Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs
2010 ◽
Vol 5
(2)
◽
pp. 151-154
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Keyword(s):
2012 ◽
Vol 19
(5)
◽
pp. 696-702
◽
2013 ◽
Vol 58
(3)
◽
pp. 659-662
◽
2020 ◽
Vol 21
(1)
◽
pp. 15-23