Effects of Different Drying Methods on Fatty Acids, Free Amino Acids, and Browning of Dried Alaska Pollack
2007 ◽
Vol 36
(9)
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pp. 1182-1187
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1995 ◽
Vol 271
(3)
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pp. 183-189
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2016 ◽
Vol 2016
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pp. 1-13
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1979 ◽
Vol 43
(6)
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pp. 1355-1357
Characteristics of free amino acids and fatty acids composition in the marketing meat of Aizu Jidori
2013 ◽
Vol 24
(3)
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pp. 177-182
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