An Artificial Neural Network Model for Chilling Environment Control in Meat Production
2015 ◽
Vol 781
◽
pp. 479-482
Keyword(s):
In this study, artificial neural network with a supervised learning algorithm called vector-quantized temporal associative memory (VQTAM) is proposed to estimate chilled weight loss during chilling process of pig slaughtering plant. Four models based on carcass weights are developed. The results show that the proposed algorithms can accurately predict chilled weight loss with an error rate of less than 5% on average. The models are also employed to determine the suitable chilling times for each weight class.
2018 ◽
Vol 27
(11)
◽
pp. 5845-5855
◽
2019 ◽
Vol 7
(5)
◽
pp. 901-905
2014 ◽
Vol 1
(1)
◽
pp. 1-10
2021 ◽
Vol 1734
◽
pp. 012026
2016 ◽