Effects of Fermented Wild-ginseng Culture by-products on Growth Performance, Blood Characteristics, Meat Quality and Ginsenoside Concentration of Meat in Finishing Pigs

Journal of Animal Science and Technology ◽

10.5187/jast.2007.49.3.329 ◽

2007 ◽

Vol 49 (3) ◽

pp. 329-340 ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Finishing Pigs ◽

Blood Characteristics ◽

By Products ◽

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Effects of Dietary Wild-Ginseng Adventitious Root Meal on Growth Performance, Blood Characteristics and Meat Quality in Growing-Finishing Pigs

Journal of Animal Science and Technology ◽

10.5187/jast.2008.50.5.677 ◽

2008 ◽

Vol 50 (5) ◽

pp. 677-686 ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Adventitious Root ◽

Finishing Pigs ◽

Blood Characteristics ◽

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Effects of Mud Flat Bacteria Origin Protease Supplementation on Growth Performance, Amino Acid Digestibility, Blood Characteristics, Meat Quality, Fecal VFA and NH3-N Concentration in Finishing Pigs

Journal of Animal Science and Technology ◽

10.5187/jast.2006.48.1.049 ◽

2006 ◽

Vol 48 (1) ◽

pp. 49-58 ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Finishing Pigs ◽

N Concentration ◽

Mud Flat ◽

Blood Characteristics

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Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs

Livestock Science ◽

10.1016/j.livsci.2007.12.024 ◽

2008 ◽

Vol 117 (2-3) ◽

pp. 270-274 ◽

Author(s):

Q. Wang ◽

Y.J. Chen ◽

J.S. Yoo ◽

H.J. Kim ◽

J.H. Cho ◽

...

Keyword(s):

Growth Performance ◽

Humic Substances ◽

Meat Quality ◽

Finishing Pigs ◽

Blood Characteristics

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The effects of dietary herbs and coral mineral complex on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs

Journal of Animal and Feed Sciences ◽

10.22358/jafs/66796/2007 ◽

2007 ◽

Vol 16 (3) ◽

pp. 397-407 ◽

Author(s):

Y. Wang ◽

Y. Chen ◽

J. Cho ◽

J. Yoo ◽

Q. Wang ◽

...

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Nutrient Digestibility ◽

Finishing Pigs ◽

Mineral Complex ◽

Blood Characteristics

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The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs

Livestock Science ◽

10.1016/j.livsci.2011.05.017 ◽

2011 ◽

Vol 141 (2-3) ◽

pp. 188-193 ◽

Author(s):

L. Yan ◽

Q.W. Meng ◽

I.H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Taraxacum Officinale ◽

Nutrient Digestibility ◽

Finishing Pigs ◽

Houttuynia Cordata ◽

Blood Characteristics

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Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs

Revista Brasileira de Zootecnia ◽

10.1590/s1806-92902016000300004 ◽

2016 ◽

Vol 45 (3) ◽

pp. 107-112 ◽

Author(s):

Shanmugam Sureshkumar ◽

Sang In Lee ◽

Doo Seok Nam ◽

In Ho Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Nutrient Digestibility ◽

Finishing Pigs ◽

Gas Emission ◽

Blood Characteristics

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Dietary supplementation of green tea by-products on growth performance, meat quality, blood parameters and immunity in finishing pigs

Journal of Medicinal Plants Research ◽

10.5897/jmpr11.1643 ◽

2012 ◽

Vol 6 (12) ◽

Author(s):

Md. Elias Hossain

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Green Tea ◽

Dietary Supplementation ◽

Blood Parameters ◽

Finishing Pigs ◽

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Effect of replacement of de-hulled barley with water-soaked barley in corn–soybean meal-based diet on growth performance, blood characteristics, and meat quality in finishing pigs

Journal of Applied Animal Research ◽

10.1080/09712119.2015.1124332 ◽

2016 ◽

Vol 45 (1) ◽

pp. 164-169 ◽

Author(s):

S.D. Upadhaya ◽

J.W. Park ◽

I. H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Soybean Meal ◽

Finishing Pigs ◽

Blood Characteristics ◽

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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2011.11403 ◽

2012 ◽

Vol 25 (9) ◽

pp. 1294-1299 ◽

Author(s):

S. M. Hong ◽

J. H. Hwang ◽

I. H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Nutrient Digestibility ◽

Carbohydrate Content ◽

Finishing Pigs ◽

Blood Characteristics

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Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs

Livestock Science ◽

10.1016/j.livsci.2011.11.020 ◽

2012 ◽

Vol 144 (3) ◽

pp. 240-246 ◽

Author(s):

L. Yan ◽

I.H. Kim ◽

K. Huh

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Gas Content ◽

Finishing Pigs ◽

Blood Characteristics

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