Changes in Free Amino Acids, β-Glucan, and Volatile Components of Sprout Soybeans Fermented with Irpex lacteus Mycelia

2020 ◽  
Vol 49 (4) ◽  
pp. 412-418 ◽  
Author(s):  
In Won Kim ◽  
Yong-Suk Kim
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Volatile Components ◽  
Irpex Lacteus

Comparison of free amino acids and volatile components in three fermented milks

2012 ◽  
Vol 65 (4) ◽  
pp. 578-584 ◽  
Author(s):  
AURORA IRIGOYEN ◽  
MARIA ORTIGOSA ◽  
SUSANA GARCÍA ◽  
FRANCISCO C IBÁÑEZ ◽  
PALOMA TORRE
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Volatile Components

Betaines and free amino acids in salt stressed vitroplants and winter resting buds of Populus trichocarpa x deltoides

1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Populus Trichocarpa

Plasma and skeletal muscle free amino acids in type I, insulin-treated diabetic subjects

Diabetes ◽  
1985 ◽  
Vol 34 (8) ◽  
pp. 812-815 ◽  
Author(s):  
L. Borghi ◽  
R. Lugari ◽  
A. Montanari ◽  
P. Dall'Argine ◽  
G. F. Elia ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Type I
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