scholarly journals Nutrient intake and digestibility of West African dwarf goats fed graded levels of and as supplements to Afzelia africana Newbouldia laevis Panicum maximum

2020 ◽  
Vol 44 (4) ◽  
pp. 297-306
Author(s):  
I. Ikihimioya ◽  
M. I. Okoruwa ◽  
U. I. Ikhatua
Keyword(s):  
Nutrient Intake ◽  
Crude Protein ◽  
Nutrient Digestibility ◽  
West African ◽  
Panicum Maximum ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Acid Detergent Fibre ◽  
Afzelia Africana ◽  
Dwarf Goats

The study was conducted to determine nutrient intake and digestibility of West African dwarf goats fed graded levels of Afzelia africana and New bouldia laevisas supplements to Panicum maximum. Twenty female West African dwarf goats aged between 5 and 7 months old with mean live weight of 6.62±0.41kg were allotted to five dietary treatments with two replicates of two goats per treatment in a completely randomised design. The compared diets were: T (100% Panicum maximum), T (25%Afzelia africana and 75% Panicum maximum), T (50% Afzelia africana and 50% Panicum maximum), T (25% New bouldia laevis and 75% Panicum maximum) and T (50% Newbouldia laevis and 50% Panicum maximum). A metabolism trial was conducted at the end of the feeding trial to assess the diets on nutrient digestibility after the nutrient intake study of the goats. Results obtained showed that total hemicelluloses intake (62.48g.day ) was significantly (p<0.05) higher in T compared with other diets. Total crude protein intake(43.45g.d) and hemicelluloses digestibility(92.20%)were higher significantly (p<0.001) and (p<0.01) respectively in T . Total lignin intake (36.22g.d )and organic matter digestibility (77.70%) were significantly better (p<0.05) and (p<0.01) respectively in T . Digestibility of neutral and acid detergent fibre (55.71% and 49.79%) were significantly higher (p<0.05) and (p<0.001) while dry matter digestibility (83.49%) was significantly better (p<0.01) in T than other treatment diets. Total dry matter, organic matter, neutral detergent fibre, acid detergent fibre and cellulose intakes with digestibility of crude protein, lignin and cellulose were not significantly (p>0.05) affected by treatment diets. It was concluded that the combination of Panicum maximum based diet with Newbouldia laevis in a ratio of 50:50 had the potential to enhance nutrient digestibility in goats.

scholarly journals Performance of West African dwarf goats fed supplemented with Myrianthus arboreus leaf meal concentrates

2020 ◽  
Vol 45 (2) ◽  
pp. 298-303
Author(s):  
A. N. Fajemisin ◽  
G. A. Ibhaze ◽  
A. A. Adeyeye
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
West African ◽  
Panicum Maximum ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Leaf Meal ◽  
Dwarf Goats

A feeding trial was conducted to evaluate the performance of West African Dwarf goats fed Panicum maximum supplemented with Myrianthus arboreus leaf meal for 49 days. Four diets were formulated such that diet A contained 0.00% Myrianthus arboreus, diet B contained 10.00% Myrianthus arboreus, diet C contained 11.00% Myrianthus arboreus and diet D contained 12.00% Myrianthus arboreus respectively. A total of twelve (12) West African Dwarf goats were randomly allocated to the four diets with three animals per diet, each serving as a replicate. Parameters assessed were the chemical composition of the experimental diets, growth rate and digestibility coefficient of the animals. The results showed that diet D had the highest dry matter (92.55%) and crude protein (20.55%) contents. The average daily weight gain (g/day) of animals was significantly (P<0.05) nfluenced across the treatments. Animals fed diet D recorded the highest weight gain (19.39g/day) while the least weight gain (7.55g/day) was recorded for animals on diet B. The highest total dry matter intake (340.34g/day) was recorded for animals on diet D while the least (313.18g/day) was observed in animals fed diet C. The best feed conversion ratio(17.55) was recorded in animals fed diet D. There were significant differences (P<0.05) in the nutrient digestibility of the experimental animals. The highest dry matter (82.70%), crude protein (86.18%) digestibilities were observed in diet D while the least dry matter digestibility (72.73%) was observed in diet B. However, the least fibre fractions digestibilities were observed in diet D. It can therefore be concluded that supplementation of Myrianthus arboreus leaf meal concentrate at 12% inclusion with Panicum maximum as basal diet for goats can enhance nutrient digestibility and improve growth without any deleterious effects on the animals.

scholarly journals A preliminary study on nutrient digestibility by West African dwarf goats fed graded levels of shea nut (Vitellaria paradoxa) cake-based rations

2021 ◽  
Vol 43 (1) ◽  
pp. 116-123
Author(s):  
D. O. Ogunbosoye ◽  
G. O. Tona ◽  
A. Akinfemi ◽  
M. R. Ajani
Keyword(s):  
Crude Protein ◽  
Nutrient Digestibility ◽  
West African ◽  
Daily Weight Gain ◽  
Ether Extract ◽  
West African Dwarf ◽  
Neutral Detergent Fibre ◽  
West African Dwarf Goats ◽  
Dwarf Goats ◽  
Nutrients Digestibility

Feed shortage which rises from seasonal feed deficits, erratic supply of feed ingredients with competition between humans and livestock for available feed resources, possesses a major constraint to goat production in Nigeria. This has led to low level of livestock productivity. In this regards, there is need to search for alternative but cheaper feedstuffs. Shea nut cake (SNC), an agro industrial waste product could be used as one of the economic strategy to ameliorate feed shortage. The current study was focused on the effect of dietary inclusion of Shea nut cake on nutrients digestibility of West African Dwarf goals using six (6) growing males WAD goats. Diets consist of 0%, 10% and 15% shea nut cake inclusion levels in combination with wheat offal, corn bran, cassava peel, cowpea husk, and the dietary treatments were designated as T1, T2, and 73 respectively. The experimental animals were allotted to three treatments in a completely randomized design with two animals per treatment. The animals were transferred into a wooden metabolic cage fitted with facilities to collect faeces which lasted for 14 days. Crude protein, ether extract, ash and neutral detergent fibre concentrations of the experimental diets were 9.18-11.37%, 2.03-2.79, 9.63-12.11% and 30.69-48.51% respectively. The result obtained for average daily weight gain was higher (p<0.05) for T2 (64.29g) compared to T1 (35.72g) and T3 (35.72g) which were similar. The feed conversion ratio showed no significant (p<0.05) effect among T1 (14.32) and T3 (14.07) while T2 (8.00) is significantly higher. Significant differences (p<0.05) were observed among treatment groups for nutrients digestibility. The goats placed under T2 (10%) recorded the highest digestibility coefficient for all the nutrients. However the crude protein, ether extract, ash and neutral detergent fibre digestibilities were between 45.76-74.26%, 57.19-67.73%, 56.09-76.66% and 55.28-78.28% respectively. It was however observed that T2 (10%) SNC inclusion had the highest digestibility coefficient in all the nutrients by West African dwarf goats.

scholarly journals Growth performance and nitrogen utilization by West African dwarf goats fed supplemented with varying ratios of and Panicum maximum Afzelia africana Newbouldia laevis

2020 ◽  
Vol 44 (4) ◽  
pp. 307-315
Author(s):  
I. Ikhimioya ◽  
M. I. Okoruwa ◽  
U. I. Ikhatua
Keyword(s):  
Growth Performance ◽  
West African ◽  
Nitrogen Utilization ◽  
Average Weight ◽  
Panicum Maximum ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Nitrogen Intake ◽  
Afzelia Africana ◽  
Dwarf Goats

Afzelia africana and Newbouldia laevis have recognizable potential as important locally available forage resources but yet to be explored and exploited for ruminants in the tropics. This study was therefore investigated to determine the effect of supplementing varying ratios of Afzelia africana and Newbouldia laevis with Panicum maximum on growth performance and nitrogen utilization of West African dwarf goats. Twenty female West African dwarf goats, aged between 5 and 7monhs old with an average weight of 6.62 ± 0.41kg were randomly allotted to five dietary treatments with four goats per treatment in a completely randomized design. The treatment diets included T (100% Panicum maximum), T  (25% Afzelia africana and 75% Panicum maximum), T (50% Afzelia africana and 50% Panicum maximum), T (25% Newbouldia laevis and 75% Panicum maximum) and T (50% Newbouldia laevis and 50% Panicum maximum). A metabolism trial was conducted at the end of the feeding trial to assess the effects of the diets on nitrogen utilization after the growth study on the goats. Results obtained showed that goats on diets T were significantly (P<0.05) higher in terms of final live weight (9.95kg), metabolic weights (6.20LW ), total weight gain (3.15kg) and growth rate (35.50g.d ) at (P < 0.01) while nitrogen intake (7.86g/d ), metabolic nitrogen intake (1.76g.kg LW ), nitrogen balance (6.81g.d ) were higher (P < 0.001) than goats on other diets. Urinary nitrogen output (6.81g.d ) was significantly (P<0.01) higher in goats on T compared with goats on other diets. No significant (P> 0.05) effect in treatment diets with regards to initial and average live weights, faecal nitrogen output, and total nitrogen output with nitrogen retention. It was concluded that goats fed 50% Afzelia Africana and 50% Panicum maximum had better nitrogen utilization for growth performance.

scholarly journals Effects of processed jackfruit seed based diet on nutrient intake, digestibility and nutrition in West African dwarf goats

2020 ◽  
Vol 47 (5) ◽  
pp. 204-212
Author(s):  
G. D. Eyoh ◽  
M. D. Udoh
Keyword(s):  
Nitrogen Balance ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Latin Square ◽  
West African ◽  
Crude Fibre ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Significant Difference ◽  
Dwarf Goats

In spite of the major role of providing meat and dairy products amongst other attributes, low animal protein intake still remains a nutritional challenge. Against this background, the effect of processed jackfruit seed meal (JFSM) as a source of protein on nutrient intake, digestibility and nitrogen balance by West African dwarf goats was investigated. The seeds were processed as raw, soaked and toasted with 5% JFSM in each processing method incorporate in feed and designated as diets B, C and D, while diet A devoid of JFSM served as the control. Four animals were randomly assigned to the diets in a 4x4 Latin square design experiment. The goats were each housed in a metabolic cage. Data was collected on nutrient intake, digestibility and nitrogen balance. Significant (P<0.05) differences were observed in nitrogen intake (g/d), nitrogen absorbed (g/d) and nitrogen balance (g/d); 7.37, 7.45, 7.40, 7.55g/d, 3.05, 3.15, 3.23, 3.40g/d and 3.66, 3.75, 3.83, 4.02g/d respectively. Similarly, apparent digestibility coefficient also showed significant difference (P<0.05) in crude protein, crude fibre, ether extract and energy. Metabolic faecal nitrogen (MFN) (g-1100gDM) values were 1.38, 0.93, 0.38 and 1.75 for diets A, B, C and D respectively while digestible crude protein (DCP) g-1d-1Wkg 0.75 values were 2.13, 5.39, 2.00 and 2.45 for diets A, B, C and D respectively. This shows that the diet enhanced nutrient intake, digestibility and nitrogen utilization, thus promoting positive nitrogen balance and maintenance in goats.     Malgré le rôle majeur de fournir de viande et de produits laitiers, entre autres attributs, la faible consommation de protéines animales reste un défi nutritionnel. Dans ce contexte, l'effet de la farine de graines de jacquier transformée en tant que source de protéines sur les nutriments consumés, la digestibilité et le bilan azoté des chèvres naines d'Afrique de l'Ouest a été étudié. Les graines ont été traitées comme crues, trempées et grillées avec 5% de la farine de graines de jacquier transformée dans chaque méthode de traitement, incorporées dans les aliments pour animaux et désignées sous le nom de régimes B, C et D, tandis que le régime A dépourvu de la farine de graines de jacquier transformée a servi de témoin. Quatre animaux ont été assignés au hasard aux régimes dans une expérience de conception en carré latin 4x4. Les chèvres étaient logées chacune dans une cage métabolique. Des données ont été recueillies sur l'apport en éléments nutritifs, la digestibilité et le bilan azoté. Des différences significatives (P <0.05) ont été observées dans l'apport d'azote (g / j), l'azote absorbé (g / j) et le bilan azoté (g / j) ; 7.37, 7.45, 7.40, 7.55 g / j, 3.05, 3.15, 3.23, 3.40 g / j et 3.66, 3.75, 3.83, 4.02 g / j respectivement. De même, le coefficient de digestibilité apparente a également montré une différence significative (P <0.05) dans les protéines brutes, les fibres brutes, l'extrait d'éther et l'énergie. Les valeurs d'azote fécal métabolique (NPF) (g-1100gDM) étaient respectivement de 1.38, 0.93, 0.38 et 1.75 pour les régimes A, B, C et D, tandis que les valeurs de protéine brute digestible (DCP) étaient g-1d-1Wkg 0.75 de 2.13, 5.39, 2.00 et 2.45 pour les régimes A, B, C et D respectivement. Cela montre que le régime a amélioré l'apport en nutriments, la digestibilité et l'utilisation de l'azote, favorisant ainsi l'équilibre et le maintien positifs de l'azote chez les chèvres.

scholarly journals A preliminary study on nutrient digestibility by West African dwarf goats fed graded levels of shea nut (Vitellaria paradoxa) cake-based rations

2021 ◽  
Vol 43 (2) ◽  
pp. 116-123
Author(s):  
D. O Ogunbosoye ◽  
G. O Tona ◽  
A Akinfemi ◽  
M. R. Ajani
Keyword(s):  
Crude Protein ◽  
Nutrient Digestibility ◽  
West African ◽  
Daily Weight Gain ◽  
Ether Extract ◽  
West African Dwarf ◽  
Neutral Detergent Fibre ◽  
West African Dwarf Goats ◽  
Dwarf Goats ◽  
Nutrients Digestibility

Feed shortage which rises from seasonal feed deficits, erratic supply of feed ingredients with competition between humans and livestock for available feed resources, possesses a major constraint to goat production in Nigeria. This has led to low level of livestock productivity. In this regards, there is need to search for alternative but cheaper feedstuffs. Shea nut cake (SNC), an agro industrial waste product could be used as one of the economic strategy to ameliorate feed shortage. The current study was focused on the effect of dietary inclusion of Shea nut cake on nutrients digestibility of West African Dwarf goats using six (6) growing males WAD goats. Diets consist of 0%, 10% and 15% shea nut cake inclusion levels in combination with wheat offal, corn bran, cassava peel, cowpea husk, and the dietary treatments were designated as T1, T2, and T3 respectively. The experimental animals were allotted to three treatments in a completely randomized design with two animals per treatment. The animals were transferred into a wooden metabolic cage fitted with facilities to collect faeces which lasted for 14 days. Crude protein, ether extract, ash and neutral detergent fibre concentrations of the experimental diets were 9.18-11.37%, 2.03-2.79, 9.63-12.11% and 30.69-48.51% respectively. The result obtained for average daily weight gain was higher (p<0.05) for T2 (64.29g) compared to T1 (35.72g) and T3 (35.72g) which were similar. The feed conversion ratio showed no significant (p<0.05) effect among T1 (14.32) and T3 (14.07) while T2 (8.00) is significantly higher. Significant differences (p<0.05) were observed among treatment groups for nutrients digestibility. The goats placed under T2 (10%) recorded the highest digestibility coefficient for all the nutrients. However the crude protein, ether extract, ash and neutral detergent fibre digestibilities were between 45.76- 74.26%, 57.19-67.73%, 56.09-76.66% and 55.28-78.28% respectively. It was however observed that T2 (10%) SNC inclusion had the highest digestibility coefficient in all the nutrients by West African dwarf goats.

scholarly journals Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximum basal on the blood characteristics of West African dwarf goats

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Peter-Damian Chukwunomso Jiwuba ◽  
Ekeno Michael Assam ◽  
Eka Christian Inyang
Keyword(s):  
Biochemical Parameters ◽  
West African ◽  
Control Group ◽  
Panicum Maximum ◽  
Serum Biochemical Parameters ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Serum Biochemical ◽  
Biochemical Indices ◽  
Dwarf Goats

The effects of fufu sieviate meal based diets at 0%, 20%, 40% and 60% levels using Panicum maximum as the basal on the haematological and serum biochemical parameters of West African dwarf (WAD) goats were studied for 87 days. Thirty six blood samples were collected from the WAD goats and their haematological and serum biochemical indices were determined using Beckman Coulter Ac-T10 Laboratory Haematology Blood Analyzer and Bayer DCA 2000+ HbA1c analyzer, respectively using a completely randomized design. Packed cell volume (PCV) was better (p<0.05) at T1 than the other treatments. Red Blood Cell (RBC) and mean corpuscular haemoglobin (MCH) were numerically improved at T2, T3 and T4 than in the control group while lymphocyte increased significantly (P<0.05) with increasing levels of the test ingredient. Results on serum biochemical indices showed that serum urea, creatinine, glucose and ALP differed significantly (P<0.05) and tended to be higher in the treatment (T2, T3 and T4)groups than the control group. The study therefore revealed that inclusion of fufu sieviate in the diets of West African Dwarf goats had no deleterious effects on the haematological and serum biochemical parameters of WAD goats and could be included up to 60% in goat diets.

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