Optimization for decocting later of menthae herba in eungyo-san, a herbal formula, using response surface methodology with gas chromatography/mass spectrometry

Response Surface ◽

Herbal Formula ◽

Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-013-9643-3 ◽

2013 ◽

Vol 7 (2) ◽

pp. 438-448 ◽

Cited By ~ 8

Author(s):

Maryam Enteshari ◽

Abdorreza Mohammadi ◽

Kooshan Nayebzadeh ◽

Ebrahim Azadniya

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Response Surface ◽

Single Drop ◽

Single Drop Microextraction ◽

Volatile Oxidation Compounds

Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-017-0918-y ◽

2017 ◽

Vol 10 (11) ◽

pp. 3548-3557 ◽

Cited By ~ 4

Author(s):

Mateus Henrique Petrarca ◽

José Oliveira Fernandes ◽

Helena Teixeira Godoy ◽

Sara Cristina Cunha

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Response Surface ◽

Baby Food ◽

Microwave Assisted ◽

Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response surface methodology

Microchemical Journal ◽

10.1016/j.microc.2012.10.007 ◽

2013 ◽

Vol 111 ◽

pp. 16-24 ◽

Cited By ~ 60

Author(s):

Q.L. Ma ◽

N. Hamid ◽

A.E.D. Bekhit ◽

J. Robertson ◽

T.F. Law

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Response Surface ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Headspace Solid Phase Microextraction ◽

Optimization and application of headspace liquid-phase microextraction coupled with gas chromatography–mass spectrometry for determination of furanic compounds in coffee using response surface methodology

Microchemical Journal ◽

10.1016/j.microc.2012.12.009 ◽

2013 ◽

Vol 108 ◽

pp. 46-52 ◽

Cited By ~ 22

Author(s):

Maryam Chaichi ◽

Abdorreza Mohammadi ◽

Maryam Hashemi

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Liquid Phase ◽

Response Surface ◽

Liquid Phase Microextraction ◽

Furanic Compounds

Headspace Gas Chromatography-Mass Spectrometry in the analysis of lavender’s essential oil: Optimization by Response Surface Methodology

Journal of Chromatography B ◽

10.1016/j.jchromb.2021.122852 ◽

2021 ◽

pp. 122852

Author(s):

Christina Virgiliou ◽

Chrysostomi Zisi ◽

Konstantinos N. Kontogiannopoulos ◽

Alexandros Nakas ◽

Achilleas Iakovakis ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Essential Oil ◽

Response Surface ◽

Headspace Gas Chromatography ◽

Headspace Gas

Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-012-9510-7 ◽

2012 ◽

Vol 6 (4) ◽

pp. 1056-1064 ◽

Cited By ~ 13

Author(s):

Hossein Habibi ◽

Abdorreza Mohammadi ◽

Hedayat Hoseini ◽

Mehrdad Mohammadi ◽

Ebrahim Azadniya

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Liquid Phase ◽

Response Surface ◽

Liquid Phase Microextraction ◽

Method Optimization ◽

Furanic Compounds

Direct Immersion–Solid-Phase Microextraction Coupled to Gas Chromatography–Mass Spectrometry and Response Surface Methodology for Nontarget Screening of (Semi-) Volatile Migrants from Food Contact Materials

Analytical Chemistry ◽

10.1021/acs.analchem.0c00532 ◽

2020 ◽

Vol 92 (7) ◽

pp. 5577-5584 ◽

Cited By ~ 1

Author(s):

Qi-Zhi Su ◽

Paula Vera ◽

Cristina Nerín

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Response Surface ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Contact Materials ◽

Nontarget Screening ◽

Direct Immersion

Gas Chromatography–Mass Spectrometry Method Optimized Using Response Surface Modeling for the Quantitation of Fungal Off-Flavors in Grapes and Wine

Journal of Agricultural and Food Chemistry ◽

10.1021/jf505444r ◽

2015 ◽

Vol 63 (11) ◽

pp. 2877-2885 ◽

Cited By ~ 21

Author(s):

Navideh Sadoughi ◽

Leigh M. Schmidtke ◽

Guillaume Antalick ◽

John W. Blackman ◽

Christopher C. Steel

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Response Surface ◽

Surface Modeling ◽

Response Surface Modeling ◽

Spectrometry Method ◽

Mass Spectrometry Method ◽

Off Flavors

Determination of bound cellular fatty acids in Actinobacillus actinomycetemcomitans and Haemophilus aphrophilus by gas chromatography and gas chromatography—mass spectrometry

Journal of Chromatography A ◽

10.1016/s0021-9673(01)87554-3 ◽

1998 ◽

Vol 308 ◽

pp. 282-288

Author(s):

I Brondz

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Actinobacillus Actinomycetemcomitans ◽

Cellular Fatty Acids ◽

Haemophilus Aphrophilus

Volatile profile of Catharanthus roseus (L.) G. Don plant determined by Solid-phase microextraction and Gas Chromatography/Mass Spectrometry

Planta Medica ◽

10.1055/s-0028-1084535 ◽

2008 ◽

Vol 74 (09) ◽

Author(s):

PG de Pinho ◽

R Gonçalves ◽

DM Pereira ◽

P Valentão ◽

RM Seabra ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Catharanthus Roseus ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Volatile Profile ◽