The Use of Supplementary Feeds for Semiintensive Fish Culture Practices in Reservoirs in China

The Lochbuie Marine Institute, Isle of Mull, Scotland

Archives of Natural History ◽

10.3366/anh.2013.0135 ◽

2013 ◽

Vol 40 (1) ◽

pp. 45-51 ◽

Cited By ~ 1

Author(s):

P. G. Moore

Keyword(s):

Great Britain ◽

Fish Culture ◽

Marine Station ◽

Marine Institute

The Lochbuie Marine Institute on the Isle of Mull (Inner Hebrides), established in 1886, had links with the short-lived National Fish Culture Association of Great Britain and Ireland (inaugurated 1882). Its amalgamation with the Scottish Marine Station at Granton (Edinburgh) was informally suggested in 1887, but it ceased to exist about this time.

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Efficiency of β-glucan utilisation in fish culture

Tạp chí Khoa học và Công nghệ Biển ◽

10.15625/1859-3097/19/4a/14583 ◽

2019 ◽

Vol 19 (4A) ◽

pp. 167-174

Author(s):

Do Huu Hoang

Keyword(s):

Human Health ◽

Stress Resistance ◽

Antibiotic Use ◽

Fish Culture ◽

Growth Promoter ◽

Sustainable Aquaculture ◽

Major Benefit

In the last three decades aquaculture is a rapidly developing sector worldwide and antibiotics are used popularly as growth promoter. Antibiotic use was banned because research proved that antibiotic has caused many effects on environment and human health. Therefore, finding antibiotic alternatives is the first priority. The most prospect products today are probiotic and prebiotic. β-glucan is one of the immunostimulants which showed a variety of benefits to the health of many aquaculture species. In this paper only the results of β-glucan, a kind of prebiotic supplied in aquaculture, were summarized. The major benefit of β-glucan are to boost growth, to reduce mortality, to enhance tolerance or stress resistance to environmental or pathogen challenges. Although the applications of β-glucan are popular worldwide, its use in aquaculture in Vietnam is still limited. This paper provides an important reference for β-glucan utilisation which may help to develop a sustainable aquaculture in Vietnam.

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The past and Present of Fish Culture, with an Inquiry as to what may be Done to Further Promote and Develop the Science

Transactions of the American Fisheries Society ◽

10.1577/1548-8659(1890)20[66:tpapof]2.0.co;2 ◽

1890 ◽

Vol 19 (1) ◽

pp. 66-79 ◽

Cited By ~ 1

Author(s):

John Gay ◽

Wm P. Seal

Keyword(s):

Fish Culture ◽

The Past

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NUTRITIONAL STUDIES ON SOME MARINE INTENSIVE FISH CULTURE TECHNIQUES

Menoufia Journal of Animal Poultry and Fish Production ◽

10.21608/mjapfp.2018.123929 ◽

2018 ◽

Vol 2 (3) ◽

pp. 59-60

Author(s):

D. M. S. EL- Saidy ◽

M. A. Essa ◽

A. M. A. Goda

Keyword(s):

Fish Culture ◽

Culture Techniques ◽

Intensive Fish Culture ◽

Nutritional Studies

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Impact of Intensive Land-Based Fish Culture in Qingdao, China, on the Bacterial Communities in Surrounding Marine Waters and Sediments

Evidence-based Complementary and Alternative Medicine ◽

10.1155/2011/487543 ◽

2011 ◽

Vol 2011 ◽

pp. 1-8 ◽

Cited By ~ 6

Author(s):

Qiufen Li ◽

Yan Zhang ◽

David Juck ◽

Nathalie Fortin ◽

Charles W. Greer

Keyword(s):

Bacterial Communities ◽

Gel Electrophoresis ◽

Denaturing Gradient Gel Electrophoresis ◽

Fish Culture ◽

Fish Ponds ◽

Marine Area ◽

Gradient Gel Electrophoresis ◽

Reducing Bacteria ◽

The Impact ◽

Nitrate Reducing Bacteria

The impact of intensive land-based fish culture in Qingdao, China, on the bacterial communities in surrounding marine environment was analyzed. Culture-based studies showed that the highest counts of heterotrophic, ammonium-oxidizing, nitrifying, and nitrate-reducing bacteria were found in fish ponds and the effluent channel, with lower counts in the adjacent marine area and the lowest counts in the samples taken from 500 m off the effluent channel. Denaturing gradient gel electrophoresis (DGGE) analysis was used to assess total bacterial diversity. Fewer bands were observed from the samples taken from near the effluent channel compared with more distant sediment samples, suggesting that excess nutrients from the aquaculture facility may be reducing the diversity of bacterial communities in nearby sediments. Phylogenetic analysis of the sequenced DGGE bands indicated that the bacteria community of fish-culture-associated environments was mainly composed of Flavobacteriaceae, gamma- and deltaproteobacteria, including generaGelidibacter, Psychroserpen, Lacinutrix,andCroceimarina.

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