Grain Growth Stagnation Caused by the Grain Boundary Roughening Transition
2012 ◽
Vol 715-716
◽
pp. 415-415
Keyword(s):
Molecular dynamics simulations of bicrystals show that grain boundaries undergo a thermal roughening transition, and the grain boundary mobility increases abruptly when the boundary roughens. The roughening transition temperature varies widely from boundary to boundary, ranging from less than 0.4 to more than 0.9 of the melting temperature. Thus, at typical annealing temperatures we expect polycrystals to contain both smooth (slow) and rough (fast) boundaries, with the fraction of each type varying with temperature.
2012 ◽
Vol 66
(9)
◽
pp. 714-716
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2014 ◽
Vol 22
(5)
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pp. 055011
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2011 ◽
Vol 59
(15)
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pp. 5997-6006
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2012 ◽
Vol 66
(9)
◽
pp. 717-719
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2006 ◽
Vol 54
(15)
◽
pp. 4053-4061
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2004 ◽
Vol 467-470
◽
pp. 825-834
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2004 ◽
Vol 467-470
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pp. 1045-1050
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