scholarly journals Consumption patterns of iron and vitamin a rich foods and contributions of food groups to nutrient intakes of pregnant women in Nsukka Local Government Area of Enugu state, Nigeria

Agro-Science ◽  
2013 ◽  
Vol 11 (2) ◽  
Author(s):  
SN Eze ◽  
EC Okeke
Keyword(s):  
Local Government ◽  
Vitamin A ◽  
Pregnant Women ◽  
Local Government Area ◽  
Consumption Patterns ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Enugu State

scholarly journals Role of Local Government in Community Development Projects in Nsukka Local Government Area of Enugu State, Nigeria: Implication for Adult Educators

SAGE Open ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 215824402110266
Author(s):  
Matthias U. Agboeze ◽  
Georgina Chinagorom Eze ◽  
Prince Onyemaechi Nweke ◽  
Ngozi Justina Igwe ◽  
Onyeodiri Charity Imo ◽  
...  
Keyword(s):  
Local Government ◽  
Community Development ◽  
Local Government Area ◽  
Adult Educators ◽  
Development Projects ◽  
Checks And Balances ◽  
Development Officers ◽  
Enugu State ◽  
The Government

This study examined the role of local government in community development in Nsukka Local Government Area of Enugu State, Nigeria. A total of 420 people participated in the study. The study sample of 420 persons comprised 220 community development officers selected from the study area and 200 adult educators randomly selected from Enugu State. The entire population of the study was used due to the size. A 21-item structured questionnaire developed by the researchers was used as the instrument for data collection. Mean and standard deviation were used to answer the research questions. The study revealed that the budget allocation sent by the government to the responsible departments in the local government is not always received as and when due for the effective implementation of community development projects. It was concluded that a higher monitoring authority should be set aside to monitor and supervise the existence of checks and balances between the regulations of the local government areas.

scholarly journals A CASE STUDY ON THE HOUSEHOLD'S DECISION - MAKING ROLE IN SMALL-SCALE GOAT PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA.

2021 ◽  
Vol 22 (2) ◽  
pp. 169-172
Author(s):  
A. R. Ajayi
Keyword(s):  
Health Care ◽  
Decision Making ◽  
Local Government ◽  
Herd Size ◽  
Local Government Area ◽  
Small Scale ◽  
Interview Schedule ◽  
Frequency Distributions ◽  
Enugu State

The study examined the household's decision-making role in small scale goat production in Nsukka Local Government Area of Enugu State, Nigeria. Data for the study were collected from 74 households through the use of interview schedule. Frequency distributions and percentages were used in the data analysis. The findings showed that production of manure for replenishing the lost soil fertility under continuous land use was the most valuable reason for rearing goats in the area. The husbands played a larger decision-making role than their wives for certain aspects (such as goat raising initiation; health care; herd-size; planning for organizing for breedings; and grass cutting) of goat production. Implications of the findings for extension practice were presented.

scholarly journals Income Level but Not Nutrition Knowledge Is Associated with Dietary Diversity of Rural Pregnant Women from Northern Ghana

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Emmanuel Amoako Agyei ◽  
Stephen Kofi Afrifa ◽  
Adam Munkaila ◽  
Patience Kanyiri Gaa ◽  
Eugene Dogkotenge Kuugbee ◽  
...  
Keyword(s):  
Vitamin A ◽  
Pregnant Women ◽  
Low Birthweight ◽  
Dietary Diversity ◽  
Nutrition Knowledge ◽  
Rural District ◽  
Leafy Vegetables ◽  
Northern Ghana ◽  
Food Groups ◽  
Essential Nutrients

Essential nutrients are necessary for reducing the risk of maternal mortality, prenatal mortality, and low-birthweight infants. Dietary diversity can play an important role in supplying essential nutrients to both the mother and the foetus. We evaluated nutrition knowledge, attitudes, and dietary diversity of pregnant women. In addition, we investigated the sociodemographic determinants of dietary diversity among pregnant women from a rural district in Ghana. Participants were pregnant women receiving antenatal care from a rural district hospital in Ghana. Dietary diversity was measured using a 24-hour dietary recall questionnaire. Multiple linear regression was used to determine the sociodemographic characteristics of dietary diversity. About 85% of the pregnant women knew that they should eat more in comparison to nonpregnant women, and only 16.9% knew the importance of folic acid supplementation during pregnancy. Mean (SD) dietary diversity score of the participants was 5.27 (1.35), 85.4% did not consume any fruits, and 82.3% did not take milk and milk products. Almost all participants took at least one food item in the starchy staples and green leafy vegetables food groups. Moreover, 53% consumed vitamin A-rich fruits, vegetables, and tubers; 7.7% organ meats; and 30.8% eggs. Those who earned a monthly income of ≥GHC 500 or US$ 87 (B = 1.82; 0.90–2.73; p < 0.001 ) significantly had higher dietary diversity scores compared to those who earned less. Dietary diversity of the pregnant women was suboptimal. The consumption of vitamin A- and iron-rich foods was inadequate. Income was an important determinant of the dietary diversity of pregnant women from Northern rural Ghana.

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