scholarly journals Comparative Studies of Chemical Composition, Antioxidant and Antimicrobial Potentials of Essential Oils and Oleoresins Obtained from Seeds and Leaves of Anethum graveolens L.

2017 ◽  
Vol 03 (01) ◽  
Author(s):  
Singh S ◽  
Das SS ◽  
Singh G ◽  
Perotti M ◽  
Schuff C ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Comparative Studies ◽  
Anethum Graveolens

scholarly journals Chemical composition of the essential oils of Anethum graveolens L.

2015 ◽  
Vol 44 (1) ◽  
pp. 159-161 ◽  
Author(s):  
Mohsen Kazemi ◽  
Vahid Abdossi
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Anethum Graveolens ◽  
Volatile Constituents

The volatile constituents of the leaves of Anethum graveolens L., growing wild in Iran, were investigated by GC/MS, ?-Phellandrene (29.12%), limonene (26.34%), dill ether (15.23%), ?-pinene (2%), n-tetracosane (1.54%), sabinene (1.34%), neophytadiene (1.43%), n-docosane (1.04), n-tricosane (1%), n-nonadecane (1%), n-eicosane (0.78%), n-heneicosane (0.67%), ?-myrcene (0.23%) and ?-tujene (0.21%) were found to be the major constituents of the oil. DOI: http://dx.doi.org/10.3329/bjb.v44i1.22742 Bangladesh J. Bot. 44(1): 159-161, 2015 (March)

scholarly journals Chemical composition of essential oils from the apiaceae family, cytotoxicity, and their antifungal activity in vitro against candida species from oral cavity

2019 ◽  
Vol 79 (3) ◽  
pp. 432-437 ◽  
Author(s):  
J. N. Vieira ◽  
C. L. Gonçalves ◽  
J. P. V. Villarreal ◽  
V. M. Gonçalves ◽  
R. G. Lund ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oils ◽  
Inhibitory Concentration ◽  
Anethum Graveolens ◽  
Candida Spp ◽  
Foeniculum Vulgare ◽  
Main Components ◽  
L929 Mouse

Abstract The aims of this research were: evaluate the chemical composition and the cytotoxicity of the Cuminum cyminum (cumin), Anethum graveolens (dill), Pimpinella anisum (anise) and Foeniculum vulgare (fennel) essential oils, as well as their antifungal activity in vitro against ten Candida spp. isolates. The chemical composition of the oils was analyzed by means of gas chromatography coupled with mass spectrometry (GC/MS). The cytotoxicity assays were performed, using the cell proliferation reagent WST-1 in L929 mouse fibroblasts (20x103 well-1). The determinate the Minimum Inhibitory Concentration (MIC), was performed through the Broth Microdilution technique (CLSI). The chemical main components were the cuminaldehyde (32.66%) for cumin, carvone (34.89%) for the dill, trans-anethole (94.01%) for the anise and anethole (79.62%) for the fennel. Anise and fennel did not were cytotoxic in all the tested concentrations, however the cumin oil was cytotoxic in the concentration of 20 mg.mL-1 and the dill in the concentrations of 20 and 8 mg.mL-1. All yeasts were susceptible against the evaluated essential oils. Cumin presented the lowest MIC against yeasts. We concluded that all the essential oils presented inhibitory action against Candida spp., and C . cyminum, P. anisum and F. vulgare were not cytotoxic in the same minimum inhibitory concentrations for the fungi.

Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
T Milošević ◽  
N Nićiforović ◽  
V Mihailović ◽  
S Solujić ◽  
N Vuković
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Cotinus Coggygria

Chemical composition of essential oils from leaves and twigs with leaves of two new varieties of common sage (Salvia officinalis L.)

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A Aprotosoaie ◽  
E Gille ◽  
A Spac ◽  
M Gonceariuc ◽  
M Hancianu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Salvia Officinalis ◽  
New Varieties ◽  
Salvia Officinalis L
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