico) 50 mg L-1 en la var. Hawaiana.

In vitro micropropagation of Ananas comosus L. (Merr.) var. Queen.

2002 ◽  
Vol 04 (02) ◽  
pp. 107-112
Author(s):  
A.B. Mandal ◽  
Aparna Maiti ◽  
R. Elanchezhian
Keyword(s):  
Ananas Comosus ◽  
In Vitro Micropropagation

scholarly journals Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in Ananas Comosus (Pineapple)

Coatings ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 457 ◽  
Author(s):  
Gabriela N. Tenea ◽  
Daniela Olmedo ◽  
Clara Ortega
Keyword(s):  
Significant Proportion ◽  
High Capacity ◽  
Total Cell ◽  
Ananas Comosus ◽  
Street Vending ◽  
E Coli ◽  
Cell Counts ◽  
Total Cell Density

Worldwide, street vending commerce has grown exponentially, representing in some countries, including Ecuador, a significant proportion of food consumed by the urban population. Pineapple is one of the common fruits sold as ready-to-eat slices by ambulant vendors in the street or on public transport at risk of contamination by various microorganisms. Previously, we selected Lactobacillus plantarum UTNCys5-4 and Lactococcus lactis subsp. lactis Gt28 strains producing peptides with high capacity to inhibit pathogen growth in vitro. In this study, the effect of different edited formulations containing a mixture of Cys5-4/Gt28 peptides was evaluated in vitro and ex vitro against a pathogenic cocktail containing E. coli (2), Salmonella (2) and Shigella (1). The growth of bacterial cocktail co-inoculated with cell-free supernatant containing peptides (formulation T1) and precipitated peptides (formulation T6), in a ratio of Cys5-4/Gt28:1:1 (v/v), results in a decrease of total cell viability with 1.85 and 1.2 log CFU/mL orders of magnitude at 6 h of incubation. About the same decrease (1.9 log CFU/g) was observed when pineapple slices artificially inoculated with the pathogenic cocktail were coated with T1 formulation, indicating the capacity to diminish simultaneous pathogens in situ, thus demonstrating its great biological control and protection. However, the E. coli cell counts reduced by 2.08 log CFU/g while Salmonella and Shigella cell counts reduced by 1.43 and 1.91 log CFU/g, respectively, at 5 days of refrigeration. In the untreated pineapple slices, the total cell density was maintained during storage, suggesting the adaptation of the pathogens to the fruit matrix. The peptide-based formulation exerted a bacteriolytic mode of action inducing pathogenic cell death. The results indicate that coating pineapple slices with peptide-based formulation is a promising approach to protect them from further contamination by microbial spoilage as well as an alternative to increase the food safety.

scholarly journals ENHANCEMENT OF IN VITRO ANTIOXIDANT POTENTIAL OF TERMINALIA CHEBULA BY VARIOUS FRUIT EXTRACTS AND OPTIMIZATION OF CONCENTRATION BY RESPONSE SURFACE METHODOLOGY

2018 ◽  
Vol 11 (7) ◽  
pp. 228
Author(s):  
Geetika Sharma ◽  
Vipasha Sharma ◽  
Tulika Mishra
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Punica Granatum ◽  
Antioxidant Potential ◽  
Ananas Comosus ◽  
Terminalia Chebula ◽  
Fruit Extracts

Objective: The main objective of this study was to determine the enhancement of in vitro antioxidant potential of fruits of Terminalia chebula (TC) when used in combination with fruit extracts of Phyllanthus emblica, Ananas comosus, and Punica granatum. Hydroxyl (OH) radical scavenging and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays were used to analyze the antioxidant potential.Method: Formulations of different combinatorial concentrations of fruits to prepare a mixture were achieved with central composite design through response surface methodology. Screening of 300 different combinations of various concentrations was done through hydroxyl radical scavenging assay followed by statistical analysis of data. Further validation of results was done by measuring the antioxidant potential of most bioactive extracts by DPPH method.Results: Screening of 300 samples of different combinations for antioxidant potential revealed the samples with highest percentage inhibition in aqueous (85.2%), ethanolic (92.9%), and aqueous-ethanolic (84.21%) extracts. Data were subjected to analysis of variance and generated a three-dimensional response surface plot for highest activity. Further subjecting these extracts to DPPH assay revealed a significant enhancement in the antioxidant potential of ethanolic extract of TC when used in mixture with other plants.Conclusion: Antioxidant activity of TC was enhanced when used in combination with other fruits extracts. These synergistic studies generating valuable interactions between various phytochemicals could lead to a momentous increase in other associated activities to fight against diseases such as cancer and cardiovascular disorders. Further research on isolation of bioactive compounds in the mixture and their potential to fight various types of cancer could lead to a significant augmentation in the activity of natural compounds.

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