Determination of Vitamin C Content in Brown Rice by Capillary Zone Electrophoresis
2014 ◽
Vol 998-999
◽
pp. 147-150
Keyword(s):
In this paper, using capillary zone electrophoresis method determined Vitamin C content in brown rice. 20 mmol/L borax solution and 20% acetonitrile concentration, 20kV voltage, 254 nm UV detection wavelength was chosen for electrophoretic analysis condition. Measured vitamin C content in brown rice was 0.043 mg/g (RSD=7.1%) (n=7).
2014 ◽
Vol 998-999
◽
pp. 224-227
1999 ◽
Vol 82
(6)
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pp. 1587-1593
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2010 ◽
Vol 878
(13-14)
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pp. 1013-1018
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2008 ◽
Vol 31
(1)
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pp. 169-176
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2014 ◽
Vol 97
(1)
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pp. 128-132
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