scholarly journals Effects of processed jackfruit seed based diet on nutrient intake, digestibility and nutrition in West African dwarf goats

2020 ◽  
Vol 47 (5) ◽  
pp. 204-212
Author(s):  
G. D. Eyoh ◽  
M. D. Udoh
Keyword(s):  
Nitrogen Balance ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Latin Square ◽  
West African ◽  
Crude Fibre ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Significant Difference ◽  
Dwarf Goats

In spite of the major role of providing meat and dairy products amongst other attributes, low animal protein intake still remains a nutritional challenge. Against this background, the effect of processed jackfruit seed meal (JFSM) as a source of protein on nutrient intake, digestibility and nitrogen balance by West African dwarf goats was investigated. The seeds were processed as raw, soaked and toasted with 5% JFSM in each processing method incorporate in feed and designated as diets B, C and D, while diet A devoid of JFSM served as the control. Four animals were randomly assigned to the diets in a 4x4 Latin square design experiment. The goats were each housed in a metabolic cage. Data was collected on nutrient intake, digestibility and nitrogen balance. Significant (P<0.05) differences were observed in nitrogen intake (g/d), nitrogen absorbed (g/d) and nitrogen balance (g/d); 7.37, 7.45, 7.40, 7.55g/d, 3.05, 3.15, 3.23, 3.40g/d and 3.66, 3.75, 3.83, 4.02g/d respectively. Similarly, apparent digestibility coefficient also showed significant difference (P<0.05) in crude protein, crude fibre, ether extract and energy. Metabolic faecal nitrogen (MFN) (g-1100gDM) values were 1.38, 0.93, 0.38 and 1.75 for diets A, B, C and D respectively while digestible crude protein (DCP) g-1d-1Wkg 0.75 values were 2.13, 5.39, 2.00 and 2.45 for diets A, B, C and D respectively. This shows that the diet enhanced nutrient intake, digestibility and nitrogen utilization, thus promoting positive nitrogen balance and maintenance in goats.     Malgré le rôle majeur de fournir de viande et de produits laitiers, entre autres attributs, la faible consommation de protéines animales reste un défi nutritionnel. Dans ce contexte, l'effet de la farine de graines de jacquier transformée en tant que source de protéines sur les nutriments consumés, la digestibilité et le bilan azoté des chèvres naines d'Afrique de l'Ouest a été étudié. Les graines ont été traitées comme crues, trempées et grillées avec 5% de la farine de graines de jacquier transformée dans chaque méthode de traitement, incorporées dans les aliments pour animaux et désignées sous le nom de régimes B, C et D, tandis que le régime A dépourvu de la farine de graines de jacquier transformée a servi de témoin. Quatre animaux ont été assignés au hasard aux régimes dans une expérience de conception en carré latin 4x4. Les chèvres étaient logées chacune dans une cage métabolique. Des données ont été recueillies sur l'apport en éléments nutritifs, la digestibilité et le bilan azoté. Des différences significatives (P <0.05) ont été observées dans l'apport d'azote (g / j), l'azote absorbé (g / j) et le bilan azoté (g / j) ; 7.37, 7.45, 7.40, 7.55 g / j, 3.05, 3.15, 3.23, 3.40 g / j et 3.66, 3.75, 3.83, 4.02 g / j respectivement. De même, le coefficient de digestibilité apparente a également montré une différence significative (P <0.05) dans les protéines brutes, les fibres brutes, l'extrait d'éther et l'énergie. Les valeurs d'azote fécal métabolique (NPF) (g-1100gDM) étaient respectivement de 1.38, 0.93, 0.38 et 1.75 pour les régimes A, B, C et D, tandis que les valeurs de protéine brute digestible (DCP) étaient g-1d-1Wkg 0.75 de 2.13, 5.39, 2.00 et 2.45 pour les régimes A, B, C et D respectivement. Cela montre que le régime a amélioré l'apport en nutriments, la digestibilité et l'utilisation de l'azote, favorisant ainsi l'équilibre et le maintien positifs de l'azote chez les chèvres.

scholarly journals Acceptability and digestibility of ensiled mixtures of corncobs, cassava peels and brewers' grain by West African Dwarf goats

2021 ◽  
Vol 41 (2) ◽  
pp. 139-145
Author(s):  
G. A. Ibhaze ◽  
O. J. Babayemi ◽  
O. A. Olorunnisomo
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
West African ◽  
Crude Fibre ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Significant Difference ◽  
Dietary Treatments ◽  
Cassava Peels ◽  
Dwarf Goats

A total of twelve West African Dwarf goats of an average liveweight of 9.5 ± 0.5 kg in a completely randomized design were allocated to three dietary treatments to determine the intake, acceptability and digestibility of ensiled mixtures of corncobs (CC), cassava peels (CSP) and brewers' grain (WBG). The ensiled dietary treatments were: CC/CSP, CC/WBG and CC/CSP/WB. The goats were offered the diets in a cafeteria system for the evaluation of their preferences. The Results show that the combination of corncobs with brewers' grain recorded the highest crude protein (22.06%) and least crude fibre (18.11%) values. Although, the Coefficient of Preference (CoP) was not up to unity, the highest acceptability value (0.93) was obtained for CC/CSP/WB. Significant differences were observed in dry matter intake among the treatments with goat fed diet CC/WBG having the highest value (247.49g/hd/d). Dry matter and neutral detergent fibre digestibilities were significantly (p<0.05) different among the treatments. However, no significant difference (p>0.05) was observed in crude protein digestibility values. The results of this study showed that ensiling CC with CSP or WBG or with the combination of CSP and WBG can enhance the utilization of corncobs as feed for goat.

scholarly journals Nutrient intake and digestibility of West African dwarf goats fed graded levels of and as supplements to Afzelia africana Newbouldia laevis Panicum maximum

2020 ◽  
Vol 44 (4) ◽  
pp. 297-306
Author(s):  
I. Ikihimioya ◽  
M. I. Okoruwa ◽  
U. I. Ikhatua
Keyword(s):  
Nutrient Intake ◽  
Crude Protein ◽  
Nutrient Digestibility ◽  
West African ◽  
Panicum Maximum ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Acid Detergent Fibre ◽  
Afzelia Africana ◽  
Dwarf Goats

The study was conducted to determine nutrient intake and digestibility of West African dwarf goats fed graded levels of Afzelia africana and New bouldia laevisas supplements to Panicum maximum. Twenty female West African dwarf goats aged between 5 and 7 months old with mean live weight of 6.62±0.41kg were allotted to five dietary treatments with two replicates of two goats per treatment in a completely randomised design. The compared diets were: T (100% Panicum maximum), T (25%Afzelia africana and 75% Panicum maximum), T (50% Afzelia africana and 50% Panicum maximum), T (25% New bouldia laevis and 75% Panicum maximum) and T (50% Newbouldia laevis and 50% Panicum maximum). A metabolism trial was conducted at the end of the feeding trial to assess the diets on nutrient digestibility after the nutrient intake study of the goats. Results obtained showed that total hemicelluloses intake (62.48g.day ) was significantly (p<0.05) higher in T compared with other diets. Total crude protein intake(43.45g.d) and hemicelluloses digestibility(92.20%)were higher significantly (p<0.001) and (p<0.01) respectively in T . Total lignin intake (36.22g.d )and organic matter digestibility (77.70%) were significantly better (p<0.05) and (p<0.01) respectively in T . Digestibility of neutral and acid detergent fibre (55.71% and 49.79%) were significantly higher (p<0.05) and (p<0.001) while dry matter digestibility (83.49%) was significantly better (p<0.01) in T than other treatment diets. Total dry matter, organic matter, neutral detergent fibre, acid detergent fibre and cellulose intakes with digestibility of crude protein, lignin and cellulose were not significantly (p>0.05) affected by treatment diets. It was concluded that the combination of Panicum maximum based diet with Newbouldia laevis in a ratio of 50:50 had the potential to enhance nutrient digestibility in goats.

scholarly journals THE EFFECTS OF FEED ON THE INTAKE, DIGESTIBILITY AND GROWTH RATE OF WEST AFRICAN DWARF GOATS FED GLIRICIDIA sepium AND LEUCAENA LEUCOCOEPHALA

2021 ◽  
Vol 22 (2) ◽  
pp. 164-168
Author(s):  
S. M. Odeyinka ◽  
A. A. Ademosun
Keyword(s):  
Growth Rate ◽  
Dry Matter ◽  
Gliricidia Sepium ◽  
West African ◽  
Dry Matter Intake ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Significant Difference ◽  
Different Levels ◽  
Dwarf Goats

The study evaluated the effects of level of feed offer on dry matter intake (DMI) , digestibility, the parts of plants selected and on the growth rate of West African dwarf (WAD) goats without resulting in toxicity. Seven different levels of feed offer ranging from 40g/kg0.75/day to 130Wkg0.75/day in increments of 15g/kg0.75) were fed to two groups of goats. The first group was fed 100% Gliricidia while the while the second was fed 50% Gliricidia and 50% Leucaena diet (50/50). The level of feed offer had significant effect on the DIM and digestible DMI (DDMI) of the goat (P < 0.01). The Leucaena intake in a 50/50 diet was always higher than the Gliricidia intake except at 55g1kg0.75 offer level. The level of feed offer had significant effects on the parts of plants selected (P < 0.01.) and on the growth rate. The leaf intake was statistically higher than the stem intake (P < 0.01). All the goats on 40g/kg0.75 and 55g/kg0.75 on a 100% Gliricidia diet lost weight while only those on 40g/kg0.75 lost weight on a 50/50 diet. There was no significant difference in the growth rate of goats on feed offer levels of 70g to 130g/kg0.75 (P > 0.05). The study indicate that goats performance was higher on a mixed browse diet than on Gliricidia alone. Goats performed best at 100g/kg0.75 offer level.

scholarly journals Hematology and serum biochemistry of yearling West African dwarf goats fed cashew nut shell based diets

2021 ◽  
Vol 2 (1) ◽  
pp. 17-22
Author(s):  
Ocheja J O ◽  
Halilu A ◽  
Shittu B Ac ◽  
Eniolorunda S E ◽  
Ajagbe A. D ◽  
...  
Keyword(s):  
Hematological Parameters ◽  
West African ◽  
Design Data ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Cashew Nut ◽  
Bamboo Leaves ◽  
Significant Difference ◽  
Cashew Nut Shell ◽  
Dwarf Goats

Yearling West African dwarf bucks were allotted into four (4) dietary treatments of four goats each. The goats were fed bamboo leaves at 250g/goat/day and concentrate supplement diets containing 0%,10%,15%and 20% cashew nutshell for T1, T2, T3 and T4 respectively at 150g per goat/day for a duration of sixty-three (63) days. The experimental design was a completely randomized design ,data were analyzed using a one way analysis of variance and least significant difference to separate the significant means.(SPSS version 23, 2015 edition) Concentrate diets and bamboo leaf samples were analyzed using the methods of AOAC ( 2000)), on the last day of the experiment blood samples for hematological and serological studies were collected in sample bottles from the jugular veins of the goats ,using needles and syringes. Values for daily supplement intake (62.40 – 98.80 g), and total daily feed intake (249.98- 285.10 g) were significantly(P<0.05) different, daily bamboo intake (182.75 – 187.63g) were not significant. (P>0.05) All the hematological parameters determined were not significantly(P>0.05) different, only the cholesterol (4.80- -9.88Mmol/l) showed significant(P<0.05) difference amongst all the serological parameters tested. It was therefore concluded that cashew nutshell up to 15% level of inclusion in supplement diets for yearling West African dwarf goats had no adverse effects on the hematological and serum biochemical indices of the goats Cashew nut shell at 15% level of inclusion was recommended in supplement diets for yearling West African dwarf goats. Further research using other species of ruminants such as sheep and cattle was also recommended.

Influence of monensin on intake of some anti-nutritive components in diets fed to West African dwarf (WAD) goats

2021 ◽  
Vol 37 (2) ◽  
pp. 218-226
Author(s):  
R. Y. Aderinboye ◽  
C. F. I. Onwuka
Keyword(s):  
Dry Matter ◽  
Control Diet ◽  
West African ◽  
Dry Matter Intake ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Dry Matter Digestibility ◽  
Significant Difference ◽  
Randomized Experimental Design ◽  
Dwarf Goats

Sixteen (16) West African dwarf goats weighing an average of 73 kg +1.2 were used in a completely randomized experimental design to determine the influence of feeding monensin on intake of some anti-nutritive components contained in the diet. Results showed that animals placed on monensin supplemented diets at levels of 15, 30 and 45 mg/kg DM had significantly (P<0.05) reduced intakes of tannin, oxalate, saponin and nitrate compared to those placed on the control diet (0 mg monensin/ kg DM). No significant difference (P>0.05) occurred amongst the monensin-supplemented groups. Fecal concentrations of tannin, oxalate, saponin and nitrate were similarly observed to reduced (P<0.05) with monensin inclusion. However, the percentage disappearance of each of the anti nutritive components was not altered (P>0.05). Reductions in total dry matter intake were observed in response to monensin supplementation at 15, 30 and 45 mg/kg DM relative to the control but dry matter digestibility and weight gain in animals were not altered. The reductions in the intake of dry matter with monensin feeding were assumed to have consequently caused the reductions in the intake of anti-nutritive components from the diet. This reduction caused by monensin would be of benefit, in a bid to lessen some of the nutritional problems usually encountered when animals consume large quantities of these components in the diet. Monensin inclusion at levels between 15 and 45mg/kg DM could therefore be recommended to alleviate toxicity problems commonly associated with intake of anti-nutritive substances in feed. 

scholarly journals Intake, digestibility and nitrogen utilization of West African dwarf goats fed diets containing graded levels of alkaline treated malted sorghum sprout

2020 ◽  
Vol 47 (3) ◽  
pp. 281-290
Author(s):  
A. A. Saka ◽  
R. K. Adekunjo ◽  
S. O. Odukoya ◽  
K. B. Jinadu ◽  
O. A. Awodele
Keyword(s):  
Nitrogen Balance ◽  
Nutrient Intake ◽  
Nutrient Digestibility ◽  
West African ◽  
Nitrogen Utilization ◽  
Panicum Maximum ◽  
West African Dwarf ◽  
Significant Difference ◽  
Nutrients Intake ◽  
Dietary Treatments

A twelve-week trial was conducted to determine the nutrients intake, digestibility and nitrogen utilization of West African dwarf (WAD) goats fed diets containing graded levels of alkaline treated malted sorghum sprout (AMSP) using Panicum maximum as the basal diet. A total number of sixteen (16) WAD goats with an average live weight; 5.8 ± 0.6 kg were allotted on weight equalization into four (4) dietary treatments consisting of four goats per treatments in a completely randomized design. Four (4) diets were formulated to contain 0, 20, 40 and 60% AMSP. Data was collected on nutrients intake, digestibility and Nitrogen utilization parameters. Significant difference (P<0.05) were observed in all the nutrient intake parameters observed except for dry matter intake. Goats fed 40% AMSP recorded the highest total ash intake (27.01%), total acid detergent fibre (11.46%) and total cellulose intake (83.13%) compared with other dietary treatments. There was no significant difference (P>0.05) in all the nutrient digestibility parameters except the ether extract, ash, cellulose and hemicellulose. The highest Ash (66.16%), cellulose (82.47%) and hemicellulose (82.26%) contents were obtained in goats fed 40% AMSP. There were no significant differences (p>0.05) among the Nitrogen metabolism variables observed except total nitrogen intake and nitrogen balance. Goats fed 40% AMSP based diet recorded the highest Nitrogen retention (62.18%). It can therefore be concluded that 40% AMSP can be used as potential sources of supplements in ruminants feed most especially during dry season as it enhanced nutrient intake, digestibility and nitrogen balance.

scholarly journals A preliminary study on nutrient digestibility by West African dwarf goats fed graded levels of shea nut (Vitellaria paradoxa) cake-based rations

2021 ◽  
Vol 43 (1) ◽  
pp. 116-123
Author(s):  
D. O. Ogunbosoye ◽  
G. O. Tona ◽  
A. Akinfemi ◽  
M. R. Ajani
Keyword(s):  
Crude Protein ◽  
Nutrient Digestibility ◽  
West African ◽  
Daily Weight Gain ◽  
Ether Extract ◽  
West African Dwarf ◽  
Neutral Detergent Fibre ◽  
West African Dwarf Goats ◽  
Dwarf Goats ◽  
Nutrients Digestibility

Feed shortage which rises from seasonal feed deficits, erratic supply of feed ingredients with competition between humans and livestock for available feed resources, possesses a major constraint to goat production in Nigeria. This has led to low level of livestock productivity. In this regards, there is need to search for alternative but cheaper feedstuffs. Shea nut cake (SNC), an agro industrial waste product could be used as one of the economic strategy to ameliorate feed shortage. The current study was focused on the effect of dietary inclusion of Shea nut cake on nutrients digestibility of West African Dwarf goals using six (6) growing males WAD goats. Diets consist of 0%, 10% and 15% shea nut cake inclusion levels in combination with wheat offal, corn bran, cassava peel, cowpea husk, and the dietary treatments were designated as T1, T2, and 73 respectively. The experimental animals were allotted to three treatments in a completely randomized design with two animals per treatment. The animals were transferred into a wooden metabolic cage fitted with facilities to collect faeces which lasted for 14 days. Crude protein, ether extract, ash and neutral detergent fibre concentrations of the experimental diets were 9.18-11.37%, 2.03-2.79, 9.63-12.11% and 30.69-48.51% respectively. The result obtained for average daily weight gain was higher (p<0.05) for T2 (64.29g) compared to T1 (35.72g) and T3 (35.72g) which were similar. The feed conversion ratio showed no significant (p<0.05) effect among T1 (14.32) and T3 (14.07) while T2 (8.00) is significantly higher. Significant differences (p<0.05) were observed among treatment groups for nutrients digestibility. The goats placed under T2 (10%) recorded the highest digestibility coefficient for all the nutrients. However the crude protein, ether extract, ash and neutral detergent fibre digestibilities were between 45.76-74.26%, 57.19-67.73%, 56.09-76.66% and 55.28-78.28% respectively. It was however observed that T2 (10%) SNC inclusion had the highest digestibility coefficient in all the nutrients by West African dwarf goats.

scholarly journals GROWTH PERFORMANCE OF RED SOKOTO AND WEST AFRICAN DWARF GOATS FED ON NATIVE PASTURES SUPPLEMENTED WITH CONCENTRATE RATION

2021 ◽  
Vol 27 ◽  
pp. 77-80
Author(s):  
M.O. OTUMA ◽  
S. I. OMEJE ◽  
S. O. ALAKU ◽  
F. OGAH
Keyword(s):  
Body Length ◽  
Small Ruminants ◽  
Research Unit ◽  
West African ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Significant Difference ◽  
Native Pastures ◽  
The University ◽  
Dwarf Goats

Six Red Sokoto (RS) and six West African Dwarf goats (WAD) aged 12 months and housed individually were reared for five months at the Small Ruminants Improvement and Multiplication Research Unit of ESUT, Abakaliki Campus. The animals were allowed to graze in the University Paddocks containing both native and introduced pastures, browse plants and leguminous herbage. The grazing period lasted from 0800 - 1200 hours in the morning and 1500 - 1700 in afternoon daily and between these two periods they were fed supplemental diets. The results showed that there were highly significant difference amongst the members of the genotypes whose mean body weights were ranged from 24.71 $ 0.083 - 40.750 0.55 (RS) and from 14,98+ 0.47 - 27.52 0.73kg (WAD). The heights at the withers and body length measurements also showed a highly significant increase (P< 0.01) in the genotype during the period. The two genotypes differed remarkably (P< 0.01) from each other with RS being superior in body weight and height at the withers, and body length. However, the measurements taken of the thigh size and hearth girth circumference revealed no real difference between the RS and WAD (P >0.05). The findings indicate anthropometric areas requiring genetic improvement among the WAD, and at the same time serve as a pointer to the amount of response shown by the Maradi goats to management in the wet humid tropical environment to which it was being exposed.

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