Foodservice Management Society of Korea

2006 ◽

Vol 35 (6) ◽

pp. 801-808 ◽

Cited By ~ 2

Keyword(s):

Customer Orientation ◽

Management Company ◽

Foodservice Management

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Foodservice management returns: The need to rejuvenate the superhero contribution of dietetics

Nutrition & Dietetics ◽

10.1111/1747-0080.12349 ◽

2017 ◽

Vol 74 (2) ◽

pp. 113-115

Author(s):

Olivia R. L. Wright

Keyword(s):

Foodservice Management

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Computer-assisted management: Role delineation for entry-level positions in foodservice management

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)03066-2 ◽

1987 ◽

Vol 87 (1) ◽

pp. 75-77 ◽

Cited By ~ 1

Author(s):

Carol A. Sawyer

Keyword(s):

Computer Assisted ◽

Entry Level ◽

Role Delineation ◽

Foodservice Management ◽

Assisted Management

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Perception of competency attainment in foodservice management: Academic Plan IV vs. dietetic internship

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)04065-7 ◽

1986 ◽

Vol 86 (8) ◽

pp. 1016-1022

Author(s):

Marjorie F. Fruin ◽

Marilyn R. Lawler

Keyword(s):

Foodservice Management ◽

Dietetic Internship ◽

Academic Plan

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Importance-performance Analysis on Foodservice Management Items of the Dieticians at Long-term Care Hospitals

Indian Journal of Science and Technology ◽

10.17485/ijst/2016/v9i26/97267 ◽

2016 ◽

Vol 9 (26) ◽

Author(s):

Joo Eun Lee

Keyword(s):

Performance Analysis ◽

Long Term Care ◽

Term Care ◽

Foodservice Management

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Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area

Journal of Nutrition and Health ◽

10.4163/jnh.2019.52.5.501 ◽

2019 ◽

Vol 52 (5) ◽

pp. 501

Author(s):

Eun-Byul Sym ◽

Jeong-Ok Rho

Keyword(s):

Food Diversity ◽

Foodservice Management

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Development Needs of Faculty in Foodservice Management

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(97)00069-2 ◽

1997 ◽

Vol 97 (3) ◽

pp. 262-265 ◽

Cited By ~ 2

Author(s):

ELLEN S. PARHAM ◽

BEVERLY A. BENES

Keyword(s):

Foodservice Management

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The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2018.23.6.496 ◽

2018 ◽

Vol 23 (6) ◽

pp. 496

Author(s):

Kyung-Min Lee ◽

Min-Sun Jeon

Keyword(s):

Job Satisfaction ◽

Job Performance ◽

Emotional Exhaustion ◽

Personality Type ◽

Foodservice Management

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Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)

Korean Journal of Community Nutrition ◽

10.5720/kjcn.2013.18.2.154 ◽

2013 ◽

Vol 18 (2) ◽

pp. 154 ◽

Cited By ~ 5

Author(s):

Yun-Hui Jeong ◽

In-Sook Chae ◽

Il-Sun Yang ◽

Hye-Young Kim ◽

Hae-Young Lee

Keyword(s):

Child Care ◽

Analytic Hierarchy Process ◽

Performance Indicators ◽

Key Performance Indicators ◽

Relative Importance ◽

Analytic Hierarchy ◽

Foodservice Management ◽

Hierarchy Process

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Dietetics—Foodservice Management and Nutrition

She Does Math! ◽

10.5948/upo9781614441052.024 ◽

1995 ◽

pp. 92-101

Author(s):

Nancy Siler

Keyword(s):

Foodservice Management

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Foodservice Management Society of Korea

Dietitians' Customer Orientation at Contract Foodservice Management Company

Foodservice management returns: The need to rejuvenate the superhero contribution of dietetics

Computer-assisted management: Role delineation for entry-level positions in foodservice management

Perception of competency attainment in foodservice management: Academic Plan IV vs. dietetic internship

Importance-performance Analysis on Foodservice Management Items of the Dieticians at Long-term Care Hospitals

Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area

Development Needs of Faculty in Foodservice Management

The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -

Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)

Dietetics—Foodservice Management and Nutrition

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