Foodservice Management Society of Korea

Mapping Intimacies ◽

10.47584/jfm. ◽

2021 ◽

Keyword(s):

Foodservice Management

Dietitians' Customer Orientation at Contract Foodservice Management Company

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2006.35.6.801 ◽

2006 ◽

Vol 35 (6) ◽

pp. 801-808 ◽

Cited By ~ 2

Keyword(s):

Customer Orientation ◽

Management Company ◽

Foodservice Management

Foodservice management returns: The need to rejuvenate the superhero contribution of dietetics

Nutrition & Dietetics ◽

10.1111/1747-0080.12349 ◽

2017 ◽

Vol 74 (2) ◽

pp. 113-115

Author(s):

Olivia R. L. Wright

Keyword(s):

Foodservice Management

Computer-assisted management: Role delineation for entry-level positions in foodservice management

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)03066-2 ◽

1987 ◽

Vol 87 (1) ◽

pp. 75-77 ◽

Cited By ~ 1

Author(s):

Carol A. Sawyer

Keyword(s):

Computer Assisted ◽

Entry Level ◽

Role Delineation ◽

Foodservice Management ◽

Assisted Management

Perception of competency attainment in foodservice management: Academic Plan IV vs. dietetic internship

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)04065-7 ◽

1986 ◽

Vol 86 (8) ◽

pp. 1016-1022

Author(s):

Marjorie F. Fruin ◽

Marilyn R. Lawler

Keyword(s):

Foodservice Management ◽

Dietetic Internship ◽

Academic Plan

Importance-performance Analysis on Foodservice Management Items of the Dieticians at Long-term Care Hospitals

Indian Journal of Science and Technology ◽

10.17485/ijst/2016/v9i26/97267 ◽

2016 ◽

Vol 9 (26) ◽

Author(s):

Joo Eun Lee

Keyword(s):

Performance Analysis ◽

Long Term Care ◽

Term Care ◽

Foodservice Management

Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area

Journal of Nutrition and Health ◽

10.4163/jnh.2019.52.5.501 ◽

2019 ◽

Vol 52 (5) ◽

pp. 501

Author(s):

Eun-Byul Sym ◽

Jeong-Ok Rho

Keyword(s):

Food Diversity ◽

Foodservice Management

Development Needs of Faculty in Foodservice Management

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(97)00069-2 ◽

1997 ◽

Vol 97 (3) ◽

pp. 262-265 ◽

Cited By ~ 2

Author(s):

ELLEN S. PARHAM ◽

BEVERLY A. BENES

Keyword(s):

Foodservice Management

The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2018.23.6.496 ◽

2018 ◽

Vol 23 (6) ◽

pp. 496

Author(s):

Kyung-Min Lee ◽

Min-Sun Jeon

Keyword(s):

Job Satisfaction ◽

Job Performance ◽

Emotional Exhaustion ◽

Personality Type ◽

Foodservice Management

Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2013.18.2.154 ◽

2013 ◽

Vol 18 (2) ◽

pp. 154 ◽

Cited By ~ 5

Author(s):

Yun-Hui Jeong ◽

In-Sook Chae ◽

Il-Sun Yang ◽

Hye-Young Kim ◽

Hae-Young Lee

Keyword(s):

Child Care ◽

Analytic Hierarchy Process ◽

Performance Indicators ◽

Key Performance Indicators ◽

Relative Importance ◽

Analytic Hierarchy ◽

Foodservice Management ◽

Hierarchy Process

Dietetics—Foodservice Management and Nutrition

She Does Math! ◽

10.5948/upo9781614441052.024 ◽

1995 ◽

pp. 92-101

Author(s):

Nancy Siler

Keyword(s):

Foodservice Management