scholarly journals Effectiveness of Genomic Selection by Response to Selection for Winter Wheat Variety Improvement

2019 ◽  
Vol 12 (3) ◽  
pp. 180090 ◽  
Author(s):  
Xiaowei Hu ◽  
Brett F. Carver ◽  
Carol Powers ◽  
Liuling Yan ◽  
Lan Zhu ◽  
...  
2019 ◽  
Author(s):  
Xiaowei Hu ◽  
Brett F. Carver ◽  
Carol Powers ◽  
Liuling Yan ◽  
Lan Zhu ◽  
...  

AbstractThe genomic revolution opened up the possibility for predicting un-tested phenotypes in schemes commonly referred as genomic selection (GS). Considering the practicality of applying GS in the line development stage of a hard red winter (HRW) wheat variety development program (VDP), effectiveness of GS was evaluated by prediction accuracy, as well as by the response to selection across field seasons that demonstrated challenges for crop improvement under significant climate variability. Important breeding targets for HRW wheat improvement in the southern Great Plains of USA, including Grain Yield, Kernel Weight, Wheat Protein content, and Sodium Dodecyl Sulfate (SDS) Sedimentation Volume as a rapid test for predicting bread-making quality, were used to estimate GS’s effectiveness across harvest years from 2014 (drought) to 2016 (normal). In general, nonparametric algorithms RKHS and RF produced higher accuracies in both same-year/environment cross validations and cross-year/environment predictions, for the purpose of line selection in this bi-parental doubled haploid (DH) population. Further, the stability of GS performance was greatest for SDS Sedimentation Volume but least for Wheat Protein content. To ensure long-term genetic gain, our study on selection response suggested that across this sample of environmental variability, and though there are cases where phenotypic selection (PS) might be still preferential, training conducted under drought stress or in suboptimal conditions could still provide an encouraging prediction outcome, when selection decisions were made in normal conditions. However, it is not advisable to use training information collected from a normal field season to predict trait performance under drought conditions. Further, the superiority of response to selection was most evident if the training population can be optimized.Core IdeasPrediction performance for winter wheat grain yield and end-use quality traits.Prediction accuracy evaluated by cross validations significantly overestimated.Non-parametric algorithms outperform, when considering cross-year predictions.Strategically designing training population improves response to selection.Response to selection varied across growing seasons/environments.


BMC Genetics ◽  
2019 ◽  
Vol 20 (1) ◽  
Author(s):  
Dennis N. Lozada ◽  
R. Esten Mason ◽  
Jose Martin Sarinelli ◽  
Gina Brown-Guedira

Abstract Background Genomic selection has the potential to increase genetic gains by using molecular markers as predictors of breeding values of individuals. This study evaluated the accuracy of predictions for grain yield, heading date, plant height, and yield components in soft red winter wheat under different prediction scenarios. Response to selection for grain yield was also compared across different selection strategies- phenotypic, marker-based, genomic, combination of phenotypic and genomic, and random selections. Results Genomic selection was implemented through a ridge regression best linear unbiased prediction model in two scenarios- cross-validations and independent predictions. Accuracy for cross-validations was assessed using a diverse panel under different marker number, training population size, relatedness between training and validation populations, and inclusion of fixed effect in the model. The population in the first scenario was then trained and used to predict grain yield of biparental populations for independent validations. Using subsets of significant markers from association mapping increased accuracy by 64–70% for grain yield but resulted in lower accuracy for traits with high heritability such as plant height. Increasing size of training population resulted in an increase in accuracy, with maximum values reached when ~ 60% of the lines were used as a training panel. Predictions using related subpopulations also resulted in higher accuracies. Inclusion of major growth habit genes as fixed effect in the model caused increase in grain yield accuracy under a cross-validation procedure. Independent predictions resulted in accuracy ranging between − 0.14 and 0.43, dependent on the grouping of site-year data for the training and validation populations. Genomic selection was “superior” to marker-based selection in terms of response to selection for yield. Supplementing phenotypic with genomic selection resulted in approximately 10% gain in response compared to using phenotypic selection alone. Conclusions Our results showed the effects of different factors on accuracy for yield and agronomic traits. Among the factors studied, training population size and relatedness between training and validation population had the greatest impact on accuracy. Ultimately, combining phenotypic with genomic selection would be relevant for accelerating genetic gains for yield in winter wheat.


Author(s):  
Ronald Skrdla ◽  
Jean-Luc Jannink

2021 ◽  
Vol 29 ◽  
pp. 97-132
Author(s):  
T.Z. MOSKALETS ◽  
V.V. MOSKALETS ◽  
V.I. MOSKALETS ◽  
N.M. BUNIAK ◽  
YU.M. BARAT ◽  
...  

Soft winter wheat variety Yuvivata 60 has been characterized according to its economically valuable indices. Its morphological features and biological characteristics have been described. The uniqueness of the Yuvivata 60 genotype has been determined. It is related to a number of ontogenetical peculiarities, ecological and adaptive mechanisms: high ecological plasticity of plants due to genetical heterogeneity that proves inhomogeneity of phenetic markers – spectres of proteins-gliadins, high crop capacity of grain (with the potential of 10 tonnes/hectare) due to high reproductive ability, viz.: multifloweredness (up to 60 flowers in an ear), multispiculateness (up to 23) and ear grain content (96%); high quality of grain (with the amount of protein up to 16%, gluten up to 34%); forming a strong root system (prolonged coleoptile – up to 6 cm, deep and branched bedding of primary and secondary radicles in spring with optimal sowing terms between 25–30 September); medium photoperiod susceptibility and highly active renewal of spring bunch-formation (the variety of prolonged daylight hours); synchronic development of spring shoots (low percentage of aftersprings, earless stems); high photosynthetic productivity of crops (7 g/m2/day conditioned by continuous functioning of the leaf apparatus of the first and second layers, awns and ear); resistance to lodging side by side with medium-growth and high crop capacity of the grain due to a strong and incrassate stem; high resistance to sprouting within the ear (caused by a long latent period); resistance to pests and pathogenic agents of fungus infections, viz. septoriose, yellow stripe rust and various kinds of brand (8–9 points), medium resistance to leaf and stem rust, as well as oidium (5–7 points); high resistance to anomalies of climatope in the autumn-winter and spring-summer periods (drought resistance 8–9 points, winter and frost resistance above average – 7 points). Keywords soft winter wheat, high crop capacity, agricultural and ecological peculiarities, economically valuable characteristics, donor of determining insusceptibility to photoperiod.


2013 ◽  
Vol 49 (No. 2) ◽  
pp. 90-94 ◽  
Author(s):  
P. Martinek ◽  
M. Škorpík ◽  
J. Chrpová ◽  
J. Fučík P Schweiger

Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of winter wheat varieties were made with the aim of transferring blue grain colour into cultivated varieties. The prospective material was later handed over to Agrotest Fyto, Ltd., Kroměříž, where line no. 6 was selected from the population RU 440. At the end of 2011, the new winter wheat variety Skorpion with blue grain was registered in Austria. It is intended for special use in the food industry. The anthocyanins which it contains are considered to offer health benefits due to their antioxidant effects.


Crop Science ◽  
2019 ◽  
Vol 0 (0) ◽  
pp. 0
Author(s):  
Nidhi Rawat ◽  
Anupama Joshi ◽  
Michael Pumphrey ◽  
Lovepreet Singh ◽  
Alex Mahlandt ◽  
...  

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