Assessment of Heavy Metal Contamination in Different Vegetables Grown in and Around Urban Areas

Presently, rapid industrialization and mechanization create a lot of heavy metal pollution around the globe. Both anthropogenic and natural sources are responsible for the discharge of heavy metal in the environment. Anyhow, these toxic metals reach into soil, water bodies, plants and finally to human beings through the food chain. These toxic metals create several problems in plants and living beings after intake from the soil and get accumulated in their body. Heavy metals also exhibit toxic effects on soil biological activities by affecting key microbial processes and also hamper the activities of soil microbes. Recently, due to industrial development in urban areas, heavy metal contamination has become a serious threat to peri-urban agriculture prevalent for vegetable production. There has long been a need for decontamination of these agricultural resources and prevention from the further contamination to avert the negative effects on living beings. In this article, an attempt has been made to provide an extensive understanding about different sources of heavy metal, such as zinc (Zn), copper (Cu), lead (Pb) and cadmium (Cd) etc., in agro-ecosystem and their possible risks to soil and plants. An effort has been also made to present in brief information on remediation techniques specially phytoremediation through this review.

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Heavy Metals and Safety of Fresh Fruits in Bangalore City, India - A Case Study

Kathmandu University Journal of Science Engineering and Technology ◽

10.3126/kuset.v4i1.2880 ◽

1970 ◽

Vol 4 (1) ◽

pp. 17-27 ◽

Cited By ~ 2

Author(s):

Seyed Esmael Mahdavian ◽

RK Somashekar

Keyword(s):

Heavy Metals ◽

Heavy Metal ◽

Food Safety ◽

Urban Areas ◽

Metal Contamination ◽

Heavy Metal Contamination ◽

Food Adulteration ◽

Safety Standards ◽

Sanitary Conditions ◽

Food Safety Standards

Urban food security in India is a matter of growing concern. It is estimated that by 2005, 60% of India's population will be living in urban areas. The presence of heavy metals in human body always draws scientific concern as these are considered responsible for affecting health, especially in these days where the release of toxic wastes in the environment has been increased. The increasing trends in food contamination in urban areas are largely attributed to the polluted environment in urban agriculture, contaminated food transport and supply chains; poor market sanitary conditions, and the use of contaminated or waste water for irrigation purposes. The objectives of this paper to measure the levels of heavy metal contamination of fruits in Bangalore markets and assess how the heavy metal contamination might have impacted food safety standards vis a vis heavy metals on urban consumers. The results show that urban consumers are at greater risk of purchasing fresh fruits with high levels of heavy metals beyond the legally permissible limits as defined by the Indian Prevention of Food Adulteration Act, 1954. It must be noted here that these norms are less strict than international food safety norms like Codex Alimentarius or European Union standards. It is therefore suggested here that care should be taken in the following: reduce pollution at water source points; improve post harvest handling; enhance better coordination in fresh crops trading system to improve food safety standards; improve sanitary conditions for the city food markets; and increase awareness in consumers and policy makers on the dangers of heavy metal contamination in the food intake. Keywords: Heavy metals; Prevention of Food Adulteration Act; Atomic Absorption Spectrophotometer (AAS) DOI: 10.3126/kuset.v4i1.2880 Kathmandu University Journal of Science, Engineering and Technology Vol.4, No.1, September 2008, pp 17-27

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