Determination of Vitamin C Content in Brown Rice by Capillary Zone Electrophoresis

2014 ◽  
Vol 998-999 ◽  
pp. 147-150
Author(s):  
Hai Xing Liu ◽  
Quan Hua Fan ◽  
Xiao Ping Zhang ◽  
Yang Xu ◽  
Lin Tong Wang ◽  
...  

In this paper, using capillary zone electrophoresis method determined Vitamin C content in brown rice. 20 mmol/L borax solution and 20% acetonitrile concentration, 20kV voltage, 254 nm UV detection wavelength was chosen for electrophoretic analysis condition. Measured vitamin C content in brown rice was 0.043 mg/g (RSD=7.1%) (n=7).

2014 ◽  
Vol 998-999 ◽  
pp. 224-227
Author(s):  
Hai Xing Liu ◽  
Xiao Ping Zhang ◽  
Quan Hua Fan ◽  
Yang Xu ◽  
Ting Ting Huang ◽  
...  

In this paper, using capillary zone electrophoresis method determined Vitamin C content in saposhnikovia divaricata. 20 mmol/L borax solution and 20% acetonitrile concentration, 20kV voltage, 254 nm UV detection wavelength was chosen for electrophoretic analysis. Measured vitamin C content in saposhnikovia divaricata were 0.297 mg/g (RSD=5.9%) (n=7).


1999 ◽  
Vol 82 (6) ◽  
pp. 1587-1593 ◽  
Author(s):  
Natalia G Vanifatova ◽  
Boris Y Spivakov ◽  
Juergen Mattusch ◽  
Rainer Wennrich

Abstract A capillary zone electrophoresis method was developed for the determination of 8 arsenic and selenium species in a polymer-coated capillary. Large-volume stacking with matrix removal was used for sensitivity enhancement. The entire analysis time was only a few minutes. The experimental sensitivity enhancement for 7 species was found to be near its theoretical value. Coating capillaries for long-term stability in alkaline buffer electrolytes was also investigated.


2019 ◽  
Vol 11 (43) ◽  
pp. 5607-5612 ◽  
Author(s):  
Tatiane Lima Amorim ◽  
Mariana Gavioli dos Reis Pena ◽  
Fabiano Freire Costa ◽  
Marcone Augusto Leal de Oliveira ◽  
Paula Rocha Chellini

The potential of capillary electrophoresis was demonstrated to the determination of fatty acids in food and cosmetic samples and a validated method is proposed to palmitic, stearic, oleic and linoleic acids quantification in these samples.


2015 ◽  
Vol 36 (9-10) ◽  
pp. 1179-1185 ◽  
Author(s):  
Izabel Cristina de Souza Crespo ◽  
Matheus Troina de Resende ◽  
Annibal Duarte Pereira Netto ◽  
Flávia Ferreira de Carvalho Marques

2008 ◽  
Vol 31 (1) ◽  
pp. 169-176 ◽  
Author(s):  
Sérgio Luiz Dalmora ◽  
Maximiliano da Silva Sangoi ◽  
Lucélia Magalhães da Silva ◽  
Rui Oliveira Macedo ◽  
Thiago Barth

2004 ◽  
Vol 521 (1) ◽  
pp. 53-59 ◽  
Author(s):  
J. Rodrı́guez ◽  
J.J. Berzas ◽  
G. Castañeda ◽  
N. Mora ◽  
M.J. Rodrı́guez

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