scholarly journals Composition biochimique et phytochimique des tourteaux des fruits du safoutier (Dacryodes edulis) de Côte d’Ivoire

2019 ◽  
Vol 12 (6) ◽  
pp. 2535
Author(s):  
Arrisson Aka Roger Roland Ano ◽  
Emmanuel N’dri Koffi ◽  
Augustin Amissa Adima ◽  
Philippe Kessé N’da ◽  
Louise Atchibri Anin
2016 ◽  
Vol 105 (1) ◽  
pp. 10103 ◽  
Author(s):  
Beugré Romuald Léonce Kadji ◽  
Fankroma Martial Thierry Kone ◽  
Andrée Emmanuelle Sika ◽  
Soumaïla Dabonne

2019 ◽  
Vol 13 (1) ◽  
pp. 325
Author(s):  
Andrée Emmanuelle Sika ◽  
Beugré Romuald Léonce Kadji ◽  
Koffi Martin Dje ◽  
, Fankroma Thierry Martial Kone ◽  
Soumaïla Dabonne ◽  
...  

2020 ◽  
Vol 145 ◽  
pp. 14853-14861
Author(s):  
DJEDJE Blétro Patrick Gérard ◽  
KADJI Beugré Romuald Léonce ◽  
KONE Fankroma Martial Thierry ◽  
DABONNE Soumaïla

2020 ◽  
Vol 145 ◽  
pp. 14853-14861
Author(s):  
DJEDJE Blétro Patrick Gérard ◽  
◽  
KADJI Beugré Romuald Léonce ◽  
KONE Fankroma Martial Thierry ◽  
DABONNE Soumaïla ◽  
...  

Author(s):  
Andrée Emmanuelle Sika ◽  
Romuald Léonce Kadji ◽  
Lacinan Ouattara ◽  
Soumaïla Dabonné ◽  
Rose Koffi-Nevry

Safou (Dacryodes edulis) is a fruit with very interesting nutritional and pharmacological properties. However, this fruit remains rather unknown to the Ivorian population. Aims: The objective of this study was to highlight the antioxidant and antimicrobial potential of the seed and pulp of Safou (Dacryodes edulis) cultivated in Côte d'Ivoire for its valorization. Study Design: Microbiological and biochemical studies Place and Duration of Study: Laboratory of Biotechnology and Food Microbiology,Abidjan, Côte d’Ivoire, between September 2020 and February 2021. Methodology: Aqueous, ethanolic and methanolic extracts of the pulp and seed of Safou were prepared. Moisture content, pH, yield, total polyphenols,diphényl-2-picrylhydrazyle (DPPH) radical scavenging testof the different extracts were determined.Aqueous, ethanolicand methanolicextracts of the seed and pulp at varying concentrations of 200 mg/mL, 100 mg/mL, 50 mg/mL, 25 mg/mL, 12.5mg/mL and 6.25 mg/mL was tested against human pathogens such asEscherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiellapneumoniae, Proteus mirabilis, Aspergillus fumigatus and Penicilliumchrysogenum. Results: pH, moisture content and yield ranged from 3.16 to 4.74; 9 to 18.30%; and 10.79 to 18.78%, respectively. Total polyphenol content ranged from 1.45 mgEAG/g to 4.56 mgEAG/g. The highest levels of total polyphenols were observed for the methanolic extracts of pulp. The different extracts strongly scavenged the DPPH radical with percentages of anti-free radical activity that varied from 50.76 to 64.43%.The antimicrobial susceptibility results of the methanolic extracts of D. edulis seed showed highest zones of inhibition to the microbial isolates tested. The microorganisms were resistant to the aqueous extracts of pulp and seed. Conclusion: The presence of bioactive compounds and the antimicrobial activity of Safou extracts could justify its use in the food and pharmaceutical fields.


2019 ◽  
Vol 13 (4) ◽  
pp. 369-374
Author(s):  
A. Yao ◽  
A. Hué ◽  
J. Danho ◽  
P. Koffi-Dago ◽  
M. Sanogo ◽  
...  

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