DEHARDENING AND REHARDENING OF SPRING-COLLECTED WINTER WHEATS AND A WINTER RYE

1976 ◽  
Vol 56 (4) ◽  
pp. 775-779 ◽  
Author(s):  
L. V. GUSTA ◽  
D. B. FOWLER
Keyword(s):  
Triticum Aestivum ◽  
Moisture Content ◽  
Winter Wheat ◽  
Secale Cereale ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
Positive Correlation ◽  
Exposure To Cold ◽  
Secale Cereale L

Crowns of winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) collected early in the spring readily dehardened upon exposure to 15 C. After 6 days at 15 C, the crowns of both species were completely dehardened. Partially dehardened crowns were unable to reharden upon exposure to cold-acclimating conditions and continued to lose hardiness when stored at − 2.5 C. There was a positive correlation between level of dehardening and crown moisture content. However, this relationship began to break down when attempts were made to reharden partially dehardened plants.

EFFECTS OF TEMPERATURE ON DEHARDENING AND REHARDENING OF WINTER CEREALS

1976 ◽  
Vol 56 (3) ◽  
pp. 673-678 ◽  
Author(s):  
L. V. GUSTA ◽  
D. B. FOWLER
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Secale Cereale ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
High Positive Correlation ◽  
Winter Cereals ◽  
Short Period ◽  
Secale Cereale L ◽  
Effects Of Temperature

Cold-hardened crowns of winter wheat (Triticum aestivum L.) and a winter rye (Secale cereale L.) readily dehardened upon exposure to warm temperatures. Crowns dehardened at a faster rate at 20 C than at 10 and 15 C. Dehardened plants were capable of rehardening in a short period of time upon exposure to cold-acclimating conditions. In all the dehardening studies, there was a high positive correlation between cold survival and water content of the crowns. Plants collected in the fall and stored at −2.5 C maintained the same level of hardiness for 17 wk.

DEHARDENING OF WINTER WHEAT AND RYE UNDER SPRING FIELD CONDITIONS

1977 ◽  
Vol 57 (4) ◽  
pp. 1049-1054 ◽  
Author(s):  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Test Site ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
Fresh Weight ◽  
Seeding Date ◽  
Secale Cereale L

Changes in cold hardiness (LT50), fresh weight, dry weight and moisture content were measured on crowns of winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) taken from the field at weekly intervals in the spring of 1973 and 1974 at Saskatoon, Sask. In all trials, Frontier rye came out of the winter with superior cold hardiness and maintained a higher level of hardiness during most of the dehardening period. For cultivars of both species, rapid dehardening did not occur until the ground temperature at crown depth remained above 5 C for several days. Changes in crown moisture content tended to increase during dehardening. Over this same period crown dry weight increased for winter rye but did not show a consistent pattern of change for winter wheat. Two test sites were utilized in 1974. One site was protected by trees and the other was exposed. General patterns of dehardening were similar for these two sites, but cultivar winter field survival potentials were reflected only by LT50 ratings for the exposed test site. The influence of fall seeding date on spring dehardening was also investigated. Late-seeded wheat plots did not survive the winter in all trials. However, where there was winter survival, no differences in rate of dehardening due to seeding date were observed.

HAY AND PASTURE YIELDS OF FALL- AND SPRING-SEEDED WINTER WHEAT AND FALL RYE

1988 ◽  
Vol 68 (2) ◽  
pp. 519-522
Author(s):  
B. BERKENKAMP ◽  
J. MEERES
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Secale Cereale ◽  
Triticum Aestivum L ◽  
Secale Cereale L ◽  
Forage Yields

The forage yields of winter wheat (Triticum aestivum L.) and fall rye (Secale cereale L.) when seeded on two dates in the fall and one in the spring were compared under simulated hay and pasture systems. Winter wheat produced higher total yields, but fall rye reached spring pasture and hay maturities 1 and 2 wk earlier, respectively, than winter wheat. When seeded in the spring, both winter wheat and fall rye produced more hay and pasture than when seeded in the fall, and there was a trend toward higher production when seeded in August than September. The hay harvests were more productive than simulated pasture for all systems.Key words: Yield, forage, hay, pasture, winter wheat, fall rye

INFLUENCE OF DELAYED SEEDING ON YIELD, HECTOLITRE WEIGHT AND SEED SIZE OF STUBBLE-SEEDED WINTER WHEAT AND RYE GROWN IN SASKATCHEWAN

1986 ◽  
Vol 66 (3) ◽  
pp. 553-557 ◽  
Author(s):  
D. B. FOWLER
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Secale Cereale ◽  
Triticum Aestivum L ◽  
Agronomic Characters ◽  
Kernel Size ◽  
Seeding Date ◽  
Secale Cereale L ◽  
Sufficient Magnitude ◽  
Moisture Conditions

Winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) were seeded into stubble the first week of September and October on four different years at a total of 11 sites in the central, eastern and northern part of the agricultural region of Saskatchewan. The average response to delayed seeding was a reduction in yield and hectolitre weight for both species. In contrast, date of seeding did not have a large influence on kernel size. A significant environmental effect was observed for all characters measured. Productivity of both wheat and rye was high when moisture conditions were adequate. Average yield of rye was higher and 1000-kernel and hectolitre weight lower than for wheat. Significant first and second order interactions demonstrated that the effects of seeding date, species and environment were not independent. These interactions were of sufficient magnitude to introduce a risk factor which should be taken into consideration when conclusions are drawn on the influence of seeding date on yield and other agronomic characters of stubble-seeded winter cereals.Key words: Triticum aestivum L., Secale cereale L., yield, hectolitre weight, kernel size, seeding date

Downy brome (Bromus tectorum) control in winter wheat and winter rye

1994 ◽  
Vol 74 (1) ◽  
pp. 185-191 ◽  
Author(s):  
R. E. Blackshaw
Keyword(s):  
Triticum Aestivum ◽  
Organic Matter ◽  
Winter Wheat ◽  
Bromus Tectorum ◽  
Field Studies ◽  
Triticum Aestivum L ◽  
Growth And Yield ◽  
Winter Rye ◽  
Downy Brome ◽  
Secale Cereale L

Field studies were conducted over 4 yr to identify herbicides for selective control of downy brome in winter wheat (Triticum aestivum L.) and winter rye (Secale cereale L.). Cinmethylin, diclofop, and napropamide did not control downy brome in any year. BAY SMY 1500 applied pre-emergence or early postemergence at 1.5–2.0 kg ha−1 controlled downy brome and increased the yield of winter wheat. However, BAY SMY 1500 treatments often reduced the growth and yield of winter rye. Metribuzin applied early postemergence at 0.42 kg ha−1 effectively controlled downy brome and increased the yield of both winter wheat and winter rye. Metribuzin applied at 0.42–0.56 kg ha−1 pre-emergence on a coarse-textured soil with 2% organic matter injured winter wheat and reduced yield. Key words:Bromus tectorum L., cinmethylin, diclofop, BAY SMY 1500, metribuzin, napropamide

scholarly journals Tolerância de cultivares de trigo, triticale e centeio em diferentes níveis de alumínio em solução nutritiva

Bragantia ◽  
1984 ◽  
Vol 43 (1) ◽  
pp. 9-16 ◽  
Author(s):  
Carlos Eduardo de Oliveira Camargo ◽  
João Carlos Fenício
Keyword(s):  
Triticum Aestivum ◽  
Secale Cereale ◽  
Triticum Durum ◽  
Triticum Aestivum L ◽  
Secale Cereale L

Foram estudados sete cultivares de trigo (Triticum aestivum L. ), um de trigo duro (Triticum durum L.), sete de triticale e dois de centeio (Secale cereale L.), em soluções nutritivas contendo quatro níveis de alumínio tóxico. A tolerância foi medida pela capacidade de as raízes primárias continuarem a crescer em soluçâo sem alumínio após um período de 48 horas em solução contendo uma concentração conhecida de alumínio. A temperatura de 28 ± 1 °C foi mantida constante nas soluções durante o experimento. Os cultivares de centeio, Goyarowo e Branco, foram tolerantes a 20mg/ litro de Al3+; os de trigo, Siete Cerros, Tobari-66 e Cocorit, foram sensíveis a 5mg/lítro de alumínio, porém BH-1146, IAC-5, BR-1 e IAC-18 foram tolerantes e, IAC-17, moderadamente tolerante a essa concentração de alumínio; os cultivares de triticale, PFT-763, TCEP-77142, PFT-764, TCEP-75709, Cynamon, TCEP-77138 e TCEP-77136, foram tolerantes a 5mg/litro de Al3+. Todos os cultivares de trigo e triticale foram sensíveis a 10mg/litro de Al3+.

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