The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Zayde Alcicek; Hasan Huseyin Atar

doi:10.3923/javaa.2010.2778.2783

The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Journal of Animal and Veterinary Advances ◽

10.3923/javaa.2010.2778.2783 ◽

2010 ◽

Vol 9 (22) ◽

pp. 2778-2783 ◽

Cited By ~ 10

Author(s):

Zayde Alcicek ◽

Hasan Huseyin Atar

Keyword(s):

Rainbow Trout ◽

Chemical Quality ◽

Chilled Storage ◽

Oncorhyncus Mykiss

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Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage

Food Science and Human Wellness ◽

10.1016/j.fshw.2014.05.002 ◽

2014 ◽

Vol 3 (2) ◽

pp. 65-72 ◽

Cited By ~ 23

Author(s):

Mohammad Jouki ◽

Seyed Ali Mortazavi ◽

Farideh Tabatabaei Yazdi ◽

Arash Koocheki ◽

Naimeh Khazaei

Keyword(s):

Rainbow Trout ◽

Cold Storage ◽

Edible Films ◽

Chemical Quality ◽

Physico Chemical ◽

Natural Preservatives ◽

Seed Mucilage

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The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)

High Pressure Research ◽

10.1080/08957959.2013.836643 ◽

2013 ◽

Vol 34 (1) ◽

pp. 110-121 ◽

Cited By ~ 14

Author(s):

Ali Günlü ◽

Sinem Sipahioğlu ◽

Hami Alpas

Keyword(s):

Rainbow Trout ◽

Hydrostatic Pressure ◽

Cold Storage ◽

High Hydrostatic Pressure ◽

Edible Film ◽

Chemical Quality

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Quality of Pigmented (Astaxanthin and Canthaxanthin) Rainbow Trout(Oncorhynchusmykiss)Fillets Stored under Vacuum Packaging during Chilled Storage

Journal of Agricultural and Food Chemistry ◽

10.1021/jf980326f ◽

1998 ◽

Vol 46 (10) ◽

pp. 4358-4362 ◽

Cited By ~ 23

Author(s):

Idoia Gobantes ◽

Georges Choubert ◽

Ramón Gómez

Keyword(s):

Rainbow Trout ◽

Vacuum Packaging ◽

Chilled Storage

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Chemical quality of water in community systems in New York, May 1973-May 1974

10.3133/25316 ◽

1976 ◽

Author(s):

Keyword(s):

New York ◽

Chemical Quality ◽

Quality Of Water ◽

Community Systems

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Reconnaissance of the geology and ground-water resources of the Glendo-Wendover area, Platte County, Wyoming, with a section on the chemical quality of the water

Circular ◽

10.3133/cir163 ◽

1953 ◽

Author(s):

John Richard Rapp ◽

H.M. Babcock ◽

W.H. Durum

Keyword(s):

Water Resources ◽

Ground Water ◽

Chemical Quality

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Ground-water resources of the lower Yellowstone River valley between Miles City and Glendive, Montana, with a section on the chemical quality of the water

Circular ◽

10.3133/cir93 ◽

1951 ◽

Author(s):

Alfred E. Torrey ◽

Frank Albert Swenson ◽

Herbert A. Swenson

Keyword(s):

Water Resources ◽

Ground Water ◽

River Valley ◽

Chemical Quality ◽

Yellowstone River

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Chemical quality of ground water in the Culpeper Basin, Virginia and Maryland

10.3133/i1313d ◽

1983 ◽

Keyword(s):

Ground Water ◽

Chemical Quality

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Chemical quality of water resources of the Conewango Creek basin, New York

Open-File Report ◽

10.3133/ofr5320 ◽

1953 ◽

Author(s):

W.A. Beetem

Keyword(s):

New York ◽

Water Resources ◽

Chemical Quality ◽

Quality Of Water

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Map showing chemical quality of ground water, Otero County, New Mexico

Open-File Report ◽

10.3133/ofr56123 ◽

1956 ◽

Author(s):

Keyword(s):

New Mexico ◽

Ground Water ◽

Chemical Quality

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The relation of the chemical quality of the Whitewater River at Towanda to that of the Walnut River at Winfield, Kansas, during the 1963 water year

Open-File Report ◽

10.3133/ofr64102 ◽

1964 ◽

Author(s):

R.B. Leonard ◽

Kanti Shah

Keyword(s):

Chemical Quality

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