Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages

2011 ◽  
Vol 40 (3) ◽  
pp. 475-479 ◽  
Author(s):  
Ji-Kang Jeong ◽  
So-Eun Park ◽  
Sun-Mi Lee ◽  
Hye-Sun Choi ◽  
So-Hee Kim ◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes

scholarly journals Effect of Different Packaging and Low Temperature Storage on the Quality Changes of Fresh Red Curly Chili

2015 ◽  
Vol 03 (2) ◽  
pp. 1-8
Author(s):  
Asmeri Lamona ◽  
◽  
Y. Aris Purwanto ◽  
Sutrisno Sutrisno ◽  
◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Temperature Storage

Quality Changes During high low temperature drying

1978 ◽  
Vol 21 (1) ◽  
pp. 0162-0169 ◽  
Author(s):  
R. J. Gustafson ◽  
R .V. Morey ◽  
C.M. Christensen ◽  
R. A. Meronuck
Keyword(s):  
Low Temperature ◽  
Quality Changes ◽  
Low Temperature Drying

QUALITY CHANGES AND SHELF LIFE OF FRESH-CUT PITAHAYA (HYLOCEREUS UNDATUS) SLICE THROUGH PACKAGING AND LOW TEMPERATURE STORAGE

2010 ◽  
pp. 445-451 ◽  
Author(s):  
L. Vargas-Vargas ◽  
E. Tamayo-Canul ◽  
A.R. Centurión-Yah ◽  
J. Tamayo Cortes ◽  
C. Saucedo Veloz ◽  
...  
Keyword(s):  
Low Temperature ◽  
Shelf Life ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Fresh Cut ◽  
Hylocereus Undatus ◽  
Temperature Storage
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