scholarly journals Local Drinking Water Filters Reduce Diarrheal Disease in Cambodia: A Randomized, Controlled Trial of the Ceramic Water Purifier

2008 ◽  
Vol 79 (3) ◽  
pp. 394-400 ◽  
Author(s):  
Joe Brown ◽  
Dana Loomis ◽  
Mark D. Sobsey
2012 ◽  
Vol 86 (6) ◽  
pp. 913-921 ◽  
Author(s):  
Anna M. Fabiszewski de Aceituno ◽  
Rony E. Meza Sanchez ◽  
Adam R. Walters ◽  
Christine E. Stauber ◽  
Mark D. Sobsey

2021 ◽  
pp. 109019812098713
Author(s):  
Christine Marie George ◽  
Md. Sazzadul Islam Bhuyian ◽  
Elizabeth D. Thomas ◽  
Tahmina Parvin ◽  
Shirajum Monira ◽  
...  

Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the general population during the 7 days after the diarrhea patient is admitted at a health facility. There is growing evidence demonstrating that theory-driven water, sanitation, and hygiene (WASH) interventions are likely to yield greater behavior change than those based on health education alone. The Cholera Hospital-Based Intervention for 7-Days (CHoBI7) mobile health (mHealth) program is a theory-driven WASH intervention initially delivered to a diarrhea patient by a health promoter during a health facility visit and reinforced through weekly voice and text messages. In the recent randomized controlled trial (RCT) of the CHoBI7-mHealth program in Bangladesh, this intervention significantly reduced diarrheal disease and stunting, and increased handwashing with soap and stored drinking water quality over the 12-month program period. The aim of this study was to assess the underlying mechanism of change of this intervention. Handwashing with soap was measured by 5-hour structured observation. Stored drinking water quality was assessed by the presence of Escherichia coli during unannounced spot checks. Psychosocial factors were measured among 1,468 participants in the CHoBI7-mHealth RCT. Perceived susceptibility, response efficacy, self-efficacy, dirt reactivity, and diarrhea knowledge were mediators of the CHoBI7-mHealth program’s effect on stored drinking water quality at the 1-week follow-up. Self-efficacy, response efficacy, and diarrhea knowledge were mediators of the intervention’s effect on handwashing with soap habit maintenance and stored drinking water quality at the 12-month follow-up. This study demonstrates how theory-driven approaches for intervention design can facilitate WASH behavior change.


2005 ◽  
Vol 161 (5) ◽  
pp. 472-482 ◽  
Author(s):  
J. M. Colford ◽  
T. J. Wade ◽  
S. K. Sandhu ◽  
C. C. Wright ◽  
S. Lee ◽  
...  

2016 ◽  
Vol 144 (10) ◽  
pp. 2230-2240 ◽  
Author(s):  
K. HEITZINGER ◽  
C. A. ROCHA ◽  
R. E. QUICK ◽  
S. M. MONTANO ◽  
D. H. TILLEY ◽  
...  

SUMMARYBoiling is the most common method of household water treatment in developing countries; however, it is not always effectively practised. We conducted a randomized controlled trial among 210 households to assess the effectiveness of water pasteurization and safe-storage interventions in reducingEscherichia colicontamination of household drinking water in a water-boiling population in rural Peru. Households were randomized to receive either a safe-storage container or a safe-storage container plus water pasteurization indicator or to a control group. During a 13-week follow-up period, households that received a safe-storage container and water pasteurization indicator did not have a significantly different prevalence of stored drinking-water contamination relative to the control group [prevalence ratio (PR) 1·18, 95% confidence interval (CI) 0·92–1·52]. Similarly, receipt of a safe-storage container alone had no effect on prevalence of contamination (PR 1·02, 95% CI 0·79–1·31). Although use of water pasteurization indicators and locally available storage containers did not increase the safety of household drinking water in this study, future research could illuminate factors that facilitate the effective use of these interventions to improve water quality and reduce the risk of waterborne disease in populations that boil drinking water.


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