scholarly journals Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (Kaempferia parviflora)

2021 ◽  
Vol 50 (7) ◽  
pp. 715-724
Author(s):  
Ga-Hye Kwon ◽  
Myung Hyun Kim ◽  
Young Sil Han
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Kaempferia Parviflora

Quality Characteristics and Antioxidant Activity of Brewed Daejak Jelly

2020 ◽  
Vol 26 (2) ◽  
pp. 52-56
Author(s):  
Tae Eun Guon ◽  
Ji Seung Jeong ◽  
Ha Sook Chung
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics

Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus

2012 ◽  
Vol 41 (5) ◽  
pp. 706-713 ◽  
Author(s):  
Sang-Il Lee ◽  
Ye-Kyung Lee ◽  
Jong-Keun Choi ◽  
Seung-Hwan Yang ◽  
In-Ae Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Monascus Pilosus

Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies

2009 ◽  
Vol 38 (10) ◽  
pp. 1406-1413 ◽  
Author(s):  
Sang-Hoon Lee ◽  
In-Guk Hwang ◽  
Ha-Kyoo Lee ◽  
So-Lim Shin ◽  
Young-Deug Chang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Chrysanthemum Indicum

Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation

2014 ◽  
Vol 43 (8) ◽  
pp. 1217-1227 ◽  
Author(s):  
Eun-Kyoung Lee ◽  
Woo-Young Kwon ◽  
Ji-Won Lee ◽  
Jin-A Yoon ◽  
Kang-Hyun Chung ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics

Antioxidant Activity and Development of Cosmetic Materials of Solvent Extracts from Kaempferia parviflora

2018 ◽  
Vol 47 (4) ◽  
pp. 414-421
Author(s):  
Mi-Hyun Choi ◽  
Kyoung-Hee Kim ◽  
Hong-Sun Yook
Keyword(s):  
Antioxidant Activity ◽  
Kaempferia Parviflora

Antioxidant Activity of Shiitake Mushroom (Lentinus edodes) Water Extract and Its Quality Characteristics Effect in Muffins

2019 ◽  
Vol 48 (10) ◽  
pp. 1079-1089 ◽  
Author(s):  
Chang-Suk Kong ◽  
Young Ju Choi ◽  
Jung Hwan Oh ◽  
Jung Im Lee ◽  
So Young Park ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Water Extract ◽  
Quality Characteristics ◽  
Lentinus Edodes ◽  
Shiitake Mushroom

scholarly journals Antioxidant activity and quality characteristics on the maturation period of the soy sauce with Gastrodia elata and oak mushroom (Lentinus edodes)

2014 ◽  
Vol 21 (2) ◽  
pp. 231-238 ◽  
Author(s):  
Hyuk-Jin Kwon ◽  
Hwa-Sun Kim ◽  
Yoon-Hee Choi ◽  
Ji-Ho Choi ◽  
Hae-Sun Choi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Soy Sauce ◽  
Lentinus Edodes ◽  
Maturation Period ◽  
Gastrodia Elata
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