UF Membrane Cleaning Fouled by Food Waste Fermentation

2015 ◽  
Vol 768 ◽  
pp. 299-303
Author(s):  
Han Lin ◽  
Li Juan Wang ◽  
Qun Hui Wang ◽  
Jin Zheng ◽  
Kenji Sonomoto
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Chemical Cleaning ◽  
Membrane Cleaning ◽  
Flushing Time

Flush and chemical cleaning were applied to remove foulants on UF membrane fouled by lactic acid fermentation of food waste. Flushing methods, flushing time and agents for chemical cleaning were studied. The obtained results indicated that backwash at 0.1 MPa for 10s and chemical cleaning with NaClO could gain the best cleaning effect.

Lactic acid fermentation of food waste using integrated glucoamylase production

2009 ◽  
Vol 84 (1) ◽  
pp. 139-143 ◽  
Author(s):  
Xiao Qiang Wang ◽  
Qun Hui Wang ◽  
Hong Zhi Ma ◽  
Wei Yin
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Glucoamylase Production

Lactic acid fermentation of food waste for swine feed

2006 ◽  
Vol 97 (15) ◽  
pp. 1858-1864 ◽  
Author(s):  
S.Y. Yang ◽  
K.S. Ji ◽  
Y.H. Baik ◽  
W.S. Kwak ◽  
T.A. McCaskey
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Swine Feed

Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR

2016 ◽  
Vol 52 ◽  
pp. 278-285 ◽  
Author(s):  
Jialing Tang ◽  
Xiaochang Wang ◽  
Yisong Hu ◽  
Yongmei Zhang ◽  
Yuyou Li
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Effects Of Ph ◽  
Indigenous Microbiota
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