Starch Structures and Physicochemical Properties of a Novel β-glucan enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction*

2007 ◽  
Vol 2 (4) ◽  
pp. 248-256 ◽  
Author(s):  
David G. Stevenson ◽  
Fred J. Eller ◽  
Jay-lin Jane ◽  
George E. Inglett
Sign in / Sign up

Export Citation Format

Share Document