Proximate and mineral composition of field peas
1997 ◽
Vol 77
(1)
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pp. 101-103
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Keyword(s):
Field pea seeds from 10 cultivars grown at two locations in Manitoba in 1986 and 1987 were analyzed for proximate and mineral profiles. Cultivars differed significantly in their level of total protein, crude fat, ADF, and all minerals tested. However, differences were not extremely large and were comparable to European reports. Location-year also had a significant effect on the levels of total protein, ADF, and all minerals tested. In most cases, the warmest location-year produced relatively higher levels of minerals, ash, and total protein, and lower seed yield than the coolest location-year. Key words: Field pea, Pisum sativum L., mineral
2010 ◽
Vol 90
(4)
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pp. 383-389
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Keyword(s):
2006 ◽
Vol 86
(4)
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pp. 1167-1169
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Keyword(s):
1996 ◽
Vol 76
(1)
◽
pp. 67-71
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Keyword(s):
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1981 ◽
Vol 61
(2)
◽
pp. 213-217
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Keyword(s):
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1977 ◽
Vol 57
(4)
◽
pp. 1029-1032
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Keyword(s):
2018 ◽
Vol 7
(06)
◽
pp. 1815-1820
Keyword(s):
2003 ◽
Vol 54
(392)
◽
pp. 2457-2465
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Keyword(s):