Proximate and Mineral Composition of the Leaves of Hairy Indigo (Indigofera astragalina)

2011 ◽  
Vol 10 (2) ◽  
pp. 168-175 ◽  
Author(s):  
M.K. Gafar ◽  
A.U. Itodo ◽  
F.A. Atiku ◽  
A.M. Hassan ◽  
I.J. Peni
Keyword(s):  
Mineral Composition ◽  
Proximate And Mineral Composition

Proximate and mineral composition of field peas

1997 ◽  
Vol 77 (1) ◽  
pp. 101-103 ◽  
Author(s):  
T. D. Warkentin ◽  
A. G. Sloan ◽  
S. T. Ali-Khan
Keyword(s):  
Pisum Sativum ◽  
Key Words ◽  
Mineral Composition ◽  
Seed Yield ◽  
Total Protein ◽  
Field Pea ◽  
Pisum Sativum L ◽  
Field Peas ◽  
Pea Seeds ◽  
Proximate And Mineral Composition

Field pea seeds from 10 cultivars grown at two locations in Manitoba in 1986 and 1987 were analyzed for proximate and mineral profiles. Cultivars differed significantly in their level of total protein, crude fat, ADF, and all minerals tested. However, differences were not extremely large and were comparable to European reports. Location-year also had a significant effect on the levels of total protein, ADF, and all minerals tested. In most cases, the warmest location-year produced relatively higher levels of minerals, ash, and total protein, and lower seed yield than the coolest location-year. Key words: Field pea, Pisum sativum L., mineral

scholarly journals Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

2018 ◽  
Vol 55 (10) ◽  
pp. 4330-4336 ◽  
Author(s):  
Arti Pandey ◽  
Attar Singh Chauhan ◽  
Devendra Jaganath Haware ◽  
Pradeep Singh Negi
Keyword(s):  
Mineral Composition ◽  
Proximate And Mineral Composition

Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

2009 ◽  
Vol 8 (10) ◽  
pp. 1649-1651 ◽  
Author(s):  
Omosuli Vincent Segun ◽  
Ibrahim Adewale Tesleem ◽  
Oloye Dare ◽  
Agbaje Rachael ◽  
Jude-Ojei Bolanle
Keyword(s):  
Mineral Composition ◽  
Cashew Nut ◽  
Proximate And Mineral Composition

scholarly journals Termiticidal Activity ofParkia biglobosa(Jacq) Benth Seed Extracts on the TermiteCoptotermes intermediusSilvestri (Isoptera: Rhinotermitidae)

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
Bolarinwa Olugbemi
Keyword(s):  
Mineral Composition ◽  
Heavy Minerals ◽  
Parkia Biglobosa ◽  
Locust Bean ◽  
African Locust Bean ◽  
Lead Nickel ◽  
Acetone Extracts ◽  
Proximate And Mineral Composition ◽  
Seed Extracts

The chemical and mineral composition of raw and boiled seeds of the African locust bean,Parkia biglobosa(Jacq) Benth, was determined while the termiticidal action of the aqueous, alcoholic, and acetone extracts of the bean seeds were investigated. Variations in the proximate and mineral composition of the raw and boiled seeds were obtained while heavy minerals such as cadmium, cobalt, lead, nickel, and copper had been leached out of the seed during the process of boiling. Extracts from the raw seeds exhibited varying degree of termiticidal activity, while extracts from the boiled seed had no effect on the workers ofCoptotermes intermediusSilvestri. Alcoholic extracts were more active than the aqueous and acetone extracts. Termites die within 30 min, 40 min, and 110 min when exposed to concentration of 4 g mL−1treatments of alcoholic, aqueous, and acetone extracts, respectively.

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