Determination of ellagic acid, flavonoids and goshonoside-F5 in Rubi Fructus by HPLC

Keyword(s):  
1990 ◽  
Vol 38 (8) ◽  
pp. 1678-1683 ◽  
Author(s):  
Thomas C. Wilson ◽  
Ann E. Hagerman

1990 ◽  
Vol 73 (4) ◽  
pp. 498-501
Author(s):  
Jean-Louis Puech ◽  
Philippe Rabier ◽  
Jérôme Bories-Azeau ◽  
Farid Sarni ◽  
Michel Moutounet

Abstract A method Is described for determination of ellagitannins In ethanol-water extracts of oak wood and In distilled alcoholic beverages matured In oak barrels. It Is based on the combined ellagic acid content according to ellagltannln structure. Hydrolysis was carried out In the presence of hydrochloric acid under reflux in a 100°C oil bath for 3 h. Total ellagic acid was thus determined by liquid chromatography (LC), and the free ellagic acid content present in the ethanolwater media was subtracted, the difference being the combined ellagic acid content corresponding to ellagitannins. A 5 μm C18 column was used with detection at 254 nm. The method Is specific for ellagitannins, which Is an advantage over other analytical techniques for overall evaluation of these substances extracted from wood. Results for spirits distilled from wine, grain, and sugarcane were highly variable.


2007 ◽  
Vol 2 (3) ◽  
pp. 1934578X0700200
Author(s):  
Jules Desire Djoukeng ◽  
Eliane Abou-Mansour ◽  
Leon Azefack Tapondjou ◽  
David Lontsi ◽  
Raffaele Tabacchi

An LC-DAD-ESI-MSn technique was developed to investigate crude extracts of the stem bark of S. guineense for phenolic compounds. Ellagic acids were detected on the basis of their UV absorption spectra and ESI-MS fragmentation patterns. Six ellagic acid conjugates in the complex extract of S. guineense were identified. With the aim to confirm the structures, further purification of the extract afforded the known 3-O-ellagic acid-4′-O-α-rhampyranonosides (3), two new ellagic acid rhamnopyranosides, 3-O-methylellagic acid-4′-O-α-2″-O-acetylrhamnopyranoside (4) and 3-O-methylellagic acid-4′-O-α-3″-O-acetylrhamnopyranoside (6). The structures were identified on the basis of 1D- and 2D- NMR, IR, and UV spectroscopic and mass spectrometric data. The HMBC and NOESY data of these compounds were most useful for determination of their structures. Radical scavenging activities were evaluated in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. Compounds 3, 4 and 6, with IC50 values of 6.1 ± 0.5, 5.8 ± 0.4, and 6.2 ± 0.4 μM, respectively were as active as ellagic acid (1) (IC50 = 4.9 ± 0.3 μM) and more active than catechin (IC50=10.8 ± 0.3 μM).


2014 ◽  
Vol 27 (1) ◽  
pp. 177-184 ◽  
Author(s):  
Agustina Guiberteau-Cabanillas ◽  
Belén Godoy-Cancho ◽  
Elena Bernalte ◽  
Miriam Tena-Villares ◽  
Carmen Guiberteau Cabanillas ◽  
...  

2007 ◽  
Vol 855 (2) ◽  
pp. 276-279 ◽  
Author(s):  
P. García del Moral ◽  
M.J. Arín ◽  
J.A. Resines ◽  
M.T. Díez

2008 ◽  
Vol 110 (4) ◽  
pp. 1007-1011 ◽  
Author(s):  
S.A. Vekiari ◽  
M.H. Gordon ◽  
P. García-Macías ◽  
H. Labrinea
Keyword(s):  

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1078c-1078 ◽  
Author(s):  
S. Y. Wang ◽  
J. L. Maas ◽  
E. M. Daniel ◽  
G. J. Galletta

Ellagic acid (EA) a naturally occurring polyphenol in many fruit and nut crops, is a putative inhibitor of certain chemically-induced cancers. Improved methods of extraction, detection and quantification are essential for accurate determination of EA for plant physiological and genetic studies and animal nutrition and chemopreventative studies. Column (C18) preconditioning significantly reduced column retention of EA. An ammonium phosphate/methanol solvent system was used in preference to sodium phosphate/methanol. Fruit sample determinations were 10-100 times higher than previously reported, due to the improvements in efficiency of these methods. EA levels (mg/g dry wt) were: strawberry pulp (1.55), achene (8.46), root (1.55), crown (3.32) and leaf (14.27); blackberry pulp (,2.43) and seed (3.37); and cranberry skin (1.06), pulp (0.31), seed (0.69), leaf (4.10).


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