Synthesis and Tribological Performance of Phosphate Ester Containing Nitrogen from Methyl Oleate in Rapeseed Oil

2015 ◽  
Vol 14 (3) ◽  
pp. 148-153 ◽  
Author(s):  
Weiquan Yang ◽  
Boshui Chen ◽  
Peili Zhang ◽  
Jianhua Fang ◽  
Jiu Wang ◽  
...  
Wear ◽  
2004 ◽  
Vol 256 (11-12) ◽  
pp. 1106-1113 ◽  
Author(s):  
Weijiu Huang ◽  
Bin Hou ◽  
Peng Zhang ◽  
Junxiu Dong

Wear ◽  
2015 ◽  
Vol 332-333 ◽  
pp. 1262-1272 ◽  
Author(s):  
Bingjing Lin ◽  
Hongtao Zhu ◽  
A.Kiet Tieu ◽  
Tomoko Hirayama ◽  
Buyung Kosasih ◽  
...  

2021 ◽  
Author(s):  
James Ewen ◽  
Carlos Ayestaran Latorre ◽  
Chiara Gattinoni ◽  
Arash Khajeh ◽  
Joshua Moore ◽  
...  

<p></p><p>Phosphate esters have a wide range of industrial applications, for example in tribology where they are used as vapour phase lubricants and antiwear additives. An atomic-level understanding of phosphate ester tribofilm formation mechanisms is required to improve their tribological performance. A process of particular interest is the thermal decomposition of phosphate esters on steel surfaces, since this initiates polyphosphate film formation. In this study, reactive force field (ReaxFF) molecular dynamics (MD) simulations are used to study the thermal decomposition of phosphate esters with different substituents on several ferrous surfaces. The ReaxFF parameterisation was validated for a representative system using density functional theory (DFT) calculations. During the MD simulations on Fe 3 O 4 (001) and α-Fe(110), chemisorption interactions between the phosphate esters and the surfaces occur even at room temperature, and the number of molecule-surface bonds increases as the temperature increases from 300 to 1000 K. Conversely, on hydroxylated, amorphous Fe 3 O 4 , most of the molecules are physisorbed and some desorption occurs at high temperature. Thermal decomposition rates were much higher on Fe 3 O 4 (001) and particularly α-Fe(110) compared to hydroxylated, amorphous Fe 3 O 4. This suggests that water passivates ferrous surfaces and inhibits phosphate ester chemisorption, decomposition, and ultimately polyphosphate film formation. For the alkyl phosphates, thermal decomposition proceeds mainly through CO and C-H cleavage on Fe 3 O 4 (001). Aryl phosphates show much higher thermal stability, and decomposition on Fe 3 O 4 (001) only occurs through P-O and C-H cleavage, which require very high temperature. The onset temperature for CO cleavage on Fe 3 O 4 (001) increases as: tertiary alkyl < secondary alkyl < primary linear alkyl ≈ primary branched alkyl < aryl. This order is consistent with experimental observations for the thermal stability of antiwear additives with similar substituents. The simulation results clarify a range of surface and substituent effects on the thermal decomposition of phosphate esters on steel that should be helpful for the design of new molecules with improved tribological performance.<br></p><p></p>


2005 ◽  
Vol 48 (2) ◽  
pp. 171-175 ◽  
Author(s):  
Hu Jianqiang ◽  
Wei Xianyong ◽  
Yao Junbing ◽  
Xie Feng ◽  
Zhu Huanqin ◽  
...  

1992 ◽  
Vol 67 (03) ◽  
pp. 352-356 ◽  
Author(s):  
Marja Mutanen ◽  
Riitta Freese ◽  
Liisa M Valsta ◽  
Irma Ahola ◽  
Antti Ahlström

SummaryIn this highly controlled trial, 26 normolipidemic men (average age 28 years, range 18 to 60) were fed a baseline diet high in milk fat (MF) (fat 36% of energy, saturates 19%, monounsaturates 11%, polyunsaturates 4%), followed by a diet high in sunflower oil (SO) (fat 38% of energy, saturates 13%, monounsaturates 10%, polyunsaturates 13%) and another diet high in low erucic-acid rapeseed oil (RO) (fat 38% of energy, saturates 12%, monounsaturates 16%, polyunsaturates 8%). All diets were mixed natural diets with the same cholesterol contents. The baseline milk fat diet was given for 14 days and the oil diets for 24 days in a blind cross-over design. The platelet in vitro aggregation (slope %/min) induced by 1, 2 and 3 pM ADP and collagen (25 pg/ml PRP) was highly significantly (p <0.001) increased after both oil diets when compared with the results from the milk fat diet. The aggregation pattern determined by threshold collagen concentration confirmed increased collagen sensitivity of the platelets after the rapeseed oil diet (p <0.001). The enhancement of platelet aggregation was associated with increased in vitro platelet thromboxane production after the oil diets vs. the milk fat diet (p <0.05 after the sunflower oil diet and p <0.001 after the rapeseed oil diet).


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