scholarly journals Comparative analysis of dry matter production and photosynthesis between mungbean (Vigna radiata (L.) and black gram (V. mungo (L.) Hepper) grown in different light intensities

10.5109/23998 ◽  
1992 ◽  
Vol 37 (1) ◽  
pp. 71-80
Author(s):  
Fumitake Kubota ◽  
Abdul Hamid
1967 ◽  
Vol 45 (11) ◽  
pp. 2063-2072 ◽  
Author(s):  
Holger Brix

Seedlings of Douglas fir (Pseudotsuga menziesii (Mirb.) Franco) were grown in growth chambers under all combinations of three temperatures (13, 18, and 24 °C) and three light intensities (450, 1000, and 1800 ft-c). Dry matter production of leaves, stem, and roots was determined at 65 and 100 days after germination. The leaf area produced per unit of leaf dry weight and the dry matter distribution to the plant organs was measured. Net assimilation rates between the ages of 65 and 100 days were calculated. Rates of photosynthesis per unit of leaf were determined at different light intensities and temperatures, and rates of respiration of plant top and of roots were found for different temperatures.Increasing light intensity affected dry matter production in two opposing ways: (i) it increased the rate of photosynthesis per unit leaf area, and (ii) it decreased the leaf area added per unit of dry matter produced. A pronounced increase in growth with increase in temperature from 13 to 18 °C was a result of a temperature influence on production of leaf area rather than the effect of photosynthesis per unit of leaf. Net assimilation rates decreased with increase in temperature at all light intensities.


2002 ◽  
Vol 5 (1) ◽  
pp. 31-32
Author(s):  
Qazi A. Khaliq ◽  
Kenji Hirao ◽  
Masayuki Kadowaki ◽  
Fumitake Kubota

Crop Research ◽  
2017 ◽  
Vol 52 (4and5) ◽  
pp. 137
Author(s):  
Lanunola Tzudir ◽  
P. S. Bera ◽  
R. Nath ◽  
P. K. Chakraborty

Author(s):  
Dhimmagudi Ramamohan Reddy ◽  
P. Shalini Pillai ◽  
Jacob John ◽  
A. Sajeena ◽  
J.C. Aswathy

Background: In the recent years, the yield plateau of the major cereals together with the climate change concerns, the potential of millets and pulses have been identified as pivotal for addressing the agrarian and nutritional challenges. The present study was conducted to assess the feasibility of intercropping green gram, black gram and cowpea in finger millet.Methods: A field experiment was conducted during summer 2019-2020 (February to May, 2020) to assess the variation in the growth and yield of pulses, viz., green gram, black gram and cowpea on intercropping with finger millet, along with and without AMF inoculation.Result: Pulses were observed to be significantly taller when intercropped with finger millet in the presence of AMF. Leaf area index (LAI), dry matter production, seed yield and haulm yield were higher for sole crops. Between the intercropping treatments, with and without AMF, LAI, dry matter production and seed yield were superior when pulses where intercropped in finger millet inoculated with AMF. Intercropping finger millet with cowpea recorded the highest finger millet equivalent yield (FMEY) followed by black gram and green gram. The treatment, T6 (finger millet with AMF + cowpea) registered the highest FMEY (3388 kg ha-1) followed by T5 (3234 kg ha-1). Intercropping finger millet (with AMF) with black gram (T4) and green gram (T2) recorded FMEY of 2708 kg ha-1 and 2497 kg ha-1 respectively.


2005 ◽  
Vol 33 (1) ◽  
pp. 377-380
Author(s):  
Erzsébet Nádasy ◽  
Gábor Wágner

2013 ◽  
Vol 38 (10) ◽  
pp. 1884-1890 ◽  
Author(s):  
Ren-He ZHANG ◽  
Dong-Wei GUO ◽  
Xing-Hua ZHANG ◽  
Hai-Dong LU ◽  
Jian-Chao LIU ◽  
...  

2011 ◽  
Vol 37 (8) ◽  
pp. 1432-1440
Author(s):  
Cheng-Yan ZHENG ◽  
Shi-Ming CUI ◽  
Dong WANG ◽  
Zhen-Wen YU ◽  
Yong-Li ZHANG ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document