Effects of Selected Legume Species and Forage Sorghum Hay Grown in Limpopo Province on Voluntary Intake and Relative Palatability Indices of Pedi Goats

2011 ◽  
Vol 6 (12) ◽  
pp. 1249-1255 ◽  
Author(s):  
T. Gwanzura ◽  
J.W. Ngambi ◽  
D. Norris
2020 ◽  
Vol 60 (4) ◽  
pp. 567
Author(s):  
D. N. Thamina ◽  
A. Kahumba ◽  
M. N. T. Shipandeni ◽  
E. Lutaaya ◽  
I. D. T. Mpofu

The objective of this study was to determine the relative palatability of four native forage legumes (Otoptera burchellii, Crotalaria argyraea, Crotalaria podocarpa and Vigna lobatifolia) in comparison with each other and with Lucerne (Medicago sativa). Eight weaned Boer goats aged 6 months and weighing 25.2 ± 4.9 kg were grouped by sex, and then randomly allocated to individual pens. Goats were simultaneously offered 100 g of each of the four native legumes and 600 g of M. sativa (as-is basis) over a 10-day period. Grass hay (Cenchrus ciliaris), fresh water and mineralised salt licks were available at all times. Grass hay was given to allow diet mixing and possibly ameliorate any undesirable effects, such as bloat, due to feeding on legumes alone. The percentage of each species consumed of that offered was associated (P < 0.001) with legume species, day and legume × day interaction. Over 95% of the O. burchellii, V. lobatifolia and Lucerne offered were consumed from Days 1 to 10. The amounts of Crotalaria spp. consumed fluctuated widely in the first 4 days, but increased thereafter to >95% of that offered. This study demonstrated that hay of all the four native forage legume hays were palatable to Boer goats, with the inferred ranking being: (Lucerne, V. lobatifolia) > O. burchellii > Crotalaria spp. Further studies are required to investigate the productivity of goats feeding on these native forage legumes, which have potential for use in marginal lands.


2020 ◽  
Vol 22 (2) ◽  
Author(s):  
Mamakota Maggie Molepo ◽  
Faniswa Honest Mfidi

Mental illness is more than just the diagnosis to an individual – it also has an impact on the social functioning of the family at large. When a parent or relative has a mental illness, all other family members are affected, even the children. The purpose of the study was to provide insight into the lived experiences of young people who live with mental healthcare users and the way in which their daily coping can be maximised. A qualitative, descriptive, phenomenological research was undertaken to explore and describe the lived experiences of young people who live with mental healthcare users in the Limpopo province, South Africa. Audiotaped, unstructured in-depth interviews were conducted with 10 young people who grew up and lived with a family member who is a mental healthcare user in their homes, until data saturation was reached. A content analysis was used to derive themes from the collected qualitative data. Four major themes emerged as features reflective of the young people’s daily living with mental healthcare user, namely psychological effects, added responsibilities, effects on school performances, and support systems. This study recommends that support networks for young people be established through multidisciplinary team involvement and collaboration and the provision of burden-sharing or a relief system during times of need. With the availability of healthy coping mechanisms and support systems, the daily living situations and coping of young people could be maximised, thereby improving their quality of life while living with their family members with mental illness.


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