EFFECTS OF TEMPERATURE ON DEHARDENING AND REHARDENING OF WINTER CEREALS
1976 ◽
Vol 56
(3)
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pp. 673-678
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Keyword(s):
Cold-hardened crowns of winter wheat (Triticum aestivum L.) and a winter rye (Secale cereale L.) readily dehardened upon exposure to warm temperatures. Crowns dehardened at a faster rate at 20 C than at 10 and 15 C. Dehardened plants were capable of rehardening in a short period of time upon exposure to cold-acclimating conditions. In all the dehardening studies, there was a high positive correlation between cold survival and water content of the crowns. Plants collected in the fall and stored at −2.5 C maintained the same level of hardiness for 17 wk.
1976 ◽
Vol 56
(4)
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pp. 775-779
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Keyword(s):
Keyword(s):
1986 ◽
Vol 66
(3)
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pp. 553-557
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1994 ◽
Vol 74
(1)
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pp. 185-191
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Keyword(s):
2008 ◽
Keyword(s):
Keyword(s):
1981 ◽
Vol 48
(5)
◽
pp. 645-654
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Keyword(s):
2005 ◽
Vol 41
(6)
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pp. 635-642
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