scholarly journals Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs

2020 ◽  
Vol 16 (1) ◽  
pp. 9-17
Author(s):  
Haiam O. Elkatry ◽  
Nashi K. Alqahtani ◽  
Abdelrahman R. Ahmed
2019 ◽  
Vol 46 (2) ◽  
pp. 95-103
Author(s):  
Samooel Jung ◽  
Tae-Kyung Kim ◽  
Su-Kyung Ku ◽  
Hae In Yong ◽  
Kyung-Woo Lee ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
H Guo ◽  
S Zhang ◽  
N Yang ◽  
R Yang ◽  
Q Sun ◽  
...  

2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.


2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  

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