SCREENING OF FIELD PEA BREEDING LINES FOR PEA SEED-BORNE MOSAIC VIRUS

1979 ◽  
Vol 59 (1) ◽  
pp. 171-175 ◽  
Author(s):  
S. T. ALI-KHAN ◽  
R. C. ZIMMER
Keyword(s):  
Pisum Sativum ◽  
Mosaic Virus ◽  
Field Pea ◽  
Research Station ◽  
Chenopodium Amaranticolor ◽  
Breeding Lines ◽  
Pisum Sativum L ◽  
Local Lesion Host ◽  
Extensive Program ◽  
Pea Seed

Pea seed-borne mosaic virus (PSbMV) was first identified in Canadian field pea (Pisum sativum L.) breeding lines in 1974. Since then, an extensive program has been underway to eradicate this virus from the breeding lines. At the Morden Research Station, nearly 2000 breeding lines were evaluated. The virus was assayed by infectivity tests using the local lesion host Chenopodium amaranticolor, and by a gel immunodiffusion test. PSbMV was detected in 1361 lines. The level of infection within lines varied from 1 to 3%. Due to the restricted extent of the virus in the breeding lines, it was possible to continue the breeding program without a serious loss in germplasm.

Proteomics offers insight to the mechanism behind Pisum sativum L. response to pea seed-borne mosaic virus (PSbMV)

2017 ◽  
Vol 153 ◽  
pp. 78-88 ◽  
Author(s):  
Hana Cerna ◽  
Martin Černý ◽  
Hana Habánová ◽  
Dana Šafářová ◽  
Kifah Abushamsiya ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Mosaic Virus ◽  
Pisum Sativum L ◽  
Pea Seed

Comparison of some pea seed-borne mosaic virus isolates and their detection by dot-immunobinding assay

1991 ◽  
Vol 42 (3) ◽  
pp. 441 ◽  
Author(s):  
JS Ligat ◽  
D Cartwright ◽  
JW Randles
Keyword(s):  
Pisum Sativum ◽  
Mosaic Virus ◽  
Limit Of Detection ◽  
Germination Rate ◽  
Seed Transmission ◽  
Healthy Plant ◽  
Chenopodium Amaranticolor ◽  
Infected Seed ◽  
The Us ◽  
Pea Seed

Five isolates of pea seed-borne mosaic virus (US, S4, S6, Q and T) were compared by host range and symptomatology on 16 Pisum sativum cultivars and lines, 21 lines of Lathyrus and Lens spp. and several indicator species. All selections of Pisum sativum, except cv. Greenfeast, were susceptible to all isolates, but Greenfeast was susceptible to the US isolate. All isolates except T infected the Lathyrus and Lens spp. through mechanical and aphid transmissions. Chenopodium amaranticolor and Vicia faba reacted similarly to all isolates, Phaseolus vulgaris cv. Hawkesbury Wonder reacted to none. The North American isolate (US) was distinguished from the Australian S4, S6, Q, and T isolates by infecting Nicotiana clevelandii and Greenfeast pea. In all cases the highest rate of seed transmission occurred in the largest seed (82-91%) and the lowest was in the smallest seed (27-40%). Infected seed in the largest size classes was lighter in weight than the corresponding uninfected seed. Infected seed in all classes had a significantly lower germination rate than uninfected seed although the greatest reduction in germinability was in the smallest seed. In each size class uninfected seed was heavier than infected seed and germinated better. Two-dimensional immunodiffusion tests showed that precipitin lines between all the isolates and either the US and S6 antisera were confluent with no evidence of spurs. A rapid and sensitive indirect dot-immunobinding assay on nitrocellulose membrane for PSbMV was developed in which non-specific reactions were eliminated by using mannose and glucose in buffers, and healthy plant sap as a blocking agent. The limit of detection of antigen was about 32 ng per sample. Both of the antisera detected antigen in sap extracted from peas infected with the 6 PSbMV isolates, originating from the USA, Australia, New Zealand and Denmark and all isolates were detected at similar antiserum dilution endpoints.

TITAN FIELD PEA

1986 ◽  
Vol 66 (4) ◽  
pp. 1017-1018
Author(s):  
S. T. ALI-KHAN
Keyword(s):  
Pisum Sativum ◽  
Field Pea ◽  
Research Station ◽  
Pisum Sativum L ◽  
Cultivar Description

Titan, a yellow-seeded cultivar of field pea (Pisum sativum L.) developed at the Agriculture Canada Research Station, Morden, Manitoba, was licensed in October 1985. Titan is a high-yielding cultivar which outyielded Century by 10.7% in Cooperative Tests conducted across Canada. The cultivar matures 3 d later and has slightly larger seeds than Century.Key words: Pea (field, dry), Pisum sativum L., cultivar description

TIPU FIELD PEA

1986 ◽  
Vol 66 (4) ◽  
pp. 1015-1016 ◽  
Author(s):  
S. T. ALI-KHAN
Keyword(s):  
Pisum Sativum ◽  
Field Pea ◽  
Research Station ◽  
Pisum Sativum L ◽  
Cultivar Description

Tipu, a semi-leafless cultivar of field pea (Pisum sativum L.) developed at the Agriculture Canada Research Station, Morden, Manitoba, was licensed on 12 June 1985. Tipu is similar to the cultivar Century in yield but exhibits superior standing ability and other agronomic advantages associated with the semi-leafless characteristic.Key words: Pea (field, dry), Pisum sativum L., cultivar description, semi-leafless

scholarly journals AGRONOMIC VALUE OF SPRING FIELD PEA BREEDING LINES AND VARIETIES FOR GREEN FORAGE PRODUCTION (Pisum sativum L.)

Poljoprivreda ◽  
2017 ◽  
Vol 23 (1) ◽  
pp. 17-21 ◽  
Author(s):  
Goran Krizmanić ◽  
◽  
Tihomir Čupić ◽  
Marijana Tucak ◽  
Svetislav Popović
Keyword(s):  
Pisum Sativum ◽  
Field Pea ◽  
Forage Production ◽  
Breeding Lines ◽  
Pisum Sativum L

Miser field pea

2004 ◽  
Vol 84 (1) ◽  
pp. 235-236
Author(s):  
Deng-Jin Bing, Tom Warkentin ◽  
Allen Xue, Robert Conner ◽  
Al Sloan, Yantai Gan ◽  
David Gehl, Cecil Vera ◽  
Kelly Turkington, George Clayton ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Key Words ◽  
Good Yield ◽  
Powdery Mildew Resistance ◽  
Field Pea ◽  
Research Station ◽  
Mildew Resistance ◽  
Pisum Sativum L ◽  
Registration Number

Miser is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.) cultivar with powdery mildew resistance and good yield. It was developed by Agriculture and Agri- Food Canada, Morden Research Station, Morden, Manitoba. It has small seeds acceptable to the yellow field pea market. Miser was issued registration number 5627 2003 Apr. 09 by the Variety Section, Plant Health and Plant Products Division, Canadian Food In spection Agency. Key words: Field pea, Pisum sativum L., powdery mildew resistance, seed size

TARA FIELD PEAS

1978 ◽  
Vol 58 (4) ◽  
pp. 1123-1124
Author(s):  
S. T. ALI-KHAN
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Field Pea ◽  
High Yield ◽  
Research Station ◽  
Pisum Sativum L ◽  
Field Peas

A yellow-seeded field pea (Pisum sativum L.) cultivar, Tara, developed at the Agriculture Canada Research Station, Morden, Manitoba was licensed in Canada in March 1978. The main features of Tara are high yield and resistance to powdery mildew.

scholarly journals Detection of pea seed-borne mosaic virus virion and pinwheel inclusion body proteins in leaf and seed tissues of pea (Pisum sativum L) by immunogold labelling

Agronomie ◽  
1991 ◽  
Vol 11 (5) ◽  
pp. 387-394 ◽  
Author(s):  
D. Wang ◽  
RD Woods ◽  
AG Swaby ◽  
AJ Cockbain
Keyword(s):  
Pisum Sativum ◽  
Mosaic Virus ◽  
Inclusion Body ◽  
Immunogold Labelling ◽  
Pisum Sativum L ◽  
Pea Seed

Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

2015 ◽  
Vol 77 ◽  
pp. 10-16 ◽  
Author(s):  
Rotimi E. Aluko ◽  
Abraham T. Girgih ◽  
Rong He ◽  
Sunday Malomo ◽  
Huan Li ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Characterization ◽  
Field Pea ◽  
L Protein ◽  
Pisum Sativum L ◽  
Pea Seed ◽  
Antihypertensive Peptides
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