FIGURE 24: World production of main vegetable oils by main producers (2018)

2021 ◽  
Keyword(s):  
Vegetable Oils ◽  
World Production

scholarly journals HEALTH HAZARDS OF COCONUT OIL A MYTH OR REALITY?

CORD ◽  
1992 ◽  
Vol 8 (02) ◽  
pp. 34
Author(s):  
B.CHEMPAKAN
Keyword(s):  
Vegetable Oils ◽  
Coconut Oil ◽  
World Market ◽  
Edible Oil ◽  
World Production ◽  
The World ◽  
The Common ◽  
Recent Classification ◽  
Neutral Effect

Coconut oil which forms about 4.9 per cent of the world production of oils and fats, assumes much importance among the common vegetable oils in the world. But the alleged atherogenicity of coconut oibdue to its highly saturated nature hinders coconut oil from having a top position in the world market as an edible oil. The recent classification of oils based on the chain length of fatty auds, as MCT and LCT, reveals the neutral effect of coconut oil, which is also supprted by epidemiological observations. Here the possibilities of labelling cocbout oil as an energy giving non‑fattening edible oil is discussed, to dispel the prevailing misconceptions.

scholarly journals Światowy rynek olejów roślinnych

2017 ◽  
Vol 17(32) (1) ◽  
pp. 173-181
Author(s):  
Ewa Rosiak
Keyword(s):  
Renewable Energy ◽  
Vegetable Oils ◽  
First Century ◽  
World Production ◽  
Upward Trend ◽  
Energy Turnover ◽  
Global Demand ◽  
The World ◽  
High Degree ◽  
Very High

The article presents the changes that have taken place in world production, consumption and trade in vegetable oils in the XXI century. The analysis of changes was based on USDA data, which were aggregated to the five-year average of the seasons 2001/02-2005 /06, 2006 /07-2010/11 and 2011 /12-2015 /16. In the twenty-first century, world production of vegetable oils is growing dynamically, following the growing global demand for food and renewable energy. Turnover of international trade vegetable oils is also increasing, but the geographical directions of trade in these products do not change significantly. Soybean oil has lost its leadership in the world production of vegetable oils. Currently, this production is dominated by palm oil, which has a very high degree of concentration of production. Thus, any changes in its few major producers and exporters (Malaysia and Indonesia) have a significant impact on the markets of other oils. Predictions indicate that the upward trend in world production, consumption and trade in vegetable oils will continue.

The Commerce in Vegetable Oils

1895 ◽  
Vol 40 (1031supp) ◽  
pp. 16486-16486
Author(s):  
P. L. Simmonds
Keyword(s):  
Vegetable Oils

ACTIVATION OF THE TRANSESTERIFICATIONS PROCESS OF VEGETABLE OILS TRIGLYCERIDES WITH METHANOL UNDER THE INFLUENCE OF MAGNETIC FIELD

2015 ◽  
Vol 11 (6) ◽  
pp. 3630-3634
Author(s):  
T.A. Mamedova ◽  
Z.M. Aliyeva ◽  
A.E. Aliyeva ◽  
R.T. Samedov ◽  
V.M. Abbasov ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Fatty Acids ◽  
Reaction Time ◽  
Vegetable Oils ◽  
High Yield ◽  
Alkyl Esters ◽  
Sunflower Oils ◽  
The Magnetic Field

The process of producing mono-alkyl esters of fatty acids from cottonseed and sunflower oils under the influence of the magnetic field with intensity  15-45 mT  was  investigated . It was revealed that the use of the energy of  magnetic field allows to reduce the reaction time to 10 times, the excess of used alcohol to 2 times while maintaining high yield of the desired product.

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