Identification of Volatile Organic Compounds from Model Sweetpotato Products Using Different Analytical Methods

2006 ◽  
Author(s):  
C. S. Hathorn ◽  
J. E. Mason ◽  
P. N. Gichuhi ◽  
M. Abdalla ◽  
A. C. Bovell-Benjamin ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Analytical Methods ◽  
Volatile Organic

Comparison of analytical methods for determination of volatile organic compounds in soils

1992 ◽  
Vol 26 (10) ◽  
pp. 1932-1938 ◽  
Author(s):  
Alan D. Hewitt ◽  
Paul H. Miyares ◽  
Daniel C. Leggett ◽  
Thomas F. Jenkins
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Analytical Methods ◽  
Volatile Organic ◽  
Comparison Of Analytical Methods

scholarly journals Volatile Organic Compounds in apples: from biosynthesis to compound identification

2021 ◽  
Vol 3 ◽  
Author(s):  
Lucrezia Angeli ◽  
Peter Robatscher ◽  
Giulia Chitarrini
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Analytical Methods ◽  
Compound Identification ◽  
Volatile Organic

Apple is a widely consumed fruit and its popularity is due to the complex aroma and flavour composition. The aim of this paper is to highlight the role of volatile organic compounds (VOCs) in apple, summarizing their biosynthetic processes and exploring which analytical methods are commonly used for their analysis. This approach could lead to a deeper understanding of the different outputs derived from each technique.

scholarly journals Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Ho Jin Kim ◽  
Mi Jin Lee ◽  
Suel Hye Hur ◽  
Min Hee Jeong
Keyword(s):  
Gas Chromatography ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Analytical Methods ◽  
Time Of Flight ◽  
Aliphatic Hydrocarbons ◽  
Good Basis ◽  
Anticancer Effects ◽  
Volatile Organic ◽  
Time Of Flight Method

This study examined the volatile organic compounds (VOCs) and metabolites of glucosinolate (GLS) contained in kimchi and analyzed GLS using myrosinase. The analysis was conducted using gas chromatography-time of flight (GC-TOF), and VOC and the metabolite quantities were detected and analyzed. Based on 22 samples, tests were conducted, and 12 metabolites and 52 VOCs were found. When the detected metabolites were compared in general, the rate of isothiocyanate, which is well known for its anticancer effects and various other activities, was the highest. A total of 52 VOCs, including 15 aliphatic hydrocarbons, 7 acids, and 6 alcohols, were detected by GC-TOF. Therefore, the analytical methods provide a good basis to examine VOC and GLS metabolites; furthermore, the methods are of great help to secure excellent kimchi and evaluate its quality.

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