Stakeholder involvement in New England fisheries: a case study

2016 ◽  
pp. 443-454
2009 ◽  
Vol 7 (1) ◽  
pp. 83-104 ◽  
Author(s):  
Phitsamay Uy

In the world of K–12 education, the growing numbers of dropouts are a major concern. This article examines the dropout rates of Chinese and Vietnamese high school students. Using logistic regression analysis, this article examines the influence of ethnicity, gender, and socioeconomic status (SES) on dropout rates. The distinct contribution of this analysis lies within the intraethnic comparisons within the Asian American student population and its use of longitudinal data. The results of the study support existing research that gender and SES are related to dropout rates. Moreover, an interesting interaction between ethnicity and SES exists.


2020 ◽  
Vol 24 (2) ◽  
pp. 375-387
Author(s):  
Jenni Mikkonen ◽  
Ira Lahovuo

Prior studies have recognized the importance of events in destination branding, but the focus has been on the roles of mega-events or sport events, while smaller cultural and freetime events have received far less attention. The stakeholder involvement in destination branding has also been attracting interest lately by many researchers, but there is lack of knowledge on how to utilize events in the branding processes. This study aims to fill the research gap through a case study in the South Savo region, eastern Finland. The purpose of this study is to examine the roles events have in destination branding, and how events are involved in cocreating the destination brand. The empirical data were collected through 13 semistructured interviews of event organizers and local tourism developers. The study identified four different roles and several involvement methods. The findings revealed the importance and potential of organized events in the branding, but it also revealed that they are not yet effectively utilized at the destination. However, there is a consensus about the importance of stakeholder involvement and a common will towards involving events in the branding process. The findings of this study can be utilized by tourism developers and stakeholders to improve destination branding processes.


2021 ◽  
Vol 141 ◽  
pp. 110766
Author(s):  
Steffi Olesi Muhanji ◽  
Clayton Barrows ◽  
Jordan Macknick ◽  
Amro M. Farid
Keyword(s):  

Author(s):  
Gina M. Martino

This chapter explores how colonists in seventeenth-century New England used gender ideologies about women’s roles as actors in public spheres to frame their understanding of women who fought in the region’s wars. The chapter explores this idea from three different angles. First, it examines how New England’s colonies incorporated women’s martial activities into their colonization strategy, sometimes even requiring women to remain in remote fortified towns, living in garrison houses that simultaneously served as military and household spaces. Second, it looks at how Native women participated in the region’s wars as leaders (sachems), spies, combatants, and in ritual torture. The chapter investigates how English politicians used their own concepts about women’s public roles to shape their ideas about Native female combatants. This section also features a case study of Weetamoo of the Pocasset, a prominent female sachem who died while leading an anti-colonial coalition in King Philip’s War (1675-76). Third, the chapter explores how English women attempted to shape military and colonial policy through mob violence.


2019 ◽  
Vol 11 (10) ◽  
pp. 2969
Author(s):  
Kathryn Teigen De Master ◽  
James LaChance ◽  
Sarah Bowen ◽  
Lillian MacNell

Even as the concept of terroir becomes more salient in diverse cultural and national contexts, climate-driven environmental change threatens to alter the ecologies that contribute to the distinctive terroir of place-based products. Yet few studies examine how producers of terroir products perceive and experience environmental change. Our comparative case study addresses this gap, as we examine ways that changing ecological conditions will influence the emergent terroir of Wisconsin artisanal cheese and New England oysters. Drawing on in-depth interviews and a survey, we describe the environmental and sociocultural elements that Wisconsin artisanal cheesemakers and New England oyster farmers identify as characteristic of the terroir and merroir (terroir’s maritime adaptation) of their products. We then compare cheesemakers’ and oyster farmers’ perceptions and experiences of climate change. We find that both groups perceive climate-related threats to the terroir and merroir of their products, though each group experienced these threats differently. We argue that the ongoing constitution of terroir—which has always reflected a tension between nature and culture—will be further complicated by changing ecologies. We suggest that a generative understanding of terroir that emphasizes terroir’s sociocultural dimensions may help artisanal cheesemakers and oyster farmers mitigate some climate-related threats to their products.


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