Antioxidant activity and quality characteristics on the maturation period of the soy sauce with Gastrodia elata and oak mushroom (Lentinus edodes)
2014 ◽
Vol 21
(2)
◽
pp. 231-238
◽
Keyword(s):
2013 ◽
Vol 20
(4)
◽
pp. 467-474
◽
2019 ◽
Vol 48
(10)
◽
pp. 1079-1089
◽
Keyword(s):
2016 ◽
Vol 32
(2)
◽
pp. 188-196
◽
2015 ◽
Vol 30
(5)
◽
pp. 656-666
2015 ◽
Vol 25
(6)
◽
pp. 1018
◽
2015 ◽
Vol 31
(5)
◽
pp. 557-564
Keyword(s):
2010 ◽
Vol 39
(2)
◽
pp. 274-280
◽
Keyword(s):
2012 ◽
Vol 41
(5)
◽
pp. 706-713
◽
2009 ◽
Vol 38
(10)
◽
pp. 1406-1413
◽