NEAR-WILT OF PEAS IN ONTARIO
It has been found that the near-wilt disease of peas, caused by Fusarium oxysporum f. pisi race 2 (Linford) Snyder & Hansen, is now present in the canning districts of Ontario. Conclusions as to the identity of the fungus associated with the wilting condition in field plants have been based upon a study of the differential disease-response of the pea varieties Little Marvel, W.R. Perfection and New Era, the histology of infection in the susceptible pea host, and the characteristics of the fungus when in culture. The capacity of the fungus to establish a symptomless host-parasite relationship with certain legumes not normally regarded as susceptible to the near-wilt pathogen has been demonstrated. The possible role of such "non-susceptible hosts" in perpetuating the fungus between pea crops has been discussed.