Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
2014 ◽
Vol 3
(2)
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pp. 65-72
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2020 ◽
pp. 649-655
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2013 ◽
Vol 34
(1)
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pp. 110-121
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2019 ◽
Vol 7
(1)
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pp. 463-468
2017 ◽
Vol 09
(07)
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pp. 707-722
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2017 ◽
Vol 10
(05)
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pp. 41-49
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2010 ◽
Vol 9
(22)
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pp. 2778-2783
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2019 ◽
Vol 12
(1)
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pp. 245-259
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Keyword(s):
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