scholarly journals Studies on the Use of Agricultural Food Products to Improve Intestinal Environment and Function

2021 ◽  
Vol 74 (1) ◽  
pp. 3-8
Author(s):  
Michihiro Fukushima
Keyword(s):  
Food Products ◽  
Intestinal Environment ◽  
And Function ◽  
Agricultural Food

Dynamics of 137Cs Content in Agricultural Food Products Produced in Regions of Russia Contaminated after the Chernobyl Accident

1998 ◽  
Vol 76 (3) ◽  
pp. 169-178 ◽  
Author(s):  
G.Ya. Bruk ◽  
V.N. Shutov ◽  
M.I. Balonov ◽  
L.N. Basalayeva ◽  
M.V. Kislov
Keyword(s):  
Chernobyl Accident ◽  
Food Products ◽  
137Cs Content ◽  
Regions Of Russia ◽  
Agricultural Food

scholarly journals Structure and function of food products: A review

2014 ◽  
Vol 1 (1) ◽  
pp. 3-23 ◽  
Author(s):  
I. Heertje
Keyword(s):  
Food Products ◽  
Structure And Function ◽  
And Function

scholarly journals Informe sobre la Seguridad Alimentaria en la prensa gallega en 2014 = Report on Food Safety in the Galician press in 2014

2017 ◽  
Vol 8 (2) ◽  
pp. 186
Author(s):  
Irene Serrano Eiroa ◽  
Juan M. Mesas Mesas ◽  
María Teresa Alegre Arribas
Keyword(s):  
Food Safety ◽  
Beneficial Effect ◽  
Food Products ◽  
Nutrition And Health ◽  
Fishing Sector ◽  
The One ◽  
Agricultural Food

Resumen: Se han analizado pormenorizadamente las noticias relacionadas con la Seguridad Alimentaria publicadas a lo largo de 2014 en los cuatro periódicos de mayor difusión en la Comunidad Gallega con el objetivo de conocer su tratamiento periodístico y los temas más relevantes. Los temas más recurrentes fueron los relacionados con Agricultura, Ganadería y Pesca. La sección Mar fue la que incluyó mayor número de noticias debido a la importancia que tiene en Galicia el sector pesquero. Informaciones como el reparto de cuotas pesqueras o el veto ruso a los productos agroalimentarios europeos fueron objeto de un seguimiento periodístico continuado. También se publicaron frecuentemente noticias relacionadas con la nutrición y salud, destacando el efecto beneficioso del consumo de alimentos incluidos en la dieta atlántica. Aunque no se produjeron graves riesgos alimentarios, la prensa analizada también recogió ampliamente la alerta sanitaria en Francia atribuida en un primer momento al consumo de mejillón gallego.Palabras clave: Seguridad Alimentaria, prensa, Galicia, noticias. Abstract: This paper analyses deeply the news related to Food Safety published throughout 2014 in the four newspapers of greatest diffusion in the Galician Community in order to know their journalistic treatment and the most relevant topics. The most recurrent themes were Agriculture, Livestock and Fisheries. The Sea section was the one that included the largest number of news due to the importance of the fishing sector in Galicia. Information such as the distribution of fishing quotas or the Russian veto to European agricultural-food products was monitored continuously. News, related to nutrition and health, were also frequently published, highlighting the beneficial effect of the consumption of foods included in the Atlantic diet. Although serious food risks did not occur, the analyzed press also collected widely the health alert in France attributed initially to the consumption of Galician mussels.Keywords: Food Safety, press, Galicia, news.

scholarly journals How COVID-19 Affects Agricultural Food Sales: Based on the Perspective of China’s Agricultural Listed Companies’ Financial Statements

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1285
Author(s):  
Jianxiong Chen ◽  
Chungcheng Yang
Keyword(s):  
Food Products ◽  
Financial Statements ◽  
Listed Companies ◽  
Marketing Strategies ◽  
Food Sector ◽  
The Government ◽  
Revenue Function ◽  
Food Sales ◽  
Management Changes ◽  
Agricultural Food

Agricultural food is generally regarded as the basis of “national security” by most countries. Through marketing strategies, promoting the sales of agri-food products in the context of a pandemic is of great significance to national food security and economic growth. The purpose of our study is to understand how the COVID-19 crisis affects the sales of agri-food products as well as the organizational and management changes it brings. By understanding those points above, we can address the problem and policy challenges to better promote the recovery of the agri-food sector from the effects caused by COVID-19. The demand is today overwhelmingly urgent. Based on the data of China’s agricultural-listed companies from 2015 to 2020, this study adopted the perspective of financial statements and conducted empirical analysis through the translog revenue function, and the results showed that the COVID-19 pandemic has reduced the sales of agri-food products, and the sales of agri-food products by large agricultural companies have fallen more than those of small- and medium-sized ones. Based on the results of the study, the government can consider the policy of providing financial support and temporary subsidies to agri-food enterprises during the pandemic, while agri-food enterprises actively practice digital marketing to reduce the adverse impact of COVID-19 on agri-food sales.

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